Quick instruction guide
2 3
IMPORTANT SAFETY INSTRUCTIONS
PLEASE READ AND SAVE THESE INSTRUCTIONS
!
IMPORTANT SAFETY INSTRUCTIONS
PLEASE READ AND SAVE THESE INSTRUCTIONS
!
•  To avoid oor damage and possible mold growth, do not allow wet areas to 
remain around or under the dishwasher.
WARNING: CHILD SAFETY
•  Keep detergents or rinsing agents out of the reach of children.
•  To reduce risk of injury, do not allow children to play in or on the dishwasher.
•  Do not allow children to handle or play near knives and sharp utensils.
•  When children become old enough to operate the appliance, it is the  
responsibility of the parents/legal guardians to ensure the  
children are instructed in safe practices by qualied persons.
CAUTION
•  When loading items to be washed:
•  Locate sharp items so they are not likely to damage the door seal.
•  Do not wash plastic items unless they are marked “dishwasher safe” or 
the equivalent. Otherwise, check the manufacturer’s recommendations.
•  Do not operate your dishwasher unless all enclosure panels are in place.
•  Do not tamper with or override controls and interlocks.
•  Dishes can be very hot immediately after cycle ends. Open the door slightly 
and allow dishes to cool for a few minutes before unloading.
•  This dishwasher is intended for use up to a maximum altitude of 13,000 ft 
(4,000 meters) above sea level.
•  Use only detergents or rinsing agents recommended for use in a dishwasher.
WARNING 
•  End of Life Disposal - Remove the dishwasher door to the washing compart-
ment when removing an old dishwasher from service or discarding.
NOTICE
•  It is highly recommended for the end user to become familiar with the pro-
cedure to shut o the incoming water supply and the procedure to shut o 
the incoming power supply. See the Installation Instructions or contact your 
installer for more information.
CAUSES OF DAMAGE
•  Detergent will destroy the water softening system! Never pour detergent 
into the salt dispenser.
•  To avoid oversudsing or clogging, do not overll the rinse aid dispenser. 
Wipe up any spills with a damp cloth.
•  Do not allow water to remain in your dishwasher systems through extended 
periods of freezing temperatures. Freezing temperatures can damage the 
water ll valve and potentially other components of your dishwasher.
•  Never use steam cleaning products to clean your dishwasher. The manufac-
turer will not be responsible for the possible damages or consequences.
•  Do not use harsh chemicals, bleach-based wipes, abrasive cleaners, scour-
ing pads (metal or plastic), or abrasive cloths/paper towels to clean your 
dishwasher’s exterior door panel. These could damage your dishwasher’s 
exterior door panel.
•  Do not load the dishwasher with paper products, plastic bags, packing materi-
als or anything other than normal, dishwasher safe dishware and kitchenware.
This Quick Start and Safety Guide explains the basics of operating your dishwasher 
and those safety measures that must be followed. 
For complete product information refer to the Use and Care Manual available 
online at www.bosch-home.com/us/service/get-support/owner-manuals. 
Safety Denitions:
     WARNING: This indicates that death or serious injuries may occur as a 
result of non-observance of this warning.
     CAUTION: This indicates that minor or moderate injuries may occur as a 
result of non-observance of this warning.
NOTICE: This indicates that damage to the appliance or property may occur as a 
result of non-compliance with this advisory.
WARNING: TIP OVER HAZARD!
Dishwasher must be installed immediately and secured with 
mounting brackets to avoid tip over. A child can tip the dish-
washer and be seriously injured if the door is opened before it is 
installed. (see Installation Guide for instructions)
WARNING: SAFE OPERATION
•  Use this dishwasher only for its intended function, which is the washing of 
household dishware and kitchenware rated as dishwasher safe.
•  DISHWASHER MUST BE ELECTRONICALLY GROUNDED. See Installation 
Guide for instructions. 
•  The sharp points and edges of knives and other sharp utensils can cause 
serious injury. Load knives and other sharp utensils with edges down. 
•  To avoid risk of injury, always use caution when opening the door during or 
following a wash cycle as hot water or steam may escape. Do not fully open 
the door until water noises have stopped and steam has subsided.
•  Misuse of the dishwasher can result in serious injury or death. Do not use 
the dishwasher in any way not covered in the Use and Care Manual or for 
any purpose other than those explained in the following pages.
•  Never use harsh chemicals to clean your dishwasher. Some bleach-based 
products can damage your dishwasher and may present health hazards!
•  Use caution when removing parts for cleaning as some debris may be sharp.
•  Do not abuse, sit or stand on the door or dish racks of the dishwasher.
•  RISK OF EXPLOSION - Under certain conditions, hydrogen gas may be 
produced in a hot water system that has not been used for two weeks 
or more. Hydrogen gas is explosive. Before using a dishwasher that is 
connected to a hot water system that has been unused for two weeks or 
longer, turn on all hot water faucets and let the water ow from each for 
several minutes. This will release any accumulated hydrogen gas. As the 
gas is explosive, do not smoke or use an open ame during this time.
•  RISK OF EXPLOSION - When cleaning your dishwasher with any cleaning 
agent, remove all cookware, utensils or any foreign material from inside. 
Some cleaning agents are highly acidic and/or caustic alkaline, which 
can cause Hydrogen gas to form if aluminum material is also inside the 
dishwasher tub. Hydrogen gas is explosive. Refer to the Care and 
Maintenance section of the dishwasher Use and Care manual for 
instructions on how to properly clean your dishwasher.
!
!







