Operation Manual
Table Of Contents
- [en] Instruction manual
- Table of contents
- [en] Instruction manual
- ( Important safety information 5
- ] Causes of damage 6
- 7 Environmental protection 7
- f Induction cooking 7
- * Getting to know your appliance 9
- 1 Operating the appliance 11
- | Flex Zone 14
- u Move function 15
- } FlexPlus Zone 16
- O Time-setting options 17
- v PowerBoost function 18
- x ShortBoost function 19
- z Keep warm function 19
- s Transferring settings 20
- Ü Cooking assist functions 21
- A Childproof lock 32
- k Wipe protection 33
- b Automatic safety cut-out 33
- Q Basic settings 34
- [ Energy consumption indicator 36
- t Cookware check 36
- D Cleaning 37
- { Frequently Asked Questions (FAQ) 38
- 3 Trouble shooting 39
- 4 Customer service 40
- E Test dishes 41
- 8 Intended use
- ( Important safety information
- ] Causes of damage
- 7 Environmental protection
- f Induction cooking
- * Getting to know your appliance
- 1 Operating the appliance
- | Flex Zone
- u Move function
- } FlexPlus Zone
- O Time-setting options
- v PowerBoost function
- x ShortBoost function
- z Keep warm function
- s Transferring settings
- Ü Cooking assist functions
- Cooking assist functions
- Cooking assistant function types
- Suitable cookware
- Sensors and special accessories
- Functions and heat settings
- Temperature settings
- Temperature ranges and settings
- Cooking functions
- Temperature setting
- Temperature range
- Suitable for
- Tips for cooking with the cooking functions
- Notes
- Setting the boiling point
- Height
- Setting ™…
- Note:
- Connecting the wireless temperature sensor to the control panel
- Status
- Resetting the wireless temperature sensor
- Setting procedure
- 1. Attach the temperature sensor to the saucepan; see the section on ~ "Preparing and maintaining the wireless temperature sensor"
- 2. Place a saucepan filled with sufficient liquid on the required hotplate and always put the lid on.
- 3. Select the hotplate on which you have placed the saucepan with the temperature sensor.
- 4. Touch the å symbol on the temperature sensor. The indicator å will light up in the control panel.
- 5. Select the right temperature setting from the table.
- 6. Once the signal has sounded, take the lid off and add the food. Keep the lid on during cooking.
- Note:
- Switching off cooking functions
- Note:
- Recommended dishes
- Meat
- Cooking assistance functions
- Temperature setting
- Total cooking time from signal (mins)
- Fish
- Cooking assistance functions
- Temperature setting
- Total cooking time from signal (mins)
- Egg-based dishes
- Cooking assistance functions
- Temperature setting
- Total cooking time from signal (mins)
- Vegetables and pulses
- Cooking assistance functions
- Temperature setting
- Total cooking time from signal (mins)
- Potatoes
- Cooking assistance functions
- Temperature setting
- Total cooking time from signal (mins)
- Pasta and cereals
- Cooking assistance functions
- Temperature setting
- Total cooking time from signal (mins)
- Soups
- Cooking assistance functions
- Temperature setting
- Total cooking time from signal (mins)
- Sauces
- Cooking assistance functions
- Temperature setting
- Total cooking time from signal (mins)
- Desserts
- Cooking assistance functions
- Temperature setting
- Total cooking time from signal (mins)
- Frozen products
- Cooking assistance functions
- Temperature setting
- Total cooking time from signal (mins)
- Further
- cooking assistance functions
- Temperature setting
- Total cooking time from signal (mins)
- Preparing and maintaining the wireless temperature sensor
- Preparing and maintaining the wireless temperature sensor
- Adhering the silicone patch
- 1. The adhesion point on the saucepan must be free of grease. Clean the saucepan, dry it thoroughly and wipe the adhesion point with a degreasing agent such as spirit.
- 2. Remove the protective film from the silicone patch. Adhere the silicone patch to the saucepan in the correct place using the the enclosed template as a guide.
- 3. Press the silicone patch down, including its inside surface.
- Notes
- Using the wireless temperature sensor
- Notes
- Cleaning
- Changing the battery
- Note:
- Declaration of Conformity
- A Childproof lock
- k Wipe protection
- b Automatic safety cut-out
- Q Basic settings
- [ Energy consumption indicator
- t Cookware check
- Cookware check
- 1. With the cookware still cold, fill it with approx. 200 ml of water and place it on the centre of the hotplate with the diameter that most closely matches that of the base of the cookware.
- 2. Go to the basic settings and select the ™‚ƒ setting.
- 3. Touch the settings range. A will flash on the hotplate display.
- Result
- Notes
- D Cleaning
- { Frequently Asked Questions (FAQ)
- 3 Trouble shooting
- 4 Customer service
- E Test dishes
- [en] Instruction manual
en Induction cooking
8
Some induction cookware does not have a fully
ferromagnetic base:
■ If the base of the cookware is only partially
ferromagnetic, only the area that is ferromagnetic will
heat up. This may mean that heat will not be
distributed evenly. The non-ferromagnetic area may
not heat up to a sufficient temperature for cooking.
■ The ferromagnetic area will also be reduced if the
material from which the base of the cookware is
made contains aluminium, for example. This may
mean that the cookware will not become sufficiently
hot or even that it will not be detected.
Unsuitable pans
Never use diffuser hobs or pans made from:
■ common thin steel
■ glass
■ earthenware
■ copper
■ aluminium
Properties of the base of the cookware
The material(s) from which the base of the cookware is
made can affect the cooking result. Using pots and
pans made from materials that distribute heat evenly
through them, such as stainless-steel pans with a three-
layer base, saves time and energy.
Use cookware with a flat base; if the base of the
cookware is uneven, this may impair the heat supply.
Absence of pan or unsuitable size
If no pan is placed on the selected hotplate, or if it is
made of unsuitable material or is not the correct size,
the power level displayed on the hotplate indicator will
flash. Place a suitable pan on the hotplate to stop the
flashing. If this takes more than 90 seconds, the
hotplate will switch off automatically.
Empty pans or those with a thin base
Do not heat empty pans, nor use pans with a thin base.
The hob is equipped with an internal safety system.
However, an empty pan may heat up so quickly that the
"automatic switch off" function may not have time to
react and the pan may reach very high temperatures.
The base of the pan could melt and damage the glass
on the hob. In this case, do not touch the pan and
switch the hotplate off. If it fails to work after it has
cooled down, please contact the Technical Assistance
Service.
Pan detection
Each hotplate has a lower limit for pan detection. This
depends on the diameter of the ferromagnetic area of
the cookware and the material from which its base is
made. For this reason, you should always use the
hotplate that best matches the diameter of the base of
the pan.