Operation Manual
Table Of Contents
- [en] Instruction manual
- Table of contents
- [en] Instruction manual
- ( Important safety information 5
- ] Causes of damage 6
- 7 Environmental protection 7
- f Induction cooking 7
- * Getting to know your appliance 9
- 1 Operating the appliance 11
- | Flex Zone 14
- u Move function 15
- } FlexPlus Zone 16
- O Time-setting options 17
- v PowerBoost function 18
- x ShortBoost function 19
- z Keep warm function 19
- s Transferring settings 20
- Ü Cooking assist functions 21
- A Childproof lock 32
- k Wipe protection 33
- b Automatic safety cut-out 33
- Q Basic settings 34
- [ Energy consumption indicator 36
- t Cookware check 36
- D Cleaning 37
- { Frequently Asked Questions (FAQ) 38
- 3 Trouble shooting 39
- 4 Customer service 40
- E Test dishes 41
- 8 Intended use
- ( Important safety information
- ] Causes of damage
- 7 Environmental protection
- f Induction cooking
- * Getting to know your appliance
- 1 Operating the appliance
- | Flex Zone
- u Move function
- } FlexPlus Zone
- O Time-setting options
- v PowerBoost function
- x ShortBoost function
- z Keep warm function
- s Transferring settings
- Ü Cooking assist functions
- Cooking assist functions
- Cooking assistant function types
- Suitable cookware
- Sensors and special accessories
- Functions and heat settings
- Temperature settings
- Temperature ranges and settings
- Cooking functions
- Temperature setting
- Temperature range
- Suitable for
- Tips for cooking with the cooking functions
- Notes
- Setting the boiling point
- Height
- Setting ™…
- Note:
- Connecting the wireless temperature sensor to the control panel
- Status
- Resetting the wireless temperature sensor
- Setting procedure
- 1. Attach the temperature sensor to the saucepan; see the section on ~ "Preparing and maintaining the wireless temperature sensor"
- 2. Place a saucepan filled with sufficient liquid on the required hotplate and always put the lid on.
- 3. Select the hotplate on which you have placed the saucepan with the temperature sensor.
- 4. Touch the å symbol on the temperature sensor. The indicator å will light up in the control panel.
- 5. Select the right temperature setting from the table.
- 6. Once the signal has sounded, take the lid off and add the food. Keep the lid on during cooking.
- Note:
- Switching off cooking functions
- Note:
- Recommended dishes
- Meat
- Cooking assistance functions
- Temperature setting
- Total cooking time from signal (mins)
- Fish
- Cooking assistance functions
- Temperature setting
- Total cooking time from signal (mins)
- Egg-based dishes
- Cooking assistance functions
- Temperature setting
- Total cooking time from signal (mins)
- Vegetables and pulses
- Cooking assistance functions
- Temperature setting
- Total cooking time from signal (mins)
- Potatoes
- Cooking assistance functions
- Temperature setting
- Total cooking time from signal (mins)
- Pasta and cereals
- Cooking assistance functions
- Temperature setting
- Total cooking time from signal (mins)
- Soups
- Cooking assistance functions
- Temperature setting
- Total cooking time from signal (mins)
- Sauces
- Cooking assistance functions
- Temperature setting
- Total cooking time from signal (mins)
- Desserts
- Cooking assistance functions
- Temperature setting
- Total cooking time from signal (mins)
- Frozen products
- Cooking assistance functions
- Temperature setting
- Total cooking time from signal (mins)
- Further
- cooking assistance functions
- Temperature setting
- Total cooking time from signal (mins)
- Preparing and maintaining the wireless temperature sensor
- Preparing and maintaining the wireless temperature sensor
- Adhering the silicone patch
- 1. The adhesion point on the saucepan must be free of grease. Clean the saucepan, dry it thoroughly and wipe the adhesion point with a degreasing agent such as spirit.
- 2. Remove the protective film from the silicone patch. Adhere the silicone patch to the saucepan in the correct place using the the enclosed template as a guide.
- 3. Press the silicone patch down, including its inside surface.
- Notes
- Using the wireless temperature sensor
- Notes
- Cleaning
- Changing the battery
- Note:
- Declaration of Conformity
- A Childproof lock
- k Wipe protection
- b Automatic safety cut-out
- Q Basic settings
- [ Energy consumption indicator
- t Cookware check
- Cookware check
- 1. With the cookware still cold, fill it with approx. 200 ml of water and place it on the centre of the hotplate with the diameter that most closely matches that of the base of the cookware.
- 2. Go to the basic settings and select the ™‚ƒ setting.
- 3. Touch the settings range. A will flash on the hotplate display.
- Result
- Notes
- D Cleaning
- { Frequently Asked Questions (FAQ)
- 3 Trouble shooting
- 4 Customer service
- E Test dishes
- [en] Instruction manual

Environmental protection en
7
7Environmental protection
Environmental protection
In this section, you can find information about saving
energy and disposing of the appliance.
Energy-saving advice
■ Always use the correct lid for each pan. Cooking
without a lid uses a lot more energy. Use a glass lid
to provide visibility and avoid having to lift the lid.
■ Use pans with flat bases. Bases that are not flat use
a lot more energy.
■ The diameter of the pan base must match the size of
the hotplate. Please note: pan manufacturers usually
provide the diameter for the top of the pan, which is
usually larger than the diameter of the pan base.
■ Use a small pan for small amounts of food. A large
pan which is not full uses a lot of energy.
■ Use little water when cooking. This saves energy and
preserves all the vitamins and minerals in
vegetables.
■ Select the lowest power level to maintain cooking. If
the power level is too high, energy is wasted.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
The wireless temperature sensor is battery-powered.
Dispose of used batteries in an environmentally
responsible manner.
fInduction cooking
Induction cooking
Advantages of induction cooking
Induction cooking is very different from traditional
cooking methods, as heat builds up directly in the item
of cookware. This offers numerous advantages:
■ Saves time when boiling and frying.
■ Saves energy.
■ Easier to care for and clean. Spilled food does not
burn on as quickly.
■ Heat control and safety – the hob increases or
decreases the heat supply as soon as the user
changes the setting. The induction hotplate stops the
heat supply as soon as the cookware is removed
from the hotplate, without having to switch it off first.
Cookware
Only use ferromagnetic cookware for induction cooking,
such as:
■ Cookware made from enamelled steel
■ Cookware made from cast iron
■ Special induction-compatible cookware made from
stainless steel.
To check whether your cookware is suitable for
induction cooking, refer to the section on
~ "Cookware check".
To achieve a good cooking result, the ferromagnetic
area on the base of the pan should match the size of
the hotplate. If a hotplate does not detect an item of
cookware, try placing it on another hotplate with a
smaller diameter.
If the only hotplate being used is the flexible cooking
zone, larger cookware that is particularly suited to this
zone can be used. You can find information on
positioning cookware in the section on ~ "Flex Zone".
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
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