Operation Manual
Table Of Contents
- [en] Instruction manual
- Table of contents
- [en] Instruction manual
- ( Important safety information 5
- ] Causes of damage 6
- 7 Environmental protection 7
- f Induction cooking 7
- * Getting to know your appliance 9
- 1 Operating the appliance 11
- | Flex Zone 14
- u Move function 15
- } FlexPlus Zone 16
- O Time-setting options 17
- v PowerBoost function 18
- x ShortBoost function 19
- z Keep warm function 19
- s Transferring settings 20
- Ü Cooking assist functions 21
- A Childproof lock 32
- k Wipe protection 33
- b Automatic safety cut-out 33
- Q Basic settings 34
- [ Energy consumption indicator 36
- t Cookware check 36
- D Cleaning 37
- { Frequently Asked Questions (FAQ) 38
- 3 Trouble shooting 39
- 4 Customer service 40
- E Test dishes 41
- 8 Intended use
- ( Important safety information
- ] Causes of damage
- 7 Environmental protection
- f Induction cooking
- * Getting to know your appliance
- 1 Operating the appliance
- | Flex Zone
- u Move function
- } FlexPlus Zone
- O Time-setting options
- v PowerBoost function
- x ShortBoost function
- z Keep warm function
- s Transferring settings
- Ü Cooking assist functions
- Cooking assist functions
- Cooking assistant function types
- Suitable cookware
- Sensors and special accessories
- Functions and heat settings
- Temperature settings
- Temperature ranges and settings
- Cooking functions
- Temperature setting
- Temperature range
- Suitable for
- Tips for cooking with the cooking functions
- Notes
- Setting the boiling point
- Height
- Setting ™…
- Note:
- Connecting the wireless temperature sensor to the control panel
- Status
- Resetting the wireless temperature sensor
- Setting procedure
- 1. Attach the temperature sensor to the saucepan; see the section on ~ "Preparing and maintaining the wireless temperature sensor"
- 2. Place a saucepan filled with sufficient liquid on the required hotplate and always put the lid on.
- 3. Select the hotplate on which you have placed the saucepan with the temperature sensor.
- 4. Touch the å symbol on the temperature sensor. The indicator å will light up in the control panel.
- 5. Select the right temperature setting from the table.
- 6. Once the signal has sounded, take the lid off and add the food. Keep the lid on during cooking.
- Note:
- Switching off cooking functions
- Note:
- Recommended dishes
- Meat
- Cooking assistance functions
- Temperature setting
- Total cooking time from signal (mins)
- Fish
- Cooking assistance functions
- Temperature setting
- Total cooking time from signal (mins)
- Egg-based dishes
- Cooking assistance functions
- Temperature setting
- Total cooking time from signal (mins)
- Vegetables and pulses
- Cooking assistance functions
- Temperature setting
- Total cooking time from signal (mins)
- Potatoes
- Cooking assistance functions
- Temperature setting
- Total cooking time from signal (mins)
- Pasta and cereals
- Cooking assistance functions
- Temperature setting
- Total cooking time from signal (mins)
- Soups
- Cooking assistance functions
- Temperature setting
- Total cooking time from signal (mins)
- Sauces
- Cooking assistance functions
- Temperature setting
- Total cooking time from signal (mins)
- Desserts
- Cooking assistance functions
- Temperature setting
- Total cooking time from signal (mins)
- Frozen products
- Cooking assistance functions
- Temperature setting
- Total cooking time from signal (mins)
- Further
- cooking assistance functions
- Temperature setting
- Total cooking time from signal (mins)
- Preparing and maintaining the wireless temperature sensor
- Preparing and maintaining the wireless temperature sensor
- Adhering the silicone patch
- 1. The adhesion point on the saucepan must be free of grease. Clean the saucepan, dry it thoroughly and wipe the adhesion point with a degreasing agent such as spirit.
- 2. Remove the protective film from the silicone patch. Adhere the silicone patch to the saucepan in the correct place using the the enclosed template as a guide.
- 3. Press the silicone patch down, including its inside surface.
- Notes
- Using the wireless temperature sensor
- Notes
- Cleaning
- Changing the battery
- Note:
- Declaration of Conformity
- A Childproof lock
- k Wipe protection
- b Automatic safety cut-out
- Q Basic settings
- [ Energy consumption indicator
- t Cookware check
- Cookware check
- 1. With the cookware still cold, fill it with approx. 200 ml of water and place it on the centre of the hotplate with the diameter that most closely matches that of the base of the cookware.
- 2. Go to the basic settings and select the ™‚ƒ setting.
- 3. Touch the settings range. A will flash on the hotplate display.
- Result
- Notes
- D Cleaning
- { Frequently Asked Questions (FAQ)
- 3 Trouble shooting
- 4 Customer service
- E Test dishes
- [en] Instruction manual
en Causes of damage
6
]Causes of damage
Causes of damage
Caution!
■ Rough pan bases may scratch the hob.
■ Avoid leaving empty pots and pans on the hotplate.
Doing so may cause damage.
■ Do not place hot pans on the control panel, the
indicator area, or the hob frame. Doing so may
cause damage.
■ Hard or pointed objects dropped on the hob may
damage it.
■ Aluminium foil and plastic containers will melt if
placed on the hotplate while it is hot. The use of
laminated sheeting is not recommended on the hob.
Overview
You will find the most frequently caused damage in the
following table:
Damage Cause Measure
Stains Boiled over food. Remove boiled over food immediately with a glass scraper.
Unsuitable cleaning agent. Only use cleaning agents that are suitable for this type of hob.
Scratches Salt, sugar and sand. Do not use the hob as a work surface or storage space.
Cookware with rough bases scratch the hob. Check the cookware.
Discolouration Unsuitable cleaning agent. Only use cleaning agents that are suitable for this type of hob.
Pan abrasion. Lift pots and pans when moving them.
Chips Sugar, food with a high sugar content. Remove boiled over food immediately with a glass scraper.