Operation Manual
Table Of Contents
- [en] Instruction manual
- Table of contents
- [en] Instruction manual
- ( Important safety information 5
- ] Causes of damage 6
- 7 Environmental protection 7
- f Induction cooking 7
- * Getting to know your appliance 9
- 1 Operating the appliance 11
- | Flex Zone 14
- u Move function 15
- } FlexPlus Zone 16
- O Time-setting options 17
- v PowerBoost function 18
- x ShortBoost function 19
- z Keep warm function 19
- s Transferring settings 20
- Ü Cooking assist functions 21
- A Childproof lock 32
- k Wipe protection 33
- b Automatic safety cut-out 33
- Q Basic settings 34
- [ Energy consumption indicator 36
- t Cookware check 36
- D Cleaning 37
- { Frequently Asked Questions (FAQ) 38
- 3 Trouble shooting 39
- 4 Customer service 40
- E Test dishes 41
- 8 Intended use
- ( Important safety information
- ] Causes of damage
- 7 Environmental protection
- f Induction cooking
- * Getting to know your appliance
- 1 Operating the appliance
- | Flex Zone
- u Move function
- } FlexPlus Zone
- O Time-setting options
- v PowerBoost function
- x ShortBoost function
- z Keep warm function
- s Transferring settings
- Ü Cooking assist functions
- Cooking assist functions
- Cooking assistant function types
- Suitable cookware
- Sensors and special accessories
- Functions and heat settings
- Temperature settings
- Temperature ranges and settings
- Cooking functions
- Temperature setting
- Temperature range
- Suitable for
- Tips for cooking with the cooking functions
- Notes
- Setting the boiling point
- Height
- Setting ™…
- Note:
- Connecting the wireless temperature sensor to the control panel
- Status
- Resetting the wireless temperature sensor
- Setting procedure
- 1. Attach the temperature sensor to the saucepan; see the section on ~ "Preparing and maintaining the wireless temperature sensor"
- 2. Place a saucepan filled with sufficient liquid on the required hotplate and always put the lid on.
- 3. Select the hotplate on which you have placed the saucepan with the temperature sensor.
- 4. Touch the å symbol on the temperature sensor. The indicator å will light up in the control panel.
- 5. Select the right temperature setting from the table.
- 6. Once the signal has sounded, take the lid off and add the food. Keep the lid on during cooking.
- Note:
- Switching off cooking functions
- Note:
- Recommended dishes
- Meat
- Cooking assistance functions
- Temperature setting
- Total cooking time from signal (mins)
- Fish
- Cooking assistance functions
- Temperature setting
- Total cooking time from signal (mins)
- Egg-based dishes
- Cooking assistance functions
- Temperature setting
- Total cooking time from signal (mins)
- Vegetables and pulses
- Cooking assistance functions
- Temperature setting
- Total cooking time from signal (mins)
- Potatoes
- Cooking assistance functions
- Temperature setting
- Total cooking time from signal (mins)
- Pasta and cereals
- Cooking assistance functions
- Temperature setting
- Total cooking time from signal (mins)
- Soups
- Cooking assistance functions
- Temperature setting
- Total cooking time from signal (mins)
- Sauces
- Cooking assistance functions
- Temperature setting
- Total cooking time from signal (mins)
- Desserts
- Cooking assistance functions
- Temperature setting
- Total cooking time from signal (mins)
- Frozen products
- Cooking assistance functions
- Temperature setting
- Total cooking time from signal (mins)
- Further
- cooking assistance functions
- Temperature setting
- Total cooking time from signal (mins)
- Preparing and maintaining the wireless temperature sensor
- Preparing and maintaining the wireless temperature sensor
- Adhering the silicone patch
- 1. The adhesion point on the saucepan must be free of grease. Clean the saucepan, dry it thoroughly and wipe the adhesion point with a degreasing agent such as spirit.
- 2. Remove the protective film from the silicone patch. Adhere the silicone patch to the saucepan in the correct place using the the enclosed template as a guide.
- 3. Press the silicone patch down, including its inside surface.
- Notes
- Using the wireless temperature sensor
- Notes
- Cleaning
- Changing the battery
- Note:
- Declaration of Conformity
- A Childproof lock
- k Wipe protection
- b Automatic safety cut-out
- Q Basic settings
- [ Energy consumption indicator
- t Cookware check
- Cookware check
- 1. With the cookware still cold, fill it with approx. 200 ml of water and place it on the centre of the hotplate with the diameter that most closely matches that of the base of the cookware.
- 2. Go to the basic settings and select the ™‚ƒ setting.
- 3. Touch the settings range. A will flash on the hotplate display.
- Result
- Notes
- D Cleaning
- { Frequently Asked Questions (FAQ)
- 3 Trouble shooting
- 4 Customer service
- E Test dishes
- [en] Instruction manual
Cooking assist functions en
29
Sauces Cooking assistance
functions
Temperature
setting
Total cooking time
from signal (mins)
Frying with a small amount of oil function
Tomato sauce with vegetables Frying sensor 1 25 - 35
Béchamel sauce Frying sensor 1 10 - 20
Cheese sauce, e.g. Gorgonzola sauce Frying sensor 1 10 - 20
Reducing sauces, e.g. tomato sauce, bolognese sauce Frying sensor 1 25 - 35
Sweet sauces, e.g. orange sauce Frying sensor 1 15 - 25
Desserts Cooking assistance
functions
Temperature
setting
Total cooking time
from signal (mins)
Poaching function
Rice pudding* Cooking functions 2 / 90 ºC 40 - 50
Porridge Cooking functions 2 / 90 ºC 10 - 15
Compote** Cooking functions 3 / 100 ºC 15 - 25
Chocolate pudding*** Cooking functions 2 / 90 ºC 3 - 5
Frying with a large amount of oil function
Patisserie, e.g. ring or filled doughnuts**** Cooking functions 5 / 170 ºC 5 - 10
* Stir frequently.
** Add the food straight away.
*** Heat up with the lid on; cook with the lid off and stir frequently.
**** Heat the oil with the lid on. Fry one portion after the other with the lid off (the table shows the time required per portion).
Frozen products Cooking assistance
functions
Temperature
setting
Total cooking time
from signal (mins)
Frying with a small amount of oil function
Escalope Frying sensor 4 15 - 20
Cordon bleu* Frying sensor 4 10 - 30
Poultry breast* Frying sensor 4 10 - 30
Chicken nuggets Frying sensor 4 10 - 15
Gyros, kebab Frying sensor 3 5 - 10
Fish fillet, plain or breaded Frying sensor 3 10 - 20
Fish fingers Frying sensor 4 8 - 12
Roast potatoes Frying sensor 5 4 - 6
Stir frys, e.g. stir-fried vegetables with chicken Frying sensor 3 6 - 10
Spring rolls Frying sensor 4 10 - 30
Camembert/cheese Frying sensor 3 10 - 15
Heating/keep-warm function
Frozen vegetables in a creamy sauce, e.g. cream of spinach** Cooking functions 1 / 70 ºC 15 - 20
Cooking function
Frozen vegetables, e.g. green beans** Cooking functions 3 / 100 ºC 15 - 30
Frying with a large amount of oil function
Frozen chips*** Cooking functions 5 / 170 ºC 4 - 8
* Turn several times.
** Add liquid according to the manufacturer's instructions.
*** Heat the oil with the lid on. Fry in portions with the lid off (see table for cooking time per portion).