Operation Manual

en Cooking assist functions
28
Potatoes Cooking assistance
functions
Temperature
setting
Total cooking time
from signal (mins)
Frying with a small amount of oil function
Fried potatoes (made from potatoes boiled in their skins) Frying sensor 5 6 - 12
Fried potatoes (made from raw potatoes) Frying sensor 4 15 - 25
Potato rösti* Frying sensor 5 2.5 - 3.5
Swiss rösti Frying sensor 1 50 - 55
Glazed potatoes Frying sensor 3 15 - 20
Poaching function
Potato dumplings Cooking functions 2 / 90 ºC 30 - 40
Cooking function
Potatoes** Cooking functions 3 / 100 ºC 30 - 45
Cooking in a pressure cooker function
Potatoes** Cooking functions 4 / 120 ºC 10 - 20
* Total time for each portion. Fry one after the other.
** Add the food straight away.
Pasta and cereals Cooking assistance
functions
Temperature
setting
Total cooking time
from signal (mins)
Poaching function
Rice Cooking functions 2 / 90 ºC 25 - 35
Polenta* Cooking functions 2 / 90 ºC 3 - 8
Semolina pudding Cooking functions 2 / 90 ºC 5 - 10
Cooking function
Noodles Cooking functions 3 / 100 ºC 7 - 10
Stuffed pasta or dumplings Cooking functions 3 / 100 ºC 6 - 15
Cooking in a pressure cooker function
Rice** Cooking functions 4 / 120 ºC 5 - 8
* Heat up with the lid on; cook with the lid off and stir frequently.
** Add the food straight away.
Soups Cooking assistance
functions
Temperature
setting
Total cooking time
from signal (mins)
Poaching function
Instant soups, e.g. creamy soups Cooking functions 2 / 90 ºC 10 - 15
Cooking function
Homemade broths, e.g. meat or vegetable soups** Cooking functions 3 / 100 ºC 60 - 90
Instant soups, e.g. minestrone Cooking functions 3 / 100 ºC 5 - 10
Cooking in a pressure cooker function
Homemade broths, e.g. vegetable soups** Cooking functions 4 / 120 ºC 3 - 6
* Stir frequently.
** Add the food straight away.