Operation Manual

Cooking assist functions en
27
Egg-based dishes Cooking assistance
functions
Temperature
setting
Total cooking time
from signal (mins)
Frying with a small amount of oil function
Crêpes* Frying sensor 5 -
Omelette* Frying sensor 2 3 - 6
Fried eggs Frying sensor 2 - 4 2 - 6
Scrambled eggs Frying sensor 2 4 - 9
Kaiserschmarrn (shredded pancake) Frying sensor 3 10 - 15
French toast Frying sensor 3 4 - 8
Cooking function
Hard-boiled eggs** Cooking functions 3/100 ºC 5 - 10
* Total time for each portion. Fry one after the other.
** Add the food straight away.
Vegetables and pulses Cooking assistance
functions
Temperature
setting
Total cooking time
from signal (mins)
Frying with a small amount of oil function
Garlic, onions Frying sensor 1 - 2 2 - 10
Courgettes, aubergines Frying sensor 3 4 - 12
Peppers, green asparagus Frying sensor 3 4 - 15
Vegetables sautéed in oil, e.g. courgettes, green peppers Frying sensor 1 10 - 20
Mushrooms Frying sensor 4 10 - 15
Glazed vegetables Frying sensor 3 6 - 10
Cooking function
Fresh vegetables, e.g. broccoli Cooking functions 3 / 100 ºC 10 - 20
Fresh vegetables, e.g. Brussels sprouts Cooking functions 3 / 100 ºC 30 - 40
Chickpeas* Cooking functions 3 / 100 ºC 60 - 90
Peas Cooking functions 3 / 100 ºC 15 - 20
Lentil stew* Cooking functions 3 / 100 ºC 45 - 60
Cooking in a pressure cooker function*
Vegetables, e.g. green beans Cooking functions 4 / 120 ºC 3 - 6
Chickpeas, beans Cooking functions 4 / 120 ºC 25 - 35
Lentil stew Cooking functions 4 / 120 ºC 10 - 20
Frying with a large amount of oil function
Vegetables and mushrooms, breaded or beer-battered* Cooking functions 5 / 170 ºC 4 - 8
* Add the food straight away.
** Heat the oil with the lid on. Fry one portion after the other with the lid off (the table shows the time required per portion).