Operation Manual
Table Of Contents
- [en] Instruction manual
- Table of contents
- [en] Instruction manual
- ( Important safety information 5
- ] Causes of damage 6
- 7 Environmental protection 7
- f Induction cooking 7
- * Getting to know your appliance 9
- 1 Operating the appliance 10
- w CombiZone function 13
- u Move function 13
- O Time-setting options 14
- v PowerBoost function 15
- A Childproof lock 16
- k Wipe protection 16
- b Automatic safety cut-out 16
- Q Basic settings 17
- [ Energy consumption indicator 18
- t Cookware check 19
- D Cleaning 19
- { Frequently Asked Questions (FAQ) 20
- 3 Trouble shooting 21
- 4 Customer service 22
- E Test dishes 23
- 8 Intended use
- ( Important safety information
- ] Causes of damage
- 7 Environmental protection
- f Induction cooking
- * Getting to know your appliance
- 1 Operating the appliance
- w CombiZone function
- u Move function
- O Time-setting options
- v PowerBoost function
- A Childproof lock
- k Wipe protection
- b Automatic safety cut-out
- Q Basic settings
- [ Energy consumption indicator
- t Cookware check
- Cookware check
- 1. With the cookware still cold, fill it with approx. 200 ml of water and place it on the centre of the hotplate with the diameter that most closely matches that of the base of the cookware.
- 2. Go to the basic settings and select the ™‚ƒ setting.
- 3. Touch the settings range. A will flash on the hotplate display.
- Result
- Notes
- D Cleaning
- { Frequently Asked Questions (FAQ)
- 3 Trouble shooting
- 4 Customer service
- E Test dishes
- [en] Instruction manual
en Causes of damage
6
]Causes of damage
Causes of damage
Caution!
■ Rough pan bases may scratch the hob.
■ Avoid leaving empty pots and pans on the hotplate.
Doing so may cause damage.
■ Do not place hot pans on the control panel, the
indicator area, or the hob frame. Doing so may
cause damage.
■ Hard or pointed objects dropped on the hob may
damage it.
■ Aluminium foil and plastic containers will melt if
placed on the hotplate while it is hot. The use of
laminated sheeting is not recommended on the hob.
Overview
You will find the most frequently caused damage in the
following table:
Damage Cause Measure
Stains Boiled over food. Remove boiled over food immediately with a glass scraper.
Unsuitable cleaning agent. Only use cleaning agents that are suitable for this type of hob.
Scratches Salt, sugar and sand. Do not use the hob as a work surface or storage space.
Cookware with rough bases scratch the hob. Check the cookware.
Discolouration Unsuitable cleaning agent. Only use cleaning agents that are suitable for this type of hob.
Pan abrasion. Lift pots and pans when moving them.
Chips Sugar, food with a high sugar content. Remove boiled over food immediately with a glass scraper.