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Ú Table of contents e[nuoIrs]ctimanul Safety precautions .....................................................................3 Elements that may damage the appliance ....................................4 Protecting the environment.......................................................5 Environmentally-friendly disposal.....................................................5 Energy-saving advice .........................................................................5 Induction cooking ....................
We advise that you exercise caution using or standing near an induction hob while it is in operation, if you wear a pacemaker or a similar medical device. Consult your doctor or the device manufacturer concenring its conformity or any possible incompatibilities, Risk of fire! ■ Hot oil and fat can ignite very quickly. Never leave hot fat or oil unattended. Never use water to put out burning oil or fat. Switch off the hotplate. Extinguish flames carefully using a lid, fire blanket or something similar.
Overview The following table presents the most common damage caused: Damage Cause Measure Stains Food spillage Unsuitable cleaning products Salt, sugar and sand Pans with rough bottoms may scratch the glass ceramic Unsuitable cleaning products Contact with pans Sugar, substances with a high sugar content Immediately remove spilt food using a glass scraper. Only use cleaning products specifically designed for glass-ceramic hobs. Do not use the hob as a tray or working surface. Check pans.
Characteristics of the pan base Empty pans or those with a thin base The characteristics of the pan base may affect the uniformity of the cooking results. Pans made from materials which help diffuse heat, such as stainless steel sandwich pans, distribute heat uniformly, saving time and energy. Do not heat empty pans, nor use pans with a thin base. The hob is equipped with an internal safety system.
Programming the hob This section will show you how to program the hotplates. The table contains power levels and cooking times for several dishes. 2. Next, select the power level in the programming zone. Turning the hob on and off The hob is turned on and off using the main switch. To turn on: press the % symbol. A beep sounds. The indicator located next to the main switch and the ‹ indicators of the hotplates light up. The hob is ready for use.
Power level Cooking time Potato dumplings* 4.-5. 20-30 min. Fish* 4-5 10-15 min. White sauces (e.g., bechamel) 1-2 3-6 min. Whipped sauces (e.g., Bearnaise, Hollandaise) 3-4 8-12 min. 2-3 15-30 min. Slow cooking, simmering Boiling, steaming, sautéing Rice (with a double amount of water) Rice pudding 2-3 30-40 min. Unpeeled potatoes 4-5 25-30 min. Peeled potatoes with salt 4-5 15-25 min. Pasta* 6-7 6-10 min. Soups 3.-4. 15-60 min. Vegetables 2.-3. 10-20 min.
Flexible zone This may be used as a single zone or two individual zones depending on the cooking needs in each situation. It consists of 4 independently-controlled inductors. When the flexible zone is working, only the zone covered by the cookware is activated. Advice on using cookware Consisting of two independent zones The flexible zone can be used normally as two independent hotplates. How to activate See “adjusting the hotplate“ section.
Childproof lock The hob can be protected against being accidentally turned on, to ensure that children do not switch on the hotplates. To deactivate: press the symbol D for approximately 4 seconds. The lock is now deactivated. Activating and deactivating the childproof lock Childproof lock The hob should be turned off. To activate: press the symbol D for approximately 4 seconds. The indicator next to the symbol D lights up for 10 seconds. The hob is locked.
Changing or cancelling the time Select the hotplate and then press the 0 symbol. The timer Change the cooking time using the programming zone or set to ‹‹ in order to cancel the time. The timer can be set for periods of up to 99 minutes. It is independent of the other settings. This function does not automatically switch off a hotplate. Once the time has elapsed How to program The hotplate switches off. A warning signal sounds. The time program function lights up ‹‹ for 10 seconds in the display. 1.
Basic settings The device has several basic settings. These settings may be adapted to the user's individual needs. Indicator Function ™‚ Childproof lock ‹ Deactivated.* ‚ Activated. ™ƒ Audible signals ‹ Confirmation and error signals deactivated. ‚ Only error signal activated. ƒ Only confirmation signal activated. „ All signals activated.* ™„ Display energy consumption ‹ Deactivated.* ‚ Activated. ™† Automatic programming of cooking time. ‹ Switched off.* ‚-ŠŠ Automatic shut-off time.
Accessing the basic settings The hob should be turned off. 1. Switch on the hob using the main switch. 3. Press the 0 symbol several times until the desired function indicator appears. 4. Next, select the desired setting in the programming zone. 2. Within the next 10 seconds, press and hold the 0 symbol for 4 seconds. 5. Press the 0 symbol for 4 seconds. The settings should be correctly saved. In the display, ™ and ‚ alternately light up and ‹ as a default setting.
Indicator Malfunction Solution “§ + number / š + number / ¡ + number Electronic system malfunction. Unplug the hob from the mains. Wait about 30 seconds before plugging it in again.* ”‹ / ”Š There is an internal operating error. Unplug the hob from the mains. Wait about 30 seconds before plugging it in again.* ”ƒ The electronic system has overheated and the corresponding hotplate has been switched off. Wait until the electronic system has cooled down sufficiently.
Tested dishes This table has been prepared for assessment institutions to provide controls for our appliances. The data in the table refers to our Schulte-Ufer cookware accessories (4 piece cookware set for the HEZ 390042 induction hob) with the following measurements: ■ Saucepan Ø 16 cm, 1.2 l for hotplates of Ø 14.5 cm ■ Pot Ø 16 cm, 1.7 l for hotplates of Ø 14.5 cm ■ Pot Ø 22 cm, 4.
Preheating Tested dishes Cooking Hotplate Power level Time (Min:S) Cover Power level Cover Ø 18 cm 9 1:30 No 7 No Ø 18 cm 9 1:30 No 7 No Ø 18 cm 9 Until the temperature of the oil reaches 180 °C No 9 No Pan-frying pork sirloin Cookware: Frying pan Sirloin initial temperature: 7 °C 2 pieces of sirloin (total weight approx. 200 g, 1 cm thick) Frying crêpes** Cookware: Frying pan 55 ml of crêpe batter Frying frozen potato chips Cookware: Pot Ingredients: 1.
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