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Ú Table of contents e[nuoIrs]ctimanul Safety precautions .....................................................................3 Elements that may damage the appliance ....................................4 Protecting the environment.......................................................5 Environmentally-friendly disposal.....................................................5 Energy-saving advice .........................................................................5 Induction cooking ....................
We advise that you exercise caution using or standing near an induction hob while it is in operation, if you wear a pacemaker or a similar medical device. Consult your doctor or the device manufacturer concenring its conformity or any possible incompatibilities, Risk of fire! ■ Hot oil and fat can ignite very quickly. Never leave hot fat or oil unattended. Never use water to put out burning oil or fat. Switch off the hotplate. Extinguish flames carefully using a lid, fire blanket or something similar.
Overview The following table presents the most common damage caused: Damage Cause Measure Stains Food spillage Immediately remove spilt food using a glass scraper. Unsuitable cleaning products Only use cleaning products specifically designed for glass-ceramic hobs. Salt, sugar and sand Do not use the hob as a tray or working surface. Scratches Pans with rough bottoms may scratch Check pans.
displayed on the hotplate indicator will flash. Place a suitable pan on the hotplate to stop the flashing. If this takes more than 90 seconds, the hotplate will switch off automatically. Unsuitable pans Never use diffuser hobs or pans made from: ■ common thin steel ■ glass ■ earthenware ■ copper ■ aluminium Empty pans or those with a thin base Characteristics of the pan base The characteristics of the pan base may affect the uniformity of the cooking results.
Residual heat indicator The hob has a residual heat indicator for each hotplate to show those which are still hot. Avoid touching them when this indicator is lit. Although the hob is switched off, the indicator œ or • will remain on for as long as the hotplate is hot. If the pan is removed before the hotplate is turned off, the indicator œ or • and the selected power level will appear alternately. Programming the hob This section will show you how to program the hotplates.
Power level Cooking time Frozen spinach 3-4 15-25 min. Frozen goulash 3-4 30-40 min. Potato dumplings* 4.-5. 20-30 min. Fish* 4-5 10-15 min. White sauces (e.g., bechamel) 1-2 3-6 min. Whipped sauces (e.g., Bearnaise, Hollandaise) 3-4 8-12 min. 2-3 15-30 min. Defrosting and heating Slow cooking, simmering Boiling, steaming, sautéing Rice (with a double amount of water) Rice pudding 2-3 30-40 min. Unpeeled potatoes 4-5 25-30 min. Peeled potatoes with salt 4-5 15-25 min.
Flexible zone This may be used as a single zone or two individual zones depending on the cooking needs in each situation. It consists of 4 independently-controlled inductors. When the flexible zone is working, only the zone covered by the cookware is activated. Advice on using cookware Consisting of two independent zones The flexible zone can be used normally as two independent hotplates. How to activate See “adjusting the hotplate“ section.
Childproof lock The hob can be protected against being accidentally turned on, to ensure that children do not switch on the hotplates. Activating and deactivating the childproof lock The hob should be turned off. To activate: press the symbol D for approximately 4 seconds. The indicator next to the symbol D lights up for 10 seconds. The hob is locked. Childproof lock With this function, the childproof lock automatically activates when a hob is switched off.
Changing or cancelling the time Select the hotplate and then press the 0 symbol. The timer Change the cooking time using the programming zone or set to ‹‹ in order to cancel the time. The timer can be set for periods of up to 99 minutes. It is independent of the other settings. This function does not automatically switch off a hotplate. Once the time has elapsed How to program The hotplate switches off. A warning signal sounds. The time program function lights up ‹‹ for 10 seconds in the display. 1.
Basic settings The device has several basic settings. These settings may be adapted to the user's individual needs. Indicator Function ™‚ Childproof lock ‹ Deactivated.* ‚ Activated. ™ƒ Audible signals ‹ Confirmation and error signals deactivated. ‚ Only error signal activated. ƒ Only confirmation signal activated. „ All signals activated.* ™„ Display energy consumption ‹ Deactivated.* ‚ Activated. ™† Automatic programming of cooking time. ‹ Switched off.* ‚-ŠŠ Automatic shut-off time.
Accessing the basic settings 4. Next, select the desired setting in the programming zone. The hob should be turned off. 1. Switch on the hob using the main switch. 2. Within the next 10 seconds, press and hold the 0 symbol for 4 seconds. 5. Press the 0 symbol for 4 seconds. The settings should be correctly saved. Leaving the basic settings Turn off the hob with the main switch. In the display, ™ and ‚ alternately light up and ‹ as a default setting. 3.
Indicator Malfunction The indicator - flashes on the hotplate indicators A fault has occurred in the electronic system. Briefly cover the control panel with your hand to confirm the malfunction. Solution “§ + number / š + number / ¡ + number Electronic system malfunction. Unplug the hob from the mains. Wait about 30 seconds before plugging it in again.* ”‹ / ”Š There is an internal operating error. Unplug the hob from the mains. Wait about 30 seconds before plugging it in again.
Tested dishes This table has been prepared for assessment institutions to provide controls for our appliances. The data in the table refers to our Schulte-Ufer cookware accessories (4 piece cookware set for the HEZ 390042 induction hob) with the following measurements: ■ Saucepan Ø 16 cm, 1.2 l for hotplates of Ø 14.5 cm ■ Pot Ø 16 cm, 1.7 l for hotplates of Ø 14.5 cm ■ Pot Ø 22 cm, 4.
Preheating Tested dishes Cooking Hotplate Power level Time (Min:S) Cover Power level Cover Ø 18 cm 9 1:30 No 7 No Ø 18 cm 9 1:30 No 7 No Ø 18 cm 9 Until the temperature of the oil reaches 180 °C No 9 No Pan-frying pork sirloin Cookware: Frying pan Sirloin initial temperature: 7 °C 2 pieces of sirloin (total weight approx. 200 g, 1 cm thick) Frying crêpes** Cookware: Frying pan 55 ml of crêpe batter Frying frozen potato chips Cookware: Pot Ingredients: 1.
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