Operation Manual

10
Frying programs
These programmes should only be used with pans
recommended for the frying function.
The following food can be prepared using these programmes:
Select the desired program
Select the hotplate:
1.Press the ˜ symbol. The ˜‹ indicator lights up on the
hotplate display.
2.In the next 10 seconds, select the required program using
symbols 1 to 9.
The program is now selected.
The temperature symbol stays lit until the set temperature is
reached. Once reached, the signal sounds and the temperature
symbol light goes out.
Add oil or butter to the pan and then the food. As usual, turn
the food over to avoid burning.
Switching off the program
Press the
˜ symbol.
Fish Fried fish
Fish filer, plain or breaded
Prawns and shrimps
low
low / med
med
10-20 min
10-20 min
4-8 min
Egg-based dishes Crepes
Omelettes
Fried eggs
Scrambled eggs
Kaiserschmarm (pancakes with raisins)
Sweet fried bread / french toast
med
min
min / med
min
low
low
fry individually
fry individually
2-6 min
2-4 min
10-15 min
fry individually
Potatoes Sautéed potatoes prepared with boiled unpeeled potatoes
Sautéed potatoes prepared with raw potatoes*
Potato pancakes
Glazed potatoes
max
low
max
med
6-12 min
15-25 min
fry individually
10-15 min
Vegetables Garlic, onion
Courgette, aubergine
Pepper, green asparagus
Mushrooms
Glazed vegetables
min
low
low
med
med
2-10 min
4-12 min
4-15 min
10-15 min
6-10 min
Frozen products Escalope
Cordon bleu
Chicken breast
Nuggets
“Gyros“, “Kebab“
Fish fillet, plain or breaded
Fish fingers
French fries
Pan-fried vegetables and other ingredients
Spring rolls
Camembert / cheese
med
low
min
med
med
low
med
med / max
min
low
low
15-20 min
10-30 min
10-30 min
10-15 min
10-15 min
10-20 min
8-12 min
4-6 min
8-15 min
10-30 min
10-15 min
Others Camembert / cheese
Pre-cooked dishes prepared by boiling in water (e.g., pasta)
Sweet fried bread
Almonds/nuts/pine nuts*
low
min
low
min
7-10 min
4-6 min
6-10 min
3-7 min
Temperature
setting
Total cooking time after
audible signal sounds
* In a cold pan.
Programme Dish
˜‚
Escalope
˜ƒ
Breast meat (poultry), cordon bleu
˜„
Rare steak
˜…
Medium or well-cooked steak
˜†
Fish
˜‡
Pan-fried frozen vegetables and other ingredi-
ents
˜ˆ
Oven-style - potato chips (frozen)
˜‰
Pancakes
˜Š
Omelette, eggs