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Ú Table of contents onIstrucienma][ nual Safety precautions ..................................................................... 3 Elements that may damage the appliance ....................................4 Protecting the environment....................................................... 5 Environmentally-friendly disposal.....................................................5 Energy-saving advice .........................................................................5 Induction cooking ...............
Risk of fire! ■ Hot oil and fat can ignite very quickly. Never leave hot fat or oil unattended. Never use water to put out burning oil or fat. Switch off the hotplate. Extinguish flames carefully using a lid, fire blanket or something similar. ■ The hotplates become very hot. Never place combustible items on the hob. Never place objects on the hob. ■ The appliance gets hot. Do not keep combustible objects or aerosol cans in drawers directly underneath the hob.
Overview The following table presents the most common damage caused: Damage Stains Scratches Cause Measure Food spillage Immediately remove spilt food using a glass scraper. Unsuitable cleaning products Only use cleaning products specifically designed for glass-ceramic hobs. Salt, sugar and sand Do not use the hob as a tray or working surface. Pans with rough bottoms may scratch Check pans.
displayed on the hotplate indicator will flash. Place a suitable pan on the hotplate to stop the flashing. If this takes more than 90 seconds, the hotplate will switch off automatically. Unsuitable pans Never use diffuser hobs or pans made from: ■ common thin steel ■ glass ■ earthenware ■ copper ■ aluminium Empty pans or those with a thin base Characteristics of the pan base The characteristics of the pan base may affect the uniformity of the cooking results.
Residual heat indicator The hob has a residual heat indicator for each hotplate to show those which are still hot. Avoid touching a hotplate that displays this. Even when switched off, the œ/• light will remain on as long as the hotplate remains hot. If the pan is removed before the hotplate is turned off the œ/ • indicators and the selected power level will appear alternately. Programming the hob This section will show you how to program the hotplates.
Power level Cooking time Defrosting and heating Frozen spinach 3-4 15-25 min. Frozen goulash 3-4 30-40 min. Potato dumplings* 4.-5. 20-30 min. Fish* 4-5 10-15 min. White sauces (e.g., bechamel) 1-2 3-6 min. Whipped sauces (e.g., Bearnaise, Hollandaise) 3-4 8-12 min. Slow cooking, simmering Boiling, steaming, sautéing Rice (with a double amount of water) 2-3 15-30 min. Rice pudding 2-3 30-40 min. Unpeeled potatoes 4-5 25-30 min. Peeled potatoes with salt 4-5 15-25 min.
Deep-frying function This function is used for frying on the two side hotplates on the right-hand side, regulating the temperature of the pan. ■ Deep-frying features The hotplate only heats when necessary. This way energy is saved. The oil and fat do not overheat. Notes ■ Never leave oil or fat cooking unattended. ■ ■ Place the pan at the centre of the hotplate. Ensure that the base of the pan is the right diameter. Do not cover the pan with a lid.
Table The table shows which temperature setting is suitable for each type of food. The cooking time may vary according to the type, weight, thickness and quality of the food. The heat setting selected depends on the type of pan used.
Childproof lock The hob can be protected against being accidentally turned on, to ensure that children do not switch on the hotplates. Activating and deactivating the childproof lock The hob should be turned off. To activate: press the symbol D for approximately 4 seconds. The indicator next to the symbol D lights up for 10 seconds. The hob is locked. Childproof lock With this function, the childproof lock automatically activates when a hob is switched off.
Changing or cancelling the time The timer Select the hotplate and then press the 0 symbol. The timer can be set for periods of up to 99 minutes. It is independent of the other settings. This function does not automatically switch off a hotplate. Change the cooking time using the programming zone or set to ‹‹ in order to cancel the time.
Basic settings The device has several basic settings. These settings may be adapted to the user's individual needs. Indicator Function ™‚ Childproof lock ‹ Deactivated.* ‚ Activated. ™ƒ Audible signals ‹ Confirmation and error signals deactivated. ‚ Only error signal activated. ƒ Only confirmation signal activated. „ All signals activated.* ™„ Display energy consumption ‹ Deactivated.* ‚ Activated. ™† Automatic programming of cooking time. ‹ Switched off.* ‚-ŠŠ Automatic shut-off time.
Accessing the basic settings 4. Next, select the desired setting in the programming zone. The hob should be turned off. 1. Switch on the hob using the main switch. 2. Within the next 10 seconds, press and hold the 0 symbol for 4 seconds. ORZ PHG PD[ ORZ PHG PD[ 5. Press the 0 symbol for 4 seconds. The settings should be correctly saved. Leaving the basic settings Turn off the hob with the main switch.
Indicator Malfunction Solution The indicators blink The control panel is damp or an object is resting on it. Dry the control panel area or remove the object. “§ + number / š Electronic system malfunction. + number / ¡ + number Unplug the hob from the mains. Wait about 30 seconds before plugging it in again.* ”‹ / ”Š There is an internal operating error. Unplug the hob from the mains. Wait about 30 seconds before plugging it in again.
Tested dishes This table has been prepared for assessment institutions to provide controls for our appliances. The data in the table refers to our Schulte-Ufer cookware accessories (4 piece cookware set for the HEZ 390042 induction hob) with the following measurements: ■ Saucepan Ø 16 cm, 1.2 l for hotplates of Ø 14.5 cm ■ Pot Ø 16 cm, 1.7 l for hotplates of Ø 14.5 cm ■ Pot Ø 22 cm, 4.
Preheating Tested dishes Cooking Hotplate Power level Time (Min:S) Cover Power level Cover Ø 18 cm 9 1:30 No 7 No Ø 18 cm 9 1:30 No 7 No Ø 18 cm 9 Until the temperature of the oil reaches 180 °C No 9 No Pan-frying pork sirloin Cookware: Frying pan Sirloin initial temperature: 7 °C 2 pieces of sirloin (total weight approx. 200 g, 1 cm thick) Frying crêpes** Cookware: Frying pan 55 ml of crêpe batter Frying frozen potato chips Cookware: Pot Ingredients: 1.
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