NKC8..P.. [en] Instruction manual ............................
1.& 3 Ú Table of contents Safety information ...................................................................... 2 Safety information for this appliance...............................................2 Causes of damage .............................................................................3 Environmental protection .......................................................... 3 Environmental protection..................................................
Wet saucepan bases and hotplates Incorrect repairs Risk of injury! Risk of electric shock.! Steam pressure may build up if there is liquid between the saucepan base and the hotplate. This may cause the pan to jump suddenly. Always keep the hotplate and saucepan bases dry. Incorrect repairs are dangerous. Switch off the circuit breaker in the fuse box, if the appliance is faulty. Call the after-sales service. Repairs may only be carried out by one of our qualified after-sales engineers.
Getting to know your appliance An overview of the models with their dimensions is given on page 2. The control panel 'LVSOD\V IRU KHDW VHWWLQJ ³ É UHVLGXDO KHDW ¤ HOHFWURQLF ERLO VWDUW FRQWURO © &RQWUROV IRU / FKLOGSURRI ORFN Í GXDO FLUFXLW KRWSODWH &RQWURO IRU Í GXDO FLUFXLW KRWSODWH Controls When you touch a symbol, the respective function is activated.
Note: Hotplate temperature is regulated by the heat switching on and off. The heat may also switch on and off at the highest setting. Table of cooking times The following table provides some examples. When heating thick liquids, stir regularly. Cooking times and heat settings may vary depending on the type of food, its weight and quality. Deviations are therefore possible. For bringing liquids to the boil, use heat setting 9.
Ongoing cooking setting Ongoing cooking time in minutes Escalope, plain or breaded 6-7 6-10 mins Escalope, frozen 6-7 8-12 mins Cutlet, plain or breaded 6-7 8-12 mins Steak (3 cm thick) 7-8 8-12 mins Poultry breast (2 cm thick) 5-6 10-20 mins Chicken breast, frozen 5-6 10-30 mins Fish and fish fillet, plain 5-6 8-20 mins Fish and fish fillet, breaded 6-7 8-20 mins Fish and fish fillet, breaded and frozen, e.g.
Dish with electronic boil start control Quantity Heat setting Total cooking time in minutes Frozen spinach 300-600 g A 2.-3. 10-20 mins Frozen goulash 500g-1 kg A 2.-3. 20-30 mins 300-600 g A 4-5* 20-25 mins Rice (with double the quantity of water) 125-250 g A 2-3 20-25 mins Unpeeled boiled potatoes with 1-3 cups of water 750 g-1.5 kg A 4-5 30-40 mins Boiled potatoes with 1-3 cups of water 750 g-1.5 kg A 4-5 20-30 mins Vegetables with 1-3 cups of water 500g-1 kg A 2.-3.
Pause function Continuing cooking Activating the pause function Tap the I symbol again within 3 minutes. The hotplates continue to heat. Tap the I symbol. The selected heat setting flashes on the hotplate indicator. Heating is interrupted. Pause time exceeded After 3 minutes, a ‹ flashes in the display. Switch the hotplate off and make your settings again. Automatic time limit If a hotplate is in use for a long time without the setting being changed, the automatic time limit is activated.
After-sales service Our after-sales service is there for you if your appliance should need to be repaired. We are committed fo find the best solution also in order to avoid an unnecessary call-out. E number and FD number: Please quote the E number (product number) and the FD number (production number) of your appliance when contacting the after-sales service. The rating plate bearing these numbers can be found on the appliance certificate.
Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München DEUTSCHLAND (900623)
