NKC6..., NKE6..., NKF6..., NKG6..., NKN6... [en] Instruction manual ............................
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Ú Table of contents Safety information ..................................................................... 3 Safety information for this appliance...............................................3 Causes of damage .............................................................................3 Environmental protection ......................................................... 4 Environmental protection...................................................................4 Tips for saving energy ..................
Overview The following table provides an overview of the most frequent kinds of damage: Damage Cause Action Stains Food spills Remove spills immediately with a glass scraper. Unsuitable cleaning agents Only use cleaning agents which are suitable for ceramic Salt, sugar and sand Do not use the hob as a work surface or storage space. Scratches Rough pot and pan bases scratch the Check your cookware. ceramic.
Getting to know your appliance The instruction manual is the same for various different hobs. An overview of the models with their dimensions is given on page 2. The control panel 'LVSOD\V IRU ³ É KHDW VHWWLQJ ¤ UHVLGXDO KHDW © HOHFWURQLF ERLO VWDUW FRQWURO &RQWURO IRU &RQWUROV IRU , FKLOGSURRI ORFN p H[WHQGHG FRRNLQJ ]RQH s GXDO FLUFXLW KRWSODWH RQ KRWSODWHV ZLWK H[WHQGHG FRRNLQJ ]RQH Controls When you touch a symbol, the respective function is activated.
Setting a hotplate Heat setting 9 = highest setting Adjust the heat setting of the hotplates using the hotplate controls. There is an intermediate setting between each heat setting. This is identified by a dot. 0 = hotplate off Note: Hotplate temperature is regulated by the heat switching on and off. The heat may also switch on and off at the highest setting. Heat setting 1 = lowest setting Table of cooking times The following table provides some examples. When heating thick liquids, stir regularly.
Ongoing cooking setting Ongoing cooking time in minutes Escalope, plain or breaded 6-7 6-10 mins Escalope, frozen 6-7 8-12 mins Cutlet, plain or breaded 6-7 8-12 mins Steak (3 cm thick) 7-8 8-12 mins Poultry breast (2 cm thick) 5-6 10-20 mins Chicken breast, frozen 5-6 10-30 mins Fish and fish fillet, plain 5-6 8-20 mins Fish and fish fillet, breaded 6-7 8-20 mins Fish and fish fillet, breaded and frozen, e.g.
Dish with electronic boil start control Quantity Heat setting Total cooking time in minutes Frozen spinach 300-600 g A 2.-3. 10-20 mins Frozen goulash 500g-1 kg A 2.-3. 20-30 mins 300-600 g A 4-5* 20-25 mins Rice (with double the quantity of water) 125-250 g A 2-3 20-25 mins Unpeeled boiled potatoes with 1-3 cups of water 750 g-1.5 kg A 4-5 30-40 mins Boiled potatoes with 1-3 cups of water 750 g-1.5 kg A 4-5 20-30 mins Vegetables with 1-3 cups of water 500g-1 kg A 2.-3.
Pause function Continuing cooking Activating the pause function Tap the I symbol again within 3 minutes. The hotplates continue to heat. Tap the I symbol. The selected heat setting flashes on the hotplate indicator. Heating is interrupted. Pause time exceeded After 3 minutes, a ‹ flashes in the display. Switch the hotplate off and make your settings again. Automatic time limit If a hotplate is in use for a long time without the setting being changed, the automatic time limit is activated.
After-sales service Our after-sales service is there for you if your appliance should need to be repaired. We are committed fo find the best solution also in order to avoid an unnecessary call-out. E number and FD number: Please quote the E number (product number) and the FD number (production number) of your appliance when contacting the after-sales service. The rating plate bearing these numbers can be found on the appliance certificate.
Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München DEUTSCHLAND (900622)
