Instruction manual
Table Of Contents
- [en] Instruction manual
- Ú Table of contents[en] Instruction manual
- : Safety precautions
- Please read this manual carefully. Please keep the instruction and installation manual as well as the appliance certificate in a safe place for later use or for subsequent owners.
- Check the appliance after removing it from the packaging. If it has suffered any damage in transport, do not connect the appliance, contact the Technical Assistance Service and provide written notification of the damage caused, otherwise you will los...
- This appliance must be installed according to the installation instructions included.
- This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
- Do not use covers. These can cause accidents, due to overheating, catching fire or materials shattering, for example.
- Do not use inappropriate child safety shields or hob guards. These can cause accidents.
- This appliance is not intended for operation with an external clock timer or a remote control.
- This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsi...
- Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
- Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
- We advise that you exercise caution using or standing near an induction hob while it is in operation, if you wear a pacemaker or a similar medical device. Consult your doctor or the device manufacturer concenring its conformity or any possible incomp...
- Risk of fire!
- ■ Hot oil and fat can ignite very quickly. Never leave hot fat or oil unattended. Never use water to put out burning oil or fat. Switch off the hotplate. Extinguish flames carefully using a lid, fire blanket or something similar.
- ■ The hotplates become very hot. Never place combustible items on the hob. Never place objects on the hob.
- ■ The appliance gets hot. Do not keep combustible objects or aerosol cans in drawers directly underneath the hob.
- ■ The hotplates and surrounding area (particularly the hob surround, if fitted) become very hot. Never touch the hot surfaces. Keep children at a safe distance.
- ■ The hotplate heats up but the display does not work. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
- ■ Metal objects on the hob quickly become very hot. Never place metal objects (such as knives, forks, spoons and lids) on the hob.
- ■ Always switch the hob off using the controls after each use. Do not wait until the hob turns off automatically after the pan is removed.
- ■ Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker...
- ■ Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
- ■ A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
- ■ Cracks or fractures in the glass ceramic may cause electric shocks. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
- Malfunction risk!
- The hob is equipped with a fan in the lower section. If there is a drawer under the hob it should not be used to store small objects or paper, since they could damage the fan or interfere with the cooling if they are sucked into it.
- There should be a minimum of 2 cm between the contents of the drawer and fan intake.
- Risk of injury!
- Malfunction risk!
- ■ When cooking in a bain marie, the hob and cooking container could shatter due to overheating. The cooking container in the bain marie must not directly touch the bottom of the water-filled pot. Only use heat-resistant cookware.
- ■ Saucepans may suddenly jump due to liquid between the pan base and the hotplate. Always keep the hotplate and saucepan bases dry.
- Elements that may damage the appliance
- Overview
- Unsuitable pans
- Characteristics of the pan base
- Absence of pan or unsuitable size
- Empty pans or those with a thin base
- Pan detection
- Each hotplate has a minimum limit for detecting pans, which varies depending on the material of the pan being used. You should therefore use the hotplate that is most suitable for the diameter of your pan.
- The instruction manual is the same for various different hobs. An overview of the models with their dimensions is given on page 2.
- Control panels
- Note
- The hotplates
- Residual heat indicator
- Set the hotplate
- Selecting the power level
- Switch off the hotplate
- Activating and deactivating
- All of the relevant information on the automatic childproof lock connection can be found in the Basic settings chapter.
- The Powerboost function can be used to heat large amounts of water more quickly than the power level Š.
- How to activate
- How to deactivate
- Changing or cancelling the time
- Once the time has elapsed
- How to program
- Changing or cancelling the time
- Once the time has elapsed
- Exit the basic settings without changing them
- Cleaning
- : Safety precautions
6
Characteristics of the pan base
The characteristics of the pan base may affect the uniformity of
the cooking results. Pans made from materials which help
diffuse heat, such as stainless steel sandwich pans, distribute
heat uniformly, saving time and energy.
Absence of pan or unsuitable size
If no pan is placed on the selected hotplate, or if it is made of
unsuitable material or is not the correct size, the power level
displayed on the hotplate indicator will flash. Place a suitable
pan on the hotplate to stop the flashing. If this takes more than
90 seconds, the hotplate will switch off automatically.
Empty pans or those with a thin base
Do not heat empty pans, nor use pans with a thin base. The
hob is equipped with an internal safety system. However, an
empty pan may heat up so quickly that the "automatic switch
off" function may not have time to react and the pan may reach
very high temperatures. The base of the pan could melt and
damage the glass on the hob. In this case, do not touch the
pan and switch the hotplate off. If it fails to work after it has
cooled down, please contact the Technical Assistance Service.
Pan detection
Each hotplate has a minimum limit for detecting pans, which
varies depending on the material of the pan being used. You
should therefore use the hotplate that is most suitable for the
diameter of your pan.
Getting to know your appliance
The instruction manual is the same for various different hobs.
An overview of the models with their dimensions is given on
page 2.
The control panel
Control panels
Pressing a symbol activates its corresponding function.
Note: Always keep the control surfaces dry. Moisture can affect
proper working.
The hotplates
Residual heat indicator
The hob has a residual heat indicator for each hotplate to show
those which are still hot. Avoid touching a hotplate that displays
this.
Even when switched off, the
œ/• light will remain on as long as
the hotplate remains hot.
If the pan is removed before the hotplate is turned off the
œ/•
indicators and the selected power level will appear alternately.
Control panels
A/@
Selecting settings
0
Time program function
D
Childproof lock
boost
G
Powerboost Function
Indicators
‹
Functionality
‚-Š
Power levels
›
Powerboost function
•/œ
Residual heat
‹‹
Time program function
Hotplate Activating and deactivating
$
Single hotplate Use correctly-sized cookware.
æ/î
Grill zone The zone switches on automatically when a pan whose base is the same size as its
outer area is placed on it.
Only use cookware suitable for induction cooking; see the "Appropriate cookware" section.