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en Table of contents [ en] I nst r uct i on manual 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 4 q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 20 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 23 ] Causes of damage .
en Intended use 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Important safety information : Warning – Risk of scalding! Halogen lamp ■ : Warning – Risk of burns! The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance. Risk of scalding! ■ When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.
en Causes of damage ]Causes of damage Causes of damge General information Caution! ■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate.
Environmental protection ■ ■ ■ en Open the appliance door as infrequently as possible when the appliance is in use. It is best to bake several cakes one after the other. The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. For longer cooking times, you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.
en Getting to know your appliance *Getting to know your appliance Control panel You can set your appliance's various functions on the control panel. Below, you will see an overview of the control panel and the layout of the controls. In this chapter, we will explain the indicators and controls. You will also find out about the various functions of your appliance. Get i ng t o know your ap l i ance Note: Depending on the appliance model, individual details and colours may differ.
Getting to know your appliance To use the individual time-setting options, tap the v button several times. The symbol that lights up en corresponds to the value currently shown in large digits on the display. Types of heating and functions Use the function selector to set the types of heating and other functions. To make sure you always use the right type of heating to cook your food, we have explained the differences and applications below.
en Getting to know your appliance ò ^ Top oven Interior lighting -------- Switches on the interior lighting; all other functions remain off. Makes it easier to clean the cooking compartment, for example. Temperature Use the temperature selector to set the temperature in the cooking compartment. You can also use it to select the settings for other functions. When cooking at very high temperatures, the appliance lowers the temperature slightly after an extended period.
Accessories _Accessories Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. Ac es or i es Control accessories The accessories supplied may differ depending on the appliance model. Wire rack For ovenware, cake tins and ovenproof dishes. For roasts, grilled items and frozen meals. Universal pan For moist cakes, pastries, frozen meals and large roasts.
en Accessories When inserting baking trays, ensure that lug ‚ is at the rear and is facing downwards. The sloping edge of the accessory ƒ must be facing towards the appliance door. Example in the picture: Universal pan D D E Combining accessories You can insert the wire rack and the universal pan at the same time to catch drops of liquid. When inserting the wire rack, ensure that both spacers ‚ are at the rear edge.
Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. Bef or e usi ng f or t he f i r st t i me Initial use The time will appear on the display once the appliance is connected to the power supply. Set the current time. Setting the time Make sure that the function selector is set to the "Off" position.
en Time-setting options 1. Set the function selector to F. 2. Use the temperature selector to set the temperature. The oven will start heating after a few seconds. Once Rapid heating is complete, an audible signal will sound. Place your food in the cooking compartment. OTime-setting options Ti me- set i ng opt i ons Your appliance has different time-setting options. Time-setting option Use x Cooking time Main oven ó: Once the set cooking time has elapsed, the appliance automatically stops heating.
Time-setting options 3. Use the A or @ button to set the cooking time. 3. Touch the v button again. The appliance starts to heat after a few seconds. The cooking time counts down in the display. 4. Use the @ or A button to delay the end time. en The end time y is highlighted in the display. The cooking time has elapsed An audible signal will sound. The appliance will stop heating. The cooking time will be zero on the display. Once the signal stops, you can touch the @ button to set a new cooking time.
en Childproof lock The timer duration will start at a different default value, depending on which button you touch first: 5 minutes if you touch the A button and 10 minutes if you touch the @ button. 1. Touch the v button until the timer symbol Q is highlighted. 2. Use the A or @ button to set the timer duration. After a few seconds, the timer duration will start to count down. Tip: If the set timer duration is the duration for which you wish to cook your food, use the cooking time.
Cleaning DCleaning With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Door panels Cl eani ng Door handle Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table. Depending on the appliance model, not all of the areas listed may be on/in your appliance.
en Cleaning Surfaces in the cooking compartment Keeping the appliance clean The back wall in the cooking compartment is selfcleaning.You can tell this from the rough surface. The base, ceiling and side panel are enamelled and have smooth surfaces. Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not build up. Cleaning enamel surfaces Clean the smooth enamel surfaces with a dish cloth and hot soapy water or a vinegar solution.
Rails pRails With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. Rai l s en Attaching the rails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. 1.
en Appliance door Refitting the shelf supports The shelf supports are designed to fit on either the rightor the left-hand side (not both).For each of the shelf supports, make sure that the hooks at the back are at the top. 1. First, push the shelf support into the middle of the rear socket ‚ until the shelf support rests against the cooking compartment wall, and then push it back ƒ (fig. !). 2.
Appliance door en 5. Tilt the condensate trough up and remove it (fig. %). 4. Push each panel in at the top (fig. #). g Clean the panels with glass cleaner and a soft cloth. Wipe the condensate trough with a cloth and some hot soapy water. 5. Put the cover back in place and press on it until you hear it click into place (fig. $). 6. Open the appliance door again fully. 7. Close the two locking levers on the left and right (fig. %).
Appliance door en : Warning Risk of injury! ■ If the hinges are not locked, they can snap shut with great force. Ensure that the locking levers are always fully closed or, when detaching the appliance door, fully open. ■ The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges. Risk of injury! Removing panels 1. Open the appliance door fully. 2. Open the two locking levers on the left and right (fig. !). 3.
Trouble shooting 4. When fitting the appliance door, ensure that both hinges are inserted straight into the opening (fig. $). Place both hinges at the bottom on the panel and use this as a guide. Ensure that the hinges are inserted into the correct opening. You must be able to insert them easily and without resistance. If you can feel any resistance, check that the hinges are inserted into the correct opening. 3Trouble shooting If a fault occurs, there is often a simple explanation.
en Customer service Replacing the bulb in the top of the cooking compartment If the cooking compartment light bulb fails, it must be replaced. Heat-resistant, 25 watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers. When handling the halogen bulb, use a dry cloth. This will increase the service life of the bulb. Only use these bulbs. : Warning – Risk of electric shock! When replacing the cooking compartment bulb, the bulb socket contacts are live.
Tested for you in our cooking studio JTested for you in our cooking studio Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish. You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods. Your oven consists of a main and top oven. There are separate tables for the different ovens.
en Tested for you in our cooking studio Baking on two or more levels Use hot air. Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
Tested for you in our cooking studio en Baking on two or more levels Food Dish Victoria sponge cake, 2 levels 4x Ø20cm tins Scones, 2 levels 2 baking sheets on 2 wire racks Biscuits, 2 levels 2 baking sheets on 2 wire racks Biscuits, 3 levels 3 baking sheets on 3 wire racks Small Cakes, 2 levels 2x 12-cup-tins Puff pastry slices, 2 levels Universal pan + baking tray Puff pastry slices, 3 levels Baking trays + universal pan Jam tarts, 2 levels 2x 12-cup-tins Meringue, 2 levels 2 baking sheets on 2 wire r
en Tested for you in our cooking studio The baked item is too dark in colour Select a lower temperature next time and extend the baking time if necessary. overall. The baked item is unevenly browned. Select a slightly lower temperature. Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size. Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall.
Tested for you in our cooking studio en Follow the manufacturer's instructions for your roasting dishes. Do not add salt to the meat until it has been grilled. Salt draws water from the meat. Roasting in uncovered cookware It is best to use a deep roasting dish for roasting poultry and meat. Place the dish onto the wire rack. If you do not have any suitable cookware, use the universal pan. Notes ■ The grill element switches itself continuously on and off; this is normal.
en Tested for you in our cooking studio Food Dish Type of heating : : : : : : % : : : Temperature in °C 160-170 160-170 170-180 170-190* 180-190 250-260 230-240*** 160-170*** 200-210 200-220 Time in minutes Cookware, uncovered Cookware, uncovered Cookware, uncovered Cookware, uncovered Cookware, uncovered Cookware, covered Cookware, uncovered Cookware, uncovered Cookware, uncovered Cookware, uncovered Shelf position 2 2 2 2 2 2 2 2 2 2 Lamb leg (bone-in) Lamb shoulder (bone-in) Lamb shoulder (boned
Tested for you in our cooking studio Food Dish Sausages, thickness 2-4cm Wire rack Fish fillets/chops Wire rack Grilling white bread Wire rack * Preheat for 3 mins ** Preheat for 5 mins; do not use rapid heat-up function *** Slide the universal pan in underneath at shelf position 2 **** Turn over several times Food Dish Beef top side / top rump Cookware, uncovered Lamb leg (bone-in) Cookware, uncovered Lamb shoulder (bone-in) Cookware, uncovered Lamb shoulder (boned and rolled) Cookware, uncovered Rack
en Tested for you in our cooking studio Food Dish Wire rack Shelf position 3 Type of heat- Grill setting ing ( 3 Pork, burger, height 1-2cm Pork, sausages, thickness 2-4cm Chicken drumstick, 150g each Wire rack Wire rack 3 2 ( ( 3** 2 Chicken breast, boneless, 150g each Wire rack 3 ( 2* Fish fillets/chops, each 150g Grilling white bread * Preheat ** Turn frequently 3 3 ( ( 1 3 Wire rack Wire rack Time in minutes 1. side 10-12 2. side 6-8 14-18 1. side 16-20 2. side 12-15 1. side 13-15 2.
Tested for you in our cooking studio en Baking in the top oven Food Dish Pizza, frozen, thin base Oven chips, Croquettes, frozen Fish fingers, frozen Chicken nuggets, frozen * Preheat Wire rack Universal pan Universal pan Universal pan Shelf position 1 1 1 1 Type of heating % % % % Temperature in °C 180-200 200-220 190-200 190-210* Time in minutes 10-20 25-35 10-15 20-25 Desserts 1. Heat 1 litre of milk (3.
en Tested for you in our cooking studio Turn very juicy fruit and vegetables several times. After drying, remove the dried fruit and vegetables from the paper immediately. In the table, you will find settings for drying various foodstuffs. The temperature and drying time are dependent on the type, moisture, ripeness and thickness of the food to be dried.The longer you leave the food to be dried, the better it will be preserved.
Tested for you in our cooking studio Meal Accessory/cookware Vegetables, e.g. cucumbers 1-litre preserving jars Stone fruit, e.g. cherries, damsons 1-litre preserving jars Pomes, e.g. apples, strawberries 1-litre preserving jars Shelf posi- Heating tion function 1 : 1 1 Prove dough Your yeast dough will prove considerably more quickly using this heating function than at room temperature and will not dry out. Do not start the appliance if the cooking compartment is not completely cool.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating tion function Temperature in °C Bread, general Cake, moist Cake, dry Baking tray Baking tray Baking tray 2 2 2 50 50 60 Keeping warm You can keep cooked dishes warm using the top/ bottom heating type at 70 °C. This will avoid condensation developing, and means you will not have to wipe out the cooking compartment. Do not keep cooked dishes warm for longer than two hours.
Tested for you in our cooking studio Food Dish Shelf posi- Type of tion heating Double-crusted apple pie 2 x 20 cm black cake tins Double-crusted apple pie 2 x 20 cm black cake tins Double-crusted apple pie, 2 levels 2 x 20 cm black cake tins *Preheat; do not use rapid heat-up function. ** turn after 2/3 of total time; insert the universal pan under the wire rack on level 2.
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