Quick Reference Guide

ManualsBrandsBosch ManualsDouble Wall OvensBosch 30" Benchmark Series Stainless Steel Steam Built-In Convection Combination Double Wall Oven

Food Mode Temp

°F (°C)

Minutes Levels Accessories

Shrimp, medium, per 1 lb Steam 212 (100) 5 – 8 1 + 3

Fish Fillet, per 3.5 lbs. Steam 180 (82) 10 – 20 1 + 3

Defrost

ing foods

Chicken parts, bone-in Defrost 120 (49) 60 – 70 1 + 3

Chicken parts, boneless Defrost 120 (49) 30 – 35 1 + 3

Frozen vegetables Defrost 120 (49) 20 – 30 1 + 3

Fish llets Defrost 120 (49) 15 – 20 1 + 3

Beef Defrost 120 (49) 70 – 80 1 + 3

Vegeta

bles

Artichokes Steam 212 (100) 30 – 35 1 + 3

Asparagus Steam 212 (100) 7 – 12 1 + 3

Beets Steam 212 (100) 40 – 50 1 + 3

Broccoli Steam 212 (100) 8 – 10 1 + 3

Brussels sprouts Steam 212 (100) 20 – 30 1 + 3

Cabbage Steam 212 (100) 25 – 35 1 + 3

Carrots Steam 212 (100) 10 – 20 1 + 3

Cauliower Steam 212 (100) 10 – 15 1 + 3

Fennel Steam 212 (100) 10 – 14 1 + 3

Green beans Steam 212 (100) 15 – 20 1 + 3

Peas Steam 212 (100) 5 – 10 1 + 3

Pea pods Steam 212 (100) 8 – 12 1 + 3

Spinach Steam 212 (100) 2 – 3 1 + 3

Stu󹈭ed vegetables

(zucchini, eggplant, peppers)

Steam Conv 320 (160) –

360 (175)

15 – 30 1 + 3

Zucchini Steam 212 (100) 2 – 3 1 + 3

Starches,

Grains,

Breads

Potatoes (unpeeled) Steam 212 (100) 35 – 45 1 + 3

Potatoes (peeled) Steam 212 (100) 20 – 25 1 + 3

Potato gratin Steam 212 (100) 35 – 45 2

Brown rice Steam 212 (100) 30 – 40 2

Long grain rice Steam 212 (100) 20 – 30 2

Lentils Steam 212 (100) 30 – 45 2

Couscous Steam 212 (100) 6 – 10 2

Canellini beans (pre-softened) Steam 212 (100) 65 – 75 2

White bread, 1.7 lbs. Steam Conv 400 (205) 15 – 20 2

Multi-grain bread Steam Conv 400 (205) 15 – 20 2

Whole grain bread, 1.7 lbs. Steam Conv 400 (205) 20 – 30 2

Biscuits European Conv 300 (150) 12 – 17 2

Slow cook Boned leg of lamb, 2 – 3.5 lbs. Slow cook 175 (80) 140 – 160 2

Roast beef, 3.5 – 5.5 lbs. Slow cook 175 (80) 150 – 180 2

Pork llets Slow cook 175 (80) 50 – 70 2

Beef steaks, 1.2'' thick Slow cook 175 (80) 40 – 80 2

Duck breast Slow cook 175 (80) 35 – 55 2

Cakes,

Small

baked

products

Mu󹈮ns European Conv 350 (175) 20 – 30 2

Sponge cake European Conv 300 (150) 60 – 70 2

Chocolate chip cookies European Conv 325 (160) 9 – 13 3

Sugar cookies European Conv 325 (160) 7 – 10 3

Sheet cake Steam Conv 325 (160) 35 – 45 2

Bundt European Conv 325 (160) 35 – 45 2

Yeast dough, proong Proof 100 (38) 20 – 30 1

Sourdough, proong Proof 100 (38) 20 – 30 1