Quick Reference Guide

Setting the automatic program
1. Select either Chicken or Vegetables on the control panel.
The display screen will show a list of food groupings.
2. Press Soft Key 2 (Food Type) to advance through the menu
options.
3. Press Enter to select the desired food.
The display will show the rack level (levels 1 – 3) and
specic ovenware/accessories that should be used.
4. Place food in steam oven at the indicated locations.
5. Close the oven door.
Setting the weight
6. Press the numeric keypad to adjust the weight of the food
you will be cooking.
Each type of food has a maximum and minimum weight
setting.
7. Press Enter.
The oven will begin preheating.
Cooking modes and recommendations
Mode Min temp
°F (°C)
Max temp
°F (°C)
Use
Steam 95 (35) 212 (100) Steams vegetables, sh, and side dishes; extracts juices.
Steam Conv 250 (120) 450 (230)
Combines steam and convection oven modes. Use for meat, sou󹈯és and baked goods.
Reheat 210 (98) 360 (180) Gently reheats cooked foods in plated dishes and baking dishes.
Defrost 110 (43) only Defrosts fruits, vegetables, meats and sh for cooking or serving.
Keep Warm 140 (60) only Keeps hot, cooked foods at serving temperature.
Dish
Warming
125 (52) only Heats and keeps warm oven–safe ovenware, plates and bowls.
Slow Cook 140 (60) 250 (120) Slowly roasts meats so they remain very tender. Place food in oven after preheat.
Proof 100 (38) only Proof (raises) yeast dough and sourdough.
European
Conv
150 (65) 450 (230) Operates as a convection oven, with no steam. Place food in oven after preheat.
Use for moist cakes, sponge cakes and braised meat.
Chicken Determined by program Sets automatic programming.
Vegetables Determined by program Sets automatic programming.
Food Mode Temp
°F (°C)
Minutes Levels Accessories
Reheating
foods
Pizza Reheat 350 (175) 12 – 15 3
Vegetables Reheat 250 (120) 12 – 18 2
Bread Reheat 350 (175) 8 – 12 2
Noodles, potatoes, rice Reheat 210 (98) 5 – 10 3
Frozen
products
French fries European Conv 375 (190) 25 – 35 2
Lasagna, frozen Steam Conv 375 (190) 35 – 55 2
Pizza, thin crust European Conv 375 (190) 15 – 23 2
Pizza, deep dish European Conv 375 (190) 18 – 25 2
Frozen sh llets Steam Conv 375 (190) 35 – 50 2
Poultry,
Meats,
Seafood
Chicken, whole 2.65 lbs. Steam Conv 375 (190) 50 – 60 2
Chicken pieces, per 2.65 lbs. Steam Conv 375 (190) 20 – 35 2
Turkey, whole, unstu󹈭ed Steam Conv 325 (160) 80 – 95 2
Pot-roasted beef, 3.5 lbs. Reheat 300 (150) 100– 140 2
Filet of beef, medium, 2 lbs. Reheat 350 (175) 20 – 28 2
Thick sliced sirloin, med.; 2 lbs. European Conv 350 (175) 45 – 60 2
Pork chop, boneless, 1.2 lbs. Steam Conv 300 (150) 75 – 120 2
Clams, oysters, 0.33 lbs. Steam 212 (100) 10 – 15 2
Meat loaf (ground meat), 1.2 lbs. Steam Conv 350 (175) 45 – 60 2