Use & Care Guide

English 25
Special Foods
FOOD SIZE ACCESSORIES OVEN MODE TEMPERATURE COOKING TIME
Soft cooked eggs Large Perforated + (level 3)
Baking Pan (level 1)
Steam 212ÛF (100ÛC) 9 – 11 min.
Hard cooked eggs Large Perforated + Baking
Pan
Steam 212ÛF (100ÛC) 14 – 17 min.
Salmon fillets Perforated (level 3) +
Baking pan (level 1)
Steam 175 – 210ÛF
(80 – 99ÛC)
20 – 25 min.
Broccoli Perforated (level 3) +
Baking pan (level 1)
Steam 212ÛF (100ÛC) 4 – 6 min
Cauliflower Perforated (level 3) +
Baking pan (level 1)
Steam 212ÛF (100ÛC) 5 – 8 min.
Green beans Perforated (level 3) +
Baking pan (level 1)
Steam 212ÛF (100ÛC) 4 – 6 min
Peas Perforated (level 3) +
Baking pan (level 1)
Steam 212ÛF (100ÛC) 4 – 6 min
Carrots Perforated (level 3) +
Baking pan (level 1)
Steam 212ÛF (100ÛC) 3 – 5 min.
Mixed vegetables Perforated (level 3) +
Baking pan (level 1)
Steam 212ÛF (100ÛC) 4 – 8 min.
Brussels sprouts Perforated (level 3) +
Baking pan (level 1)
Steam 212ÛF (100ÛC) 5 – 10 min.
FOOD ACCESSORIES OVEN MODE TEMPERATURE COOKING TIME
*Add a little liquid.