Quick Reference Guide

ManualsBrandsBosch ManualsSingle Wall OvensBosch 30" Benchmark Series Built-In Stainless Steel Steam Convection Oven

9000942468

* Preheat the appliance. Place food in oven before preheat unless using the Reheat or European Conv modes.

** Requires additional bakeware not provided.

VEGETABLES

Artichokes Steam 212ÛF (100ÛC) 30 – 35 1 + 3

Asparagus* Steam 212ÛF (100ÛC) 7 – 12 1 + 3

Beets Steam 212ÛF (100ÛC) 40 – 50 1 + 3

Broccoli Steam 212ÛF (100ÛC) 8 – 10 1 + 3

Brussels sprouts Steam 212ÛF (100ÛC) 20 – 30 1 + 3

Cabbage Steam 212ÛF (100ÛC) 25 – 35 1 + 3

Carrots Steam 212ÛF (100ÛC) 10 – 20 1 + 3

Cauliflower Steam 212ÛF (100ÛC) 10 – 15 1 + 3

Fennel Steam 212ÛF (100ÛC) 10 – 14 1 + 3

Green beans Steam 212ÛF (100ÛC) 15 – 20 1 + 3

Peas Steam 212ÛF (100ÛC) 5 – 10 1 + 3

Pea pods Steam 212ÛF (100ÛC) 8 – 12 1 + 3

Spinach* Steam 212ÛF (100ÛC) 2 – 3 1 + 3

Stuffed vegetables (zucchini,

eggplant, peppers)

Steam Conv 320 – 360ÛF

(160 – 180ÛC)

15 – 30 1 + 3

Zucchini Steam 212ÛF (100ÛC) 2 – 3 1 + 3

STARCHES | GRAINS | BREADS

Potatoes (unpeeled) Steam 212ÛF (100ÛC) 35 – 45 1 + 3

Potatoes (peeled) Steam 212ÛF (100ÛC) 20 – 25 1 + 3

Potato gratin Steam 212ÛF (100ÛC) 35 – 45 2

Brown rice Steam 212ÛF (100ÛC) 30 – 40 2

Long grain rice Steam 212ÛF (100ÛC) 20 – 30 2

Lentils Steam 212ÛF (100ÛC) 30 – 45 2

Couscous Steam 212ÛF (100ÛC) 6 – 10 2

Canellini beans (pre-softened) Steam 212ÛF (100ÛC) 65 – 75 2

White bread, 1.7 lbs. Steam Conv 400ÛF (204ÛC) 15 – 20 2

Multi-grain bread Steam Conv 400ÛF (204ÛC) 15 – 20 2

Whole grain bread, 1.7 lbs. Steam Conv 400ÛF (204ÛC) 20 – 30 2

Biscuits* European Conv 300ÛF (150ÛC) 12 – 17 2

SLOW COOK

Boned leg of lamb, 2 – 3.5 lbs. Slow Cook 175ÛF (80ÛC) 140 – 160 2

Roast beef, 3.5 – 5.5 lbs. Slow Cook 175ÛF (80ÛC) 150 – 180 2

Pork fillets Slow Cook 175ÛF (80ÛC) 50 – 70 2

Beef steaks, 1.2” thick Slow Cook 175ÛF (80ÛC) 40 – 80 2

Duck breast Slow Cook 175ÛF (80ÛC) 35 – 55 2

CAKES | SMALL BAKED PRODUCTS

Muffins** European Conv 350ÛF (177ÛC) 20 – 30 2

Sponge cake** European Conv 300ÛF (150ÛC) 60 – 70 2

Chocolate chip cookies** European Conv 325ÛF (163ÛC) 9 – 13 3

Sugar cookies** European Conv 325ÛF (163ÛC) 7 – 10 3

Sheet cake** Steam Conv 325ÛF (163ÛC) 35 – 45 2

Bundt

®**

European Conv 325ÛF (163ÛC)

35 – 45 2

Yeast dough, proofing* Proof 100ÛF (38ÛC) 20 – 30 1

Sourdough, proofing* Proof 100ÛF (38ÛC) 20 – 30 1

FOOD MODE TEMP MINUTES LEVELS ACCESSORIES

Baking pan

Perforated pan

above

Baking pan

Wire rack