Free standing cooker HSB838357A en Instruction manual
en Table of contents no i t cur t sen I 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 4 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 ] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7 Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Oven . . . . . . . . . .
en Intended use 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport. Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
Important safety information General information : Warning – Risk of fire! A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.
en Important safety information : Warning – Risk of injury! : Warning – Risk of electric shock! ■ ■ Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. Risk of injury!repairs are dangerous. Repairs ■ Incorrect may only be carried out, and damaged power and gas lines replaced, by an aftersales engineer trained by us. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box.
Causes of damage Cleaning function : Warning – Risk of burns! ; The appliance will become very hot on the outside during the cleaning function. Never touch the appliance door. Allow the appliance to cool down. Keep children away from the appliance. Risk of fire! ■ Loose food residues, grease and meat juices may catch fire during pyrolytic cleaning. Remove coarse dirt from the cooking compartment and from the accessories before every pyrolytic cleaning cycle.
en Environmental protection Oven Caution! ■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor. This will cause heat accumulation. The baking and roasting times will no longer be correct and the enamel will be damaged.
Getting to know your appliance *Getting to know your appliance en Use this section to familiarise yourself with your new appliance. You will find information about the control panel and hob, as well as the oven, types of heating and accessories. Depending on the appliance model, individual details may differ.
en Getting to know your appliance Control panel The hob Here, you can see an overview of the control panel. All of the symbols never appear in the display at the same time. Depending on the appliance model, individual details may differ. : Warning – Risk of burns! Hot air flows out from the ventilation opening on the hob. Never touch the ventilation opening. Please note that, in the case of appliances with a hob cover, the burners in the oven must also only be switched on if the hob cover is open.
Getting to know your appliance Precautions for use The following advice is intended to help you save energy and prevent pan damage: Use pans which are the right size for each burner. Do not use small pans on large burners. The flame must not touch the sides of the pan. Do not use damaged pans, which do not sit evenly on the hob. Pans may tip over. Only use pans with a thick, flat base. Do not cook without using a lid and make sure the lid is properly fitted. This wastes energy.
en Accessories Type of heating G Grill/rotary spit q Pyrolytic selfcleaning Use Grill: For individual portions or smaller quantities of steak, sausages, fish and toast. Rotary spit: For roasts, rolled joints and poultry For running a cooking compartment self-cleaning programme. _Accessories Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly.
Accessories The baking tray and the baking and roasting shelf can be moved into five different heights within the cooking compartment. Always insert them as far as they will go so that the accessories do not touch the door panel. Ensure that you always insert the accessories into the cooking compartment the right way round. Telescopic shelf set The pull-out rails allow you to pull accessories out completely.
en Before using for the first time Special accessories You can buy accessories from the after-sales service. Accessories Description Enamel baking tray For tray bakes and small baked products. Customer service number: 11012235 Universal pan For moist cakes, pastries, frozen meals and large roasts. The universal pan can be used to catch dripping fat when you are grilling directly on the wire rack.
Operating the appliance Cleaning the burner caps and cups $ % & en 1Operating the appliance You have already learnt about the controls and how they work. Now we will explain how to set your appliance. You will learn about what happens when you switch the appliance on and off, and how to select the operating mode. ecna i l p a eh t gn i t arepO Hob Switching on the gas burner 1. Clean the burner caps (A) and cups (B) with water and washing-up liquid. 2. Dry the parts well. 3.
Operating the appliance en Oven 4. Use milled screws to secure the retaining clips. Operating the oven Switching on the oven Note: Always keep the appliance door closed when it is in operation. 1. Turn the function selector to the desired operating mode. 2. Turn the temperature selector to set the desired temperature. The oven switches on. The indicator lamp is lit when the oven is heating up. It goes out during pauses in heating.
Time-setting options Switching on the rotary spit Note: When using the rotary spit, preheat the oven using the ( type of heating. Only set the G type of heating once the rotary spit has been inserted. 1. Turn the control knob for the oven to the G position. 2. Set the temperature. Note: Add some water to the universal pan in order to catch any fat that drips out. Removing the rotary spit : Warning – Risk of burns! Never touch the hot surfaces of the cooking compartment or the heating elements.
en Time-setting options Cooking time End time The cooking time for your dish can be set on the oven. When the cooking time has elapsed, the oven switches itself off automatically. This means that you do not have to interrupt other work to switch off the oven. The cooking time cannot be accidentally exceeded. Example in the picture: cooking time 45 minutes. You can change the time at which you want your dish to be ready. The oven will start automatically and finish at the desired time.
Childproof lock Cancelling the end time Use the A button to reset the end time to the current time. After a few seconds, the change is adopted. The oven starts. If the timer has been set, first press the 0 button twice. Clock After the appliance is connected or following a power cut, the 0 symbol and four zeros flash in the display. 1. Set the clock. The clock in the display shows 12:00. The time symbols light up and the brackets are around 0. 2. Use the @ or A button to set the clock.
en Cleaning agent DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. t nega gn i nae l C : Warning – Risk of electric shock! Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock. : Warning – Risk of burns! The appliance becomes very hot.
Cleaning function Notes ■ Slight differences in colour on the front of the appliance are caused by the use of different materials, such as glass, plastic and metal. ■ Shadows on the door panels, which look like streaks, are caused by reflections made by the interior lighting. ■ Enamel is baked on at very high temperatures.This can cause some slight colour variation. This is normal and does not affect operation. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough.
en Cleaning function Before running the cleaning function Caution! Shelf supports and pull-out rails get demaged if they are left in the cooking compartment when it is cleaned. Before you start the cleaning function, remove the shelf supports and pull-out rails from the cooking compartment. 1. Remove the shelf supports and pull-out rails from the cooking compartment. 2. Remove the worst of the food residues and remnants from the cooking compartment. 3.
Rails en qAppliance door pRails Removing the hook-in racks s l i aR The hook-in racks are each fixed to the side panels of the cooking compartment at three points. With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to clean the appliance door. r o d e c na i l p A 1. Grip the front of the hook-in rack and pull it to the middle of the cooking compartment.
en Appliance door 5. Remove the two middle panels along with their holders. Removing and fitting the appliance door If the oven is very heavily soiled, the oven door can be removed for easier cleaning. Normally, however, this is not necessary. Removing the appliance door 1. Open the oven door fully. 2. Lock both hinges on the left and right using the locking pin (a). Note: The locking pins must be fully inserted into the holes in the hinges. 3.
Trouble shooting en 3Trouble shooting : Warning – Risk of injury! gn i t o h s e l buo r T Incorrect repairs may cause serious hazards. Repairs to the appliance must only be carried out by a qualified engineer. If repairs are required, contact the after-sales service. Fault table Fault The appliance is not working. Possible cause The circuit breaker is faulty Zeros are flashing on the display. The oven light has stopped working.
en Customer service Replacing the oven light bulb If the oven light bulb fails, it must be replaced. Replacement heat-resistant bulbs can be obtained from the after-sales service or from specialist retailers. Please specify the E number and FD number of your appliance. Do not use any other type of bulb. : Warning – Risk of electric shock! When replacing the cooking compartment bulb, the bulb socket contacts are live.
Tested for you in our cooking studio JTested for you in our cooking studio Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish. You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods.
en Tested for you in our cooking studio Tips for using your appliance Here you will find a selection of tips on ovenware and preparation methods. Notes ■ Use the accessories provided. Additional accessories may be obtained as special accessories from specialist retailers or from the after-sales service. Before using the oven, remove any unnecessary accessories and ovenware from the cooking compartment.
Tested for you in our cooking studio en Tips for Roasting and Braising The roast is too dark and the crackling is burned in places, and/or the roast is too dry. The crackling is too thin. The roast looks good but the juices are burnt. The roast looks good but the juices are too clear and watery. The meat gets burned during braising. Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting time if necessary.
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