Operation Manual

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Pizza, quiche and savoury cakes
Your appliance offers you a range of heating types for
preparing pizza, quiche and savoury cakes. You can
find the ideal settings for many dishes in the settings
tables.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Steam- assisted baking
Certain types of baked item (e.g. yeast-risen pastries)
get a more crispy crust and a more glossy surface if
baked with the steam assist mode. The baked item
does not dry out as much.
Steam-assisted baking is only possible on one level.
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
positions:
■ Tall baked items: Level 2
■ Flat baked items: Level 3
If you are using 4D Hot air as the type of heating, you
can choose between levels 1, 2, 3 and 4.
Baking on several levels
Use 4D hot air. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
Baking on two levels:
■ Universal pan: Level 3
Baking tray: Level 1
■ Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Wholemeal bread, 1 kg Universal pan 2 < 210-220 - 3 10-15
180-190 - - 40-50
Flatbread Universal pan 3 % 250-270 - - 20-25
Flatbread Universal pan 3 % 220-230 - 3 20-30
Bread rolls
Part-cooked rolls or baguette, pre-
baked
Universal pan 3 $ 180-200 - - 10-15
Part-cooked rolls or baguette, pre-
baked
Baking tray 3 % 200-220 - 2 10-20
Bread rolls, sweet, fresh Baking tray 3 % 170-190* - - 15-20
Bread rolls, sweet, fresh Baking tray 3 % 150-170 - 3 25-35
Bread rolls, sweet, fresh, 2 levels Universal pan + baking tray 3+1 < 150-170* - - 20-30
Bread rolls, fresh Baking tray 3 % 180-200 - - 20-30
Bread rolls, fresh Baking tray 3 < 200-220 - 2 20-30
Baguette, pre-baked, chilled Universal pan 3 $ 180-200 - - 20-30
Baguette, pre-baked, chilled Baking tray 3 % 200-220 - 1 10-20
Bread rolls, frozen
Part-cooked rolls or baguette, pre-
baked
Universal pan 3 $ 180-200 - - 10-15
Part-cooked rolls or baguette, pre-
baked
Baking tray 3 % 180-200 - 1 15-25
Lye bread, pieces of dough Universal pan 3 $ 180-200 - - 20-25
Lye bread, pieces of dough Baking tray 3 % 210-230 - 1 18-25
Croissant, pieces of dough Universal pan 3 < 170-190 - - 30-35
Croissant, pieces of dough Baking tray 3 < 180-200 - 1 20-25
Toast
Toast with topping, 4 slices Wire rack 3 7 190-210 - - 10-15
Toast with topping, 12 slices Wire rack 3 7 230-250 - - 10-15
Toasting bread (do not preheat) Wire rack 5 ( - 3 - 4-6
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Grill
setting
Steam in-
tensity
Cooking
time in
mins.
* Preheat