Oven with steam jet function HRG6769.
en Table of contents no i t c u r t s n I ] ne [ 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 General information Steam. . . . . . . . . . . Meat thermometer . Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
en Intended use P Dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Information on the settings . . Selecting a dish . . . . . . . . . . Baking sensor . . . . . . . . . . . Applying settings for dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 . 36 . 36 . 37 J Tested for you in our cooking studio . . . . . . . . 37 Do not use silicone moulds . . . . . .
Important safety information (Important safety information General information no i t amro f n i y t e f as t na t ropmI : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk fire! is created when the appliance ■ A of draught door is opened.
en Causes of damage : Warning – Risk of injury and risk of fire! Flammable liquids can catch fire in the cooking compartment when it is hot (explosion). Do not fill the water tank with any flammable fluids (e.g. alcoholic drinks). Only fill the water tank with water or with the descaling solution that is recommended by us. Meat thermometer : Warning – Risk of electric shock! The insulation of an incompatible meat thermometer may be damaged.
Environmental protection Steam Caution! ■ Baking tins: Ovenware must be heat and steam resistant. Silicone baking tins are not suitable for combined operation with steam. ■ Ovenware with areas of rust: Do not use any ovenware which displays areas of rust. Even the smallest spots of rust can lead to corrosion in the cooking compartment. ■ Dripping liquids: When steaming with a perforated cooking container, always insert the baking tray, the universal pan or the solid cooking container underneath.
en Getting to know your appliance Control panel *Getting to know your appliance In the control panel, you can use the various buttons, touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. The overview shows the control panel when the appliance is switched on with the menu display. In this chapter, we will explain the displays and controls. You will also find out about the various functions of your appliance.
Getting to know your appliance Display The display is structured so that the information can be read at a glance in any situation. The value that you can currently set is highlighted and displayed in white text. The value in the background is displayed in grey. Highlighted The highlighted value can be changed directly without first being selected. After starting an operation, either the temperature or the level is always highlighted.
Getting to know your appliance en Types of heating To enable you to find the correct type of heating for your dish, we have explained the differences and scopes of application here. The symbols for each type of heating help you to remember them. Type of heating 4D hot air * < Temperature 30-275 °C When cooking at very high temperatures, the appliance lowers the temperature slightly after an extended period. Use For baking and roasting on one or more levels.
Getting to know your appliance en Steam To enable you to find the correct steam type of heating for your dish, we have explained the differences and scopes of application here. Type of heating Reheating U T Dough proving Temperature 80-180 °C 30-50 °C -------- Use For plated meals and baked items Cooked food is gently reheated. The steam ensures that the food does not dry out. For yeast dough and sourdough Dough will rise considerably more quickly than at room temperature.
en Accessories _Accessories Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. se i r os ec A Accessories included Your appliance is equipped with the following accessories: Wire rack For ovenware, cake tins and ovenproof dishes. For roasts, grilled items and frozen meals. Universal pan For moist cakes, pastries, frozen meals and large roasts.
Accessories Example in the picture: Universal pan D D E Combining accessories You can insert the wire rack and the universal pan at the same time to catch drops of liquid. When inserting the wire rack, ensure that both spacers ‚ are at the rear edge. When inserting the universal pan, the wire rack is on top of the upper guide rod of the shelf position.
en Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. emi t t s r i f eh t ro f gn i su ero f eB Before using for the first time Before using the appliance for the first time, enquire about the water hardness of your tap water from your water supplier.
Operating the appliance 1Operating the appliance You have already learnt about the controls and how they work. Now we will explain how to set your appliance. You will learn about what happens when you switch the appliance on and off, and how to select the operating mode. ecna i l p a eh t gn i t arepO Switching the appliance on and off Before you are able to set the appliance, you must switch it on. Note: The childproof lock and the timer can also be set when the appliance is switched off.
en Steam The appliance begins to heat up. When your dish is ready, switch off the appliance using the ÿ On/Off button. `Steam With some heating modes, you can prepare food with steam assistance. In addition, the Dough proving and Reheat heating modes are available. mae tS Note: You can also set the cooking time and an end time for the operation on the appliance. ~ "Timesetting options" on page 20 Changing After starting the appliance, the temperature is highlighted.
Steam Suitable types of heating You can switch on steam assistance for these types of heating: ■ 4D hot air < ■ Top/bottom heating % ■ Hot air grilling 7 ■ Keeping warm O Starting 1. Fill the water tank. 2. Set the type of heating and temperature. 3. Touch the "Added steam" text field. In the display, the steam level is displayed in white and in focus. 4. Turn the rotary selector to set the steam level. 5. Press the l Start/Stop button to start. The appliance begins to heat up.
Steam en Filling the water tank The water tank is located behind the control panel. Before starting an operation with steam, open the control panel and fill the water tank with water. Make sure that you have set the water hardness range correctly. ~ "Basic settings" on page 25 5. Remove the cover ‚ (Fig. #). 6. Fill the water tank with cold water up to the “max.” mark (Fig. $).
Steam After every steam operation Cleaning the drip trough : Warning – Risk of scalding! 1. Allow the appliance to cool down. 2. Open the appliance door. 3. Wipe around the drip trough ‚ underneath the When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away. en cooking compartment with a sponge cloth (fig. !).
en Time-setting options 4. Press the l Start/Stop button to start. OTime-setting options The cooking time counts down. Your appliance has different time-setting options. sno i t po gn i t es -emi T Time-setting option Use q Cooking time After the set cooking time has elapsed, the appliance ends the operation automatically. r End Enter a cooking time and the required end time. The appliance starts automatically so that the operation ends at the required time.
Time-setting options 3. Before starting the operation, touch the "End" text field. The projected end time is highlighted white in the display. 4. Set a later end time using the rotary selector. 7\SH RI KHDWLQJ ' KRW DLU +RW DLU HFR 7HPSHUDWXUH 7RS ERWWRP KHDWLQJ & 7\SH RI KHDWLQJ +RW DLU HFR 7RS ERWWRP KHDWLQJ &RRNLQJ WLPH &RRNLQJ WLPH P V & 7\SHV RI KHDWLQJ (QG P V (QG (QG 5DSLG SUHKHDWLQJ *ULOO ODUJH DUHD RII 5. Press the l Start/Stop button to start.
en Meat thermometer @Meat thermometer The meat thermometer makes accurate cooking possible. It measures the temperature inside the food. As soon as the set temperature is reached, the appliance switches off automatically. re t emo reh t t aeM Types of heating Not all types of heating are suitable for operation with the meat thermometer. Once you have placed the meat thermometer in the cooking compartment, the following types of heating are available for you to select. < % .
Meat thermometer Setting the core temperature The meat thermometer must be inserted into the socket on the left-hand side of the cooking compartment. Types of heating 1. Touch the text field with the required type of heating. The default cooking compartment temperature is highlighted white in the display. 2. Use the rotary selector to set the cooking compartment temperature. 3. Touch the "Core temperature" text field. The default core temperature is highlighted white in the display. 4.
en Childproof lock Core temperatures of different foods Do not use frozen food. The figures in the table are given as a guide. They depend on the quality and composition of the food. You can find comprehensive information on the heating mode and temperature at the end of the instruction manual.
Basic settings QBasic settings There are various settings available to you in order to help use your appliance effectively and simply. You can change these settings as required. sgn i t es c i saB Changing the basic settings The appliance must be switched on. 1. Touch the menu field. The options for selecting an operating mode are displayed. 2. Touch the "Basic settings" text field. The settings appear on the touch-screen displays. 3. Touch the text field with the required setting.
en Sabbath mode Changing the time If you want to change the time, for example from summer to winter time, you must change the basic setting. The appliance must be switched on. 1. Touch the Menu field. The options for selecting an operating mode are displayed. 2. Touch the "Basic settings" text field. The settings appear on the touch-screen displays. 3. Touch the "Clock" text field. The time appears on the display. 4. Turn the rotary selector to change the time. 5. Touch the Menu field to confirm.
Cleaning agent DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Door panels t nega gn i nae l C Door handle Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table.
en Cleaning function Notes ■ Slight differences in colour on the front of the appliance are caused by the use of different materials, such as glass, plastic and metal. ■ Shadows on the door panels, which look like streaks, are caused by reflections made by the interior lighting. ■ Enamel is baked on at very high temperatures.This can cause some slight colour variation. This is normal and does not affect operation. The edges of thin trays cannot be completely enamelled.
Cleaning function Note: When using the cleaning function, you can clean the enamel accessory provided at the same time. You cannot clean any of the wire racks when using the cleaning function. The wire racks are not suitable for cleaning using the cleaning function; this will discolour them. Further accessories suitable for cleaning using the cleaning function are listed in the table for special accessories.
en Rails Start Caution! ■ Damage to the appliance: Use only liquid descalers that are recommended by us for the descaling programme. The time the product needs to work during descaling depends on the type of descaler used. Other descalers may damage the appliance. Descaler order no. 311 680 ■ Descaling solution: Do not allow any descaling solution or descaler to come into contact with the control panel or other delicate surfaces. This will damage the surfaces.
Appliance door 1. When attaching the appliance door, ensure that both qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it. r o d e c na i l p A Removing and fitting the appliance door For cleaning purposes and to remove the door panels, you can detach the appliance door. The appliance door hinges each have a locking lever.
Appliance door en : Warning Risk of injury! ■ Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. ■ The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges. Risk of injury! 5. Close the appliance door. Removing and installing the door panels To facilitate cleaning, you can remove the glass panels from the appliance door.
Trouble shooting 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. gn i t o h s e l buo r T Fault The appliance does not work. "Sprache Deutsch" appears on the display. The time does not appear when the appliance is switched off. The appliance door cannot be opened. The appliance door cannot be opened; the n symbol lights up on the display.
en Trouble shooting The "Fill water tank" message appears even though the water tank is full The panel is open The water tank is not clicked into place Close the panel Click the water tank into place ~ "Steam" on page 16 Faulty sensor Call the after-sales service The water tank has fallen off. Order a new water tank Due to the impact, components inside the water tank have come loose, and the tank is leaking.
Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. ec i v res remo t suC E number and FD number When calling us, please quote the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
Dishes en Meat thermometer For some food, you can also use the meat thermometer. Once you have inserted the meat thermometer into the appliance, the food that is suitable for it will be displayed. You can change the interior temperature of the cooking compartment and the core temperature. ~ "Meat thermometer" on page 22 The dishes are arranged in a uniform structure: ■ ■ Category Food Dish Reheat, crisp up Your appliance is equipped with a baking sensor.
Tested for you in our cooking studio Applying settings for dishes You will be guided through the entire setting process for your chosen food. Use the rotary selector to scroll through the individual levels. 1. Touch the Menu field. The list of operating modes are displayed. 2. Touch the "Assist" text field. The categories are displayed. 3. Touch the required category. The foods in this category are displayed. 4. Touch the required food. The individual dishes are displayed. 5.
en Tested for you in our cooking studio Shelf positions Use the indicated shelf positions. Baking on one level When baking on one level, use the following shelf positions: ■ Tall baked items: Level 2 ■ Flat baked items: Level 3 If you are using 4D Hot air as the type of heating, you can choose between levels 1, 2, 3 and 4. Baking on several levels Use 4D hot air. Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
Tested for you in our cooking studio Types of heating used: ■ < 4D hot air ■ % Top/bottom heating ■ & Intensive heat The levels of steam intensity are indicated as numbers in the table: ■ ■ ■ Dish Cakes in tins Sponge cake, simple Sponge cake, simple Sponge cake, simple, 2 levels Sponge cake, delicate Fruit flan made from sponge mixture, delicate Sponge flan base Sponge flan base Fruit tart or cheesecake with shortcrust pastry base Swiss flan Tart Tart Bundt yeast cake Bundt yeast cake Yeast cake Yeast c
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Plaited loaf, savarin Swiss roll Swiss roll Stollen with 500 g flour Stollen with 500 g flour Strudel, sweet Strudel, sweet Strudel, frozen Strudel, frozen Baking tray Baking tray Baking tray Baking tray Universal pan Universal pan Universal pan Universal pan Universal pan 2 3 3 2 3 2 3 3 3 < < < % < < < < < 150-160 180-200* 180-200* 150-170 140-150 170-180 180-190 200-220 180-200
Tested for you in our cooking studio en Tips on baking You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough resis completely cooked in the middle. idue, the cake is ready. The cake collapses. Next time, use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time. Adhere to the specified ingredients and preparation instructions in the recipe.
en Tested for you in our cooking studio Note: Baking times cannot be reduced by using higher temperatures. The bread or bread rolls would only be cooked on the outside, but would not be fully baked in the middle. Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around. Wire rack Insert the wire rack with the open side facing the appliance door and the curved lip pointing downwards. Always place ovenware, tins and dishes on the wire rack.
Tested for you in our cooking studio en Dish Accessories Shelf posi- Type of tion heating Temperature in °C Wholemeal bread, 1 kg Universal pan 2 < Flatbread Flatbread Universal pan Universal pan 3 3 % % 210-220 180-190 250-270 220-230 Grill Steam in- Cooking setting tensity time in mins.
en Tested for you in our cooking studio Baking on four levels: ■ 4 wire racks with greaseproof paper First wire rack: Level 5 Second wire rack: Level 3 Third wire rack: Level 2 Fourth wire rack: Level 1 By preparing several dishes at the same time, you can make energy savings of up to 45 per cent. Position baking tins/dishes next to one another or offset and vertically stacked in the cooking compartment. Some frozen products may be unevenly pre-baked. Uneven browning may remain even after baking.
Tested for you in our cooking studio en Dish Accessories Shelf posi- Type of tion heating Temperature in °C Mini pizzas Mini pizzas, diameter 7 cm, 4 levels Universal pan 4 wire racks 3 5+3+2+1 $ < 180-200 180-200* Steam in- Cooking tensity time in mins.
en Tested for you in our cooking studio Types of heating used: ■ < 4D hot air ■ % Top/bottom heating ■ 7 Circulated air grilling ■ $ Pizza setting The levels of steam intensity are indicated as numbers in the table: ■ ■ ■ 1 = Low 2 = Medium 3 = High Bakes & soufflés Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Bake, savoury, cooked ingredients Bake, savoury, cooked ingredients Bake, sweet Lasagne, fresh, 1 kg Lasagne, fresh, 1 kg Lasagne, frozen, 400 g Lasagne, frozen, 40
Tested for you in our cooking studio In the table, you can find specifications for poultry with default values for the weight. If you wish to cook heavier poultry, use the lower temperature in every case. If cooking multiple pieces, use the weight of the heaviest piece as a reference for determining the cooking time. The individual pieces should be approximately equal in size. A general rule: the larger the poultry is, the lower the cooking temperature and the longer the cooking time.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Grill Steam in- Cooking setting tensity time in mins.
Tested for you in our cooking studio Uncovered cookware Use a deep roasting tin/dish for roasting meat. Place the tin/dish onto the wire rack. If you do not have any suitable cookware, use the universal pan. Covered cookware When cooking with covered cookware, the cooking compartment remains considerably cleaner. Ensure that the lid fits well and closes properly. Place the cookware onto the wire rack. The distance between the meat and the lid must be at least 3 cm. The meat may rise.
en Tested for you in our cooking studio Types of heating used: ■ < 4D hot air ■ % Top/bottom heating ■ 7 Circulated air grilling ■ ( Grill, large area Dish The levels of steam intensity are indicated as numbers in the table: ■ ■ ■ 1 = Low 2 = Medium 3 = High Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Grill Steam in- Cooking setting tensity time in mins.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Grill Steam in- Cooking setting tensity time in mins. Sausages Grilled sausages Wire rack 4 ( - 3 - 10-15 Cookware, uncovered Cookware, uncovered 2 2 7 < 170-180 190-200 - 1 60-70 70-80 Meat dishes Meat loaf, 1 kg Meat loaf, 1 kg * Preheat ** Do not turn *** Do not preheat Tips on roasting and braising The cooking compartment becomes very dirty.
en Tested for you in our cooking studio When stewing, add two to three tablespoons of liquid and a little lemon juice or vinegar into the cookware. Very hot steam may escape when opening the lid after cooking. Lift the lid at the rear, so that the hot steam can escape away from you. Fish can also become crispy in a covered roasting dish. Here, use a roasting dish with a glass lid and set a higher temperature.
Tested for you in our cooking studio Vegetables and side dishes en Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size. Here, you can find information for preparing grilled vegetables, potatoes and frozen potato products. Remove unused accessories from the cooking compartment. This will allow you to achieve ideal cooking results and save energy.
Tested for you in our cooking studio en Yogurt You can make your own yogurt using your appliance. Preparing yogurt Remove accessories and shelves from the cooking compartment. The cooking compartment must be empty. 1. Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob and then cool down to 40 °C. It is sufficient to heat UHT milk to 40 °C.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Cooking time in mins. Cakes on baking trays Sponge cake with dry topping Shortcrust tart with dry topping Swiss roll Plaited loaf, savarin Yeast cake with dry topping Baking tray Baking tray Baking tray Baking tray Baking tray 3 3 3 3 3 . . .
en Tested for you in our cooking studio Slow cook Slow cooking is a technique for cooking food over a long period at low temperatures. For this reason, it is also called "low-temperature cooking". Slow cooking is ideal for all prime cuts (e.g. tender portions of beef, veal, pork, lamb or poultry) which are to be cooked "à point". The meat will remain succulent and tender. The benefit of this cooking method is that it allows lots of scope for menu planning because slow-cooked meat is easy to keep warm.
Tested for you in our cooking studio Dish Cookware Lamb Saddles of lamb, boneless, 200 g each Cookware, uncovered Leg of lamb, boned, medium, 1 kg, tied Cookware, uncovered * Preheat en Shelf posi- Type of tion heating Searing time Temperain mins. ture in °C Cooking time in mins. 2 2 5-7 6-8 120-180 180-240 . . 80* 80* Tips for slow cooking Slow-cooking duck breast. Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until crispy.
en Tested for you in our cooking studio with clamps. Place the jars into the universal pan so that they do not touch each other. Pour 500 ml hot water (approx. 80 °C) into the universal pan. Use the settings indicated in the table. Preserving You can preserve fruit and vegetables using your appliance. : Warning – Risk of injury! Ending the preserving process Fruit After a short while, small bubbles will form at short intervals. Switch off the appliance once all preserving jars are bubbling.
Tested for you in our cooking studio Allowing the dough to prove at dough proving setting Yeast dough will prove considerably more quickly using the "Dough proving" heating type than at room temperature and does not dry out. Only start operation when the cooking compartment has fully cooled down. Always allow yeast dough to prove twice. Observe the specifications in the settings tables for the 1st and 2nd proving processes (dough fermentation and final fermentation).
en Tested for you in our cooking studio Defrosting The defrost heating type is suitable for defrosting frozen fruit, vegetables and baked items. Poultry, meat and fish should ideally be defrosted in the refrigerator. Use the following shelf positions when defrosting: ■ 1 wire rack: Level 2 ■ 2 wire racks: Level 3+1 Recommended setting values The times in the table are average values. They are dependent on the quality, freezing temperature (-18 °C) and composition of the food. Time ranges are indicated.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Temperature in °C Bakes, e.g. lasagne, potato gratin Pizza, cooked Cookware, uncovered Wire rack 2 2 U U 120-140 170-180* Cooking time in mins.
en Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate the inspection of the appliance. In accordance with EN 60350-1:2013 and IEC 60350-1:2011. Baking Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
Tested for you in our cooking studio Grilling Also slide in the universal pan. The liquid will be caught and the cooking compartment stays cleaner. Dish Grilling Toasting bread* Beefburger, 12 pieces** * Do not preheat ** Turn after 2/3 of the total time en Type of heating used: ■ ( Grill, large area Accessories Shelf posi- Type of tion heating Grill Cooking setting time in mins.
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