Free standing cooker HKS79R250A [en] Instruction manual Free standing cooker
en Table of contents [en]I nst r uct i on manual Fr e st andi ng co ker 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 ] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7 Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
en Intended use Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com 4 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. The images shown in these instructions are for guidance only.
Important safety information (Important safety information I mpor t ant saf et y i nf or mat i on :Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk fire! is created when the appliance ■ A of draught door is opened.
en Important safety information : Warning – Risk of tipping! Cleaning function : Warning – Risk of fire! Loose food remnants, fat and meat juices may catch fire when the cleaning function is in progress. Before you start the cleaning function, always remove the worst of the food residues and remnants from the cooking compartment.Do not use the cleaning function for cleaning accessories. Risk of fire! ■ The appliance will become very hot on the outside during the cleaning function.
Causes of damage ]Causes of damage ■ ■ Causes of damge Hob Caution! ■ Rough pot and pan bases scratch the ceramic. ■ Avoid boiling pots dry. This may cause damage. ■ Never place hot pots or pans on the control panel, the display area or the surround. This may cause damage. Damage Stains Scratches Discolouration Blisters Cause Food spills Unsuitable cleaning agents Salt, sugar and sand Rough pot and pan bases scratch the ceramic. Unsuitable cleaning agents Pan abrasion (e.g.
en Environmental protection 7Environmental protection ■ Open the appliance door as infrequently as possible when the appliance is in use. Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. Envi r onment al pr ot ect i on Saving energy ■ ■ Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions.
Installation and connection Saving energy with the hob ■ ■ ■ ■ ■ ■ ■ Use pots and pans with thick, even bases. Uneven bases increase energy consumption. The diameter of pan bases should be the same size as the hotplate. In particular, small saucepans on the hotplate cause energy losses. Note that cookware manufacturers often indicate the upper diameter of the saucepan. This is usually bigger than the diameter of the base of the pan. Use a small saucepan for small quantities.
en Installation and connection For safety reasons, this appliance must only be connected to an earthed connection. If the safety earth terminal does not comply with regulations, safety against electrical hazards is not guaranteed. ■ An all-pole isolating switch with a contact gap of at least 3 mm must be present in the installation circuit. This is not necessary if the appliance is connected by a plug that is accessible to the user.
Getting to know your appliance en Note: Depending on the appliance model, individual details and colours may differ. *Getting to know your appliance In this chapter, we will explain the indicators and controls. You will also find out about the various functions of your appliance. Get i ng t o know your ap l i ance General information The design depends on the respective appliance model. Cooking area Here is an overview of the control panel. The design depends on the respective appliance model.
en Getting to know your appliance Control panel Details may vary depending on the appliance model. Control knobs The control knobs can be pushed in and remain pressed down when they are in the "out" position. Press down on the control knob again to release it back up. B G Interior lighting Switch the interior lighting on or off. Rapid heating D Childproof lock Start or cancel Rapid heating for the cooking compartment. Lock and unlock the oven functions on the control panel.
Getting to know your appliance en Note: For each heating function, the appliance specifies a default temperature or level. You can accept this value or change it in the appropriate area. Other functions Your new oven has yet more functions; see below for a brief description of these. Function % Programmes q Pyrolytic self-cleaning -------- Use For many types of food, the appliance has preprogrammed setting values that you can use.
Accessories en _Accessories Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. Ac es or i es Accessories can be pulled out approximately halfway without tipping. When sliding accessories into the cooking compartment, ensure that the kink in the side rail is at the back. Only then will they lock in place.
Before using for the first time Universal pan, non-stick For moist cakes, baked items, frozen food and large roasts. Allows baked items and roasts to be removed more easily from the universal pan. Baking tray, non-stick For tray bakes and small baked items. Allows baked items to be removed more easily from the baking tray. Professional pan For preparing large quantities of food. Also ideal for moussaka, for example. Professional pan with wire insert For preparing large quantities of food.
en Setting the cooking time 1 Setting the cooking time This chapter explains how to set a hotplate. The table shows heat settings and cooking times for various meals. Set i ng t he co ki ng t i me Setting procedure Adjust the heat setting of the individual hotplates using the hotplate controls. Position 0 = off Position 1 = lowest heat setting Position 9 = highest heat setting When you switch on a hotplate, the indicator lamp lights up.
Setting the cooking time Braising Roulades Pot roasts Goulash Frying** Escalope, plain or breaded Escalope, frozen Steak (3 cm thick) Fish and fish fillet, plain Fish and fish fillet, breaded Fish and fish fillet, breaded and frozen, e.g.
en Operating the appliance 1Operating the appliance If you change the heating function, the temperature will be changed to the corresponding default value. You have already learnt about the controls and how they work. Now we will explain how to apply settings on your appliance. Rapid heating Switching the appliance on and off Suitable heating functions include: ■ < 3D hot air ■ % Top/bottom heating Oper at i ng t he ap l i ance Use the function selector to switch the appliance on or off.
Time-setting options OTime-setting options Ti me- set i ng opt i ons 3. Use the en A or @ button to set the cooking time. Your appliance has different time-setting options. Time-setting option Use y Cooking time Once the set cooking time has elapsed, the appliance will automatically stop heating. Enter a cooking time and the required end { End time time. The appliance will start up automatically so that it finishes cooking at the required time. The timer functions like an egg timer.
en Time-setting options Setting the end time Changing and cancelling You can delay the time at which cooking is due to finish. You can, for example, put your food in the cooking compartment in the morning and set the cooking time so that it is ready at lunch time. You can use the A or @ button to change the end time. After a few seconds, the change will be applied. The end time cannot be changed once the cooking time has already started to count down.
Childproof lock To check the values for the different time-setting options, touch the v button repeatedly until the required symbol is indicated. en QBasic settings Setting the time There are various settings available to you in order to help use your appliance effectively and simply. You can change these settings as required. Once the appliance has been connected to the mains or following a power failure, the clock will flash on the display. Set the time.
en Sabbath mode Changing the basic settings The function selector must be set to the "Off" position. 1. Press and hold the v button for approximately 4 seconds. The first basic setting will appear on the display, e.g. ™‹‚ ‚. 2. Turn the temperature selector to change the setting as required. 3. Use the @ button to navigate to the next basic setting. 4.
Cleaning DCleaning With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Cl eani ng Cleaning agents Damage to the various different surfaces caused by using the wrong cleaning agent can be avoided by observing the following instructions.
en Cleaning Area Glass hob* (Depending on the appliance model) Cleaning products Care: Protective/care products for glass Cleaning: Cleaning agents for glass. Follow the cleaning instructions on the packaging. Area Rack :Glass scraper for heavy soiling: Remove the protective cover and clean using the blade only. Caution, the blade is very sharp. Risk of injury. Cover the blade again after cleaning. Replace damaged blades immediately. Glass panel Glass cleaner: Clean with a soft cloth.
Cleaning function Keeping the appliance clean Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not build up. : Warning – Risk of fire! Loose food remnants, fat and meat juices may catch fire. Before using the appliance, remove the worst of the food remnants from the cooking compartment, heating elements and accessories. Tips Clean the cooking compartment after each use. This will ensure that dirt cannot be baked on.
en Rails You will not be able to open the appliance door again until the cooking compartment has cooled down sufficiently and the lock symbol n on the display has gone out. Delaying the end time You can delay the end time if required. Before starting, touch the v button until the "End" symbol is highlighted on the display. Use the @ button to delay the end time. The appliance will switch to standby after it is started.
Appliance door qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it. Ap l i ance do r Detaching and attaching the oven door For cleaning purposes and to remove the door panels, you can detach the oven door. The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place.
en Appliance door Removing and installing the door panels To facilitate cleaning, you can remove the glass panels from the oven door. When removing the inner panels, pay attention to the sequence in which the panels are removed. In order to reassemble the panels in the correct sequence, use the numbers that appear on each panel. Installation During installation, make sure that the lettering "right above" is upside down at the bottom left of both panels. 1.
Trouble shooting en 3Trouble shooting mains or switch off the circuit breaker in the fuse box. Contact the after-sales service. If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. Error messages on the display Tr oubl e sho t i ng Rectifying faults yourself You can often easily rectify technical faults with the appliance yourself.
en Customer service Replacing the bulb in the oven ceiling light If the bulb in the oven light fails, it must be replaced. Heat-resistant, 25 watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers. When handling the halogen bulb, use a dry cloth. This will increase the service life of the bulb. Only use these bulbs. : Warning – Risk of electric shock! Switch off the circuit breaker in the fuse box. 1. Place a tea towel in the oven when it is cold to prevent damage.
Programmes clay or plastic, and cookware with plastic handles, is not suitable. Size of the cookware: The roast should cover around two thirds of the cookware base.This will ensure that you get good meat juices. The distance between the meat and the lid should be at least 3 cm. The meat may expand as it roasts. PProgrammes You can prepare food very easily using the various programmes. Simply select a programme and the appliance will apply the optimal settings for you.
en Programmes Programme Food Cookware Add liquid Shelf posi- Set weight tion 3 Total weight 2 Total weight Baked potatoes, whole Unpeeled, starchy Universal pan potatoes Stew, with vegetables Vegetarian Deep roasting dish with lid No 10 Stew, with meat As per recipe 2 11 Goulash Deep roasting dish with lid Diced beef or Deep roasting pork with vegeta- dish with lid bles As per recipe 2 12 Fish, whole 13 Chicken, not stuffed Chicken pieces Roasting dish with lid Roasting dish with glass
Programmes Programme Food Cookware 25 Joint of veal, lean E.g. tenderloin or Roasting dish eye with lid 26 Haunch of roe venison Boned, seasoned Roasting dish with salt with lid 27 Rabbit, whole Ready to cook, seasoned inside 28 Shoulder of pork Boned, seasoned Roasting dish with glass lid 29 Joint of pork, with crackling E.g.
en Tested for you in our cooking studio JTested for you in our cooking studio Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish. You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods.
Tested for you in our cooking studio Ensure that you always use suitable accessories and that they are placed in the oven the right way around. ~ "Accessories" on page 14 Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size. Cakes and pastries en If you are using silicone moulds, follow the manufacturer's instructions and recipes. Silicone moulds are often smaller than normal baking tins.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf position Heating function Temperature in °C Yeast cake with moist topping Universal pan 3 160-180 Yeast cake with moist topping, 2 levels Universal pan + baking tray 3+1 150-170 40-65 Plaited loaf, savarin Universal pan 2 160-170 35-40 Swiss roll Universal pan 2 170-190* 15-20 Strudel, sweet Universal pan 2 190-210 55-65 Strudel, frozen Universal pan 3 % < % % % $ Cooking time in mins 30-50 180-200 3
Tested for you in our cooking studio en Bread and rolls Dish Accessories/cookware Shelf position Heating function Step Bread, 750 g (in a loaf tin or free-form) Universal pan or loaf tin 2 - Bread, 1000 g (in a loaf tin or free-form) Universal pan or loaf tin 2 - 200-220 35-50 Bread, 1500 g (in a loaf tin or free-form) Universal pan or loaf tin 2 - 180-200 60-70 Flatbread Universal pan 3 - 240-250 25-30 Bread rolls, sweet, fresh Universal pan 3 - 170-180* 20-30 Bread rolls
en Tested for you in our cooking studio Baking tips You want to find out whether the baked item is completely cooked in the middle. The baked item collapses. The baked item has risen in the middle but is lower around the edge. The fruit juice overflows. Small baked items stick to one another during baking. The baked item is too dry. The baked item is too light in colour overall. The baked item is too light on top, and too dark underneath. The baked item is too dark on top, and too light underneath.
Tested for you in our cooking studio Poultry, meat and fish Your appliance offers you a range of heating types for preparing poultry, meat and fish. You can find the ideal settings for certain dishes in the settings tables. Roasting on the wire rack Roasting on the wire rack works particularly well for large poultry or for multiple pieces at the same time. Place the food to be grilled directly onto the wire rack. If you are grilling a single piece, place it in the centre of the wire rack for best results.
en Tested for you in our cooking studio Meat Baste lean meat with fat as required or cover it with strips of bacon. When roasting, add a little liquid if the meat is lean. A covering of approx. ^ cm depth should be applied to the base of any glass cookware. Score the rind crosswise. If you turn the joint when cooking, ensure that the rind is underneath at first. When the joint is ready, turn off the oven and allow it to rest for another 10 minutes in the cooking compartment.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf position Heating function Step Temperature in °C Knuckle of veal, 1.5 kg Cookware, uncovered 2 - 210-230 Leg of lamb, boned, medium, 1.5 kg Cookware, uncovered 2 - 170-190 70-80* Saddle of lamb on the bone, medium, 1.
en Tested for you in our cooking studio It is sufficient to heat UHT milk to 40 °C. Yoghurt You can use your appliance to make your own yoghurt. Remove accessories and shelf supports from the cooking compartment. The cooking compartment must be empty. 1. Heat 1 litre of milk (3.5% fat) to 90 °C on the hob and then leave it to cool down to 40 °C. 2. Stir in 30 g (approx. 1 tbsp) (chilled) yoghurt. 3. Pour into cups or small jars with lids and cover. 4.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf position Heating function Searing time Temperain min ture in °C Duck breast, 300 g each Cookware, uncovered 2 6-8 95* Chicken breast fillet, 200 g each, well done Cookware, uncovered 2 4 120* 80-110 Turkey breast, boned, 6.5-8.5 cm thick, 1 kg, well done Pork tenderloin steak, 5-6 cm thick, 1.
en Tested for you in our cooking studio Preserving 4. Seal the jars with the clips. For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars. Settings Place no more than six jars in the cooking compartment. Caution! Do not use jars that are larger or taller than this. The lids could crack. 1. Insert the universal pan at level 2. Arrange the Only use fruit and vegetables in good condition.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of tion heating Step Temperature in °C Yeast dough, light Bowl 2 1. 35-40 Cooking time in mins 25-30 Baking tray 2 2. 35-40 10-20 Bowl 2 1. 35-40 60-75 Heat-resistant cookware 2 2. 35-40 45-60 Yeast dough, heavy and rich Defrosting For defrosting frozen fruit, vegetables and baked items. Poultry, meat and fish should ideally be defrosted in the refrigerator.
en Tested for you in our cooking studio Grilling Also slide in the universal pan. The liquid will be caught and the cooking compartment stays cleaner.
Tested for you in our cooking studio en 47
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