Built-in cooker HEA23B1.
Ú Table of contents enonmau]Instrci[ al Safety precautions ..................................................................... 4 Before installation ...............................................................................4 Safety notes .........................................................................................4 Causes of damage .............................................................................4 Your new cooker...............................................................
ã=Safety precautions Please read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance. Before installation Damage during transport Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transit. Electrical connection Only a licensed expert may connect the appliance.
Your new cooker Here you will learn about your new cooker. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. KRWSODWH FRQWUROV Control panel Here, you will see an overview of the control panel. All of the symbols never appear in the display at the same time. Depending on the appliance model, individual details may differ.
Hotplate controls You can use the four hotplate controls to control the heat output provided by each hotplate. Setting Meaning þ Off position The hotplate is switched off. 1-9 Heat settings The output of the hotplate. 1 = lowest output 9 = highest output ö< Automatic zone con- Activates the large dual-circuit hotsym trol bol> plate or the extended cooking zone (not available on all hotplates). The accessories can become deformed when they get hot.
Special accessories HEZ number Use Pizza tray HEZ317000 Ideal for pizza, frozen products or large round cakes. You can use the pizza tray instead of the universal pan. Place the baking tray on the wire rack and proceed according to the details in the tables. Bakestone HEZ327000 The bakestone is perfect for preparing home-made bread, bread rolls and pizzas which need to have a crispy base. The bakestone must always be preheated to the recommended temperature.
Before using the oven for the first time In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the section on Safety information. Setting the clock Heating up the oven To remove the new cooker smell, heat up the oven when it is empty and closed. An hour of Top/bottom heating % at 240 °C is ideal for this purpose. Ensure that no packaging remnants have been left in the cooking compartment.
Setting the time-setting options Your oven has various time-setting options. You can use the 0 button to call up the menu and switch between the individual functions. All the time symbols are lit when you can make settings. The brackets [ ] show you which time-setting option you have currently selected. A time-setting option which has already been set can be changed directly with the @ or A button when the relevant time symbol is in brackets. 3. Press the 0 button twice. 00:00 is shown in the display.
End time The cooking time has elapsed You can change the time at which you wish your dish to be ready. The oven starts automatically and finishes at the desired time. You can, for example, put your dish in the cooking compartment in the morning and set the cooking time so that it is ready at lunch time. A signal sounds. The oven stops heating. 00:00 is shown in the display. Press the 0 button. You can set a new cooking time using the @ or A button.
Changing the basic settings Your oven has various basic settings. These settings can be customised to suit your requirements. Basic setting Selection 1 Selection 2 Selection 3 c1 Clock display always* only with the 0 button approx. approx. c2 Signal duration upon approx. 10 second 2 minutes* 5 minutes completion of a s cooking time or timer period c3 Waiting time until a setting is applied approx. approx. approx. 2 seconds 5 seconds* 10 second s No other time-setting option should have been set. 1.
Refitting the rails Attaching the door 1. First insert the rail into the rear socket, press it to the back Reattach the oven door in the reverse sequence to removal. slightly (figure A), 2. and then hook it into the front socket (figure B). $ % The rails fit both the left and right sides. The kinked section must always be at the bottom. Detaching and attaching the oven door For cleaning purposes and to remove the door panels, you can detach the oven door. 1.
Troubleshooting Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to remedy the fault yourself. ã=Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers.
Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly. Saving energy ■ ■ ■ ■ Only preheat the oven if this is specified in the recipe or in the operating instruction tables. ■ For longer cooking times, you can switch the oven off 10 minutes before the end of the cooking time and use the residual heat to finish cooking. Environmentally-friendly disposal Dispose of packaging in an environmentally-friendly manner.
Cakes in tins Tin Level Type of heating Temperature in °C Cooking time in minutes Sponge cake, simple Ring tin/round tin 2 160-180 50-60 3 loaf tins 3+1 : : 140-160 60-80 Sponge cake, delicate Ring tin/round tin 2 65-75 Flan base, sponge Flan tin 3 % % 150-170 160-180 20-30 Delicate fruit flan, sponge Springform/ring tin 2 50-60 Flan tin 2 % % 160-180 Sponge base, 2 eggs (preheat) 160-180 20-30 Sponge flan, 6 eggs (preheat) Springform cake tin 2 160-180 40-50 Shortc
Small baked items Accessories Level Type of heating Temperature in °C Cooking time in minutes Macaroons universal pan 2 30-40 3+1 100-120 35-45 2 baking trays + universal pan 5+3+1 100-120 40-50 Meringue universal pan 3 80-100 100-150 Muffins wire rack with muffin tray 2 170-190 20-25 2 wire racks with muffin trays 3+1 160-180 25-35 Choux pastry universal pan 2 210-230 30-40 Puff pastry universal pan 3 180-200 20-30 universal pan + baking tray 3+1 180-200 25-35 2
Meat, poultry, fish Grilling Ovenware When grilling, preheat the oven for approx. 3 minutes, before placing the food into the cooking compartment. You may use any heatresistant ovenware. The universal pan is suitable for large roasts. Always grill with the oven door closed. Glass ovenware is the most suitable. Ensure that the lid of the roasting dish fits well and closes properly. As far as possible, the pieces of food you are grilling should be of equal thickness.
Meat Weight Accessories and ovenware Level Type of heating Temperature Cooking time in °C, grill set- in minutes ting Pork joint, lean 1.0 kg Uncovered 2 Smoked pork on the bone % 200-220 120 1.5 kg 2 % 190-210 140 2.0 kg 2 % 180-200 160 2 % 200-220 70 1.0 kg Covered Steaks, 2 cm thick Wire rack + univer- 5+1 sal pan ( 3 20 Pork medallions, 3 cm thick Wire rack + univer- 5+1 sal pan ( 3 10 Lamb Saddle of lamb on the bone 1.
upwards. Placing half a potato or a small ovenproof container in the stomach cavity of the fish will make it more stable. Fish Turn the pieces of fish after Z of the time. Whole fish does not have to be turned. Place the whole fish in the oven in its swimming position with its dorsal fin facing For fish fillet, add a few tablespoons of liquid to provide steam.
Convenience products Observe the instructions on the packaging. If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures. Make sure the paper is a suitable size for the dish to be cooked. Dish The cooking result greatly depends on the quality of the food. Pre-browning and irregularities can sometimes even be found on the raw product.
Defrost The defrosting time will depend on the type and quantity of the food. Take frozen food out of its packaging and place in suitable ovenware on the wire rack. Place poultry on a plate with the breast side facing down. Observe the instructions on the packaging. Frozen food Accessories Level Type of heating Temperature e.g.
Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, toast, bread rolls, bread or fine baked goods (biscuits, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food General Baking ■ Keep cooking times to a minimum. ■ Cook meals until they are golden brown, but not too dark. ■ Large, thick pieces of food contain less acrylamide. With top/bottom heating max. 200 °C.
Grilling If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1. The liquid is then collected, keeping the oven cleaner. Dish Accessories Level Type of heating Grill setting Cooking time in minutes Toast Preheat for 10 minutes Wire rack 5 ( 3 ½-2 Beefburgers, 12 pieces* do not preheat Wire rack + universal pan 4+1 ( 3 25-30 * turn over after Z of the cooking time.
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