User Manual
Table Of Contents
- _
- en-us
- Table of contents
- 1 IMPORTANT SAFETY INSTRUCTIONS
- 1.1 Safety definitions
- 1.2 General information
- 1.3 Intended use
- 1.4 Restriction on user group
- 1.5 Safe use
- 1.6 Child safety
- 1.7 Gas safety
- 1.8 Food safety
- 1.9 Cleaning function
- 1.10 Proper installation and maintenance
- 1.11 Conversion to Liquified Petroleum gas
- 1.12 High altitude installation
- 1.13 State of California Proposition 65 Warnings
- 2 Preventing material damage
- 3 Environmental protection and energy-saving
- 4 Familiarizing yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Oven operation
- 7.1 Setting the heating mode and temperature
- 7.2 Turning the oven off
- 7.3 Temperature range by heating mode
- 7.4 Heating time limitation
- 7.5 Fast preheat
- 7.6 Meat probe
- 7.7 Turning the panel lock on or off
- 7.8 Kitchen timer
- 7.9 Oven timer
- 7.10 Sabbath mode
- 7.11 Basic settings
- 7.12 General tips for heating modes
- 7.12.1 How to use bake mode
- 7.12.2 How to use convection bake mode
- 7.12.3 How to use convection multi-rack/true convection mode
- 7.12.4 How to use pizza mode
- 7.12.5 How to use roast mode
- 7.12.6 How to use convection roast mode
- 7.12.7 How to use convection broil mode
- 7.12.8 How to use proof mode
- 7.12.9 How to use warm mode
- 7.13 Getting the best results
- 8 Cooktop operation
- 9 Warming drawer operation
- 10 Cleaning and maintenance
- 11 Troubleshooting
- 12 Disposal
- 13 Customer service
- 14 STATEMENT OF LIMITED PRODUCT WARRANTY
- fr-ca
- Table des matières
- 1 IMPORTANTES CONSIGNES DE SÉCURITÉ
- 1.1 Définitions des termes de sécurité
- 1.2 Indications générales
- 1.3 Utilisation prévue
- 1.4 Restriction sur le groupe d'utilisateurs
- 1.5 Utilisation sécuritaire
- 1.6 Sécurité des enfants
- 1.7 Sécurité des gaz
- 1.8 Sécurité alimentaire
- 1.9 Fonction de nettoyage
- 1.10 Installation et entretien appropriés
- 1.11 Conversion au gaz de pétrole liquéfié
- 1.12 Installation à haute altitude
- 1.13 Mises en garde conformément à la proposition 65 de l'État de Californie
- 2 Prévenir les bris matériels
- 3 Protection de l'environnement et économies
- 4 Description de l'appareil
- 5 Accessoires
- 6 Avant d'utiliser pour la première fois
- 7 Fonctionnement du four
- 7.1 Réglage du mode de chauffage et de la température
- 7.2 Éteindre le four
- 7.3 Plage de température par mode de chauffage
- 7.4 Limitation du temps de chauffage
- 7.5 Préchauffage rapide
- 7.6 Sonde thermométrique
- 7.7 Activer ou désactiver le verrouillage du panneau
- 7.8 Minuterie de cuisine
- 7.9 Minuterie du four
- 7.10 Mode sabbat
- 7.11 Réglages de base
- 7.12 Conseils généraux pour les modes de chauffage
- 7.12.1 Comment utiliser le mode de cuisson
- 7.12.2 Comment utiliser le mode de cuisson par convection
- 7.12.3 Comment utiliser le mode de convection multi-grille/vraie convection
- 7.12.4 Comment utiliser le mode pizza
- 7.12.5 Comment utiliser le mode de rôtissage
- 7.12.6 Comment utiliser le mode de rôtissage par convection
- 7.12.7 Comment utiliser le mode de cuisson au gril par convection
- 7.12.8 Comment utiliser le mode de fermentation
- 7.12.9 Comment utiliser le mode maintenir au chaud
- 7.13 Obtenir les meilleurs résultats
- 8 Fonctionnement de la table de cuisson
- 9 Fonctionnement du tiroir réchaud
- 9.1 Niveaux du tiroir réchaud
- 9.2 Allumer le tiroir réchaud
- 9.3 Éteindre le tiroir réchaud
- 9.4 Utilisation du tiroir réchaud en mode Sabbat
- 9.5 Réchauffer des bols et des assiettes vides
- 9.6 Mettre croustillant des articles rassis
- 9.7 Conseils généraux pour le tiroir réchaud
- 9.8 Recommandations de température du tiroir réchaud
- 10 Nettoyage et entretien
- 11 Dépannage
- 12 Élimination
- 13 Service à la clientèle
- 14 ÉNONCÉ DE LA GARANTIE LIMITÉE DU PRODUIT
Cleaning and maintenance en-us
31
Part Suitable cleaning method Recommendations
Flat rack ¡ Wash with soapy water.
¡ Rinse thoroughly and dry, or
gently rub with cleansing pow-
der or soap-filled pads as di-
rected.
¡ DO NOT CLEAN USING THE SELF CLEAN FUNC-
TION.
¡ If the flat racks remain in the oven during the self clean
mode, they will loose their shiny finish and may not glide
smoothly. If this happens, wipe the rack edges with a
small amount of vegetable oil. Then wipe off excess oil.
Telescopic rack ¡ Wash with soapy water.
¡ Rinse thoroughly and dry, or
gently rub with cleansing pow-
der or soap-filled pads as di-
rected.
¡ DO NOT CLEAN USING THE SELF CLEAN FUNC-
TION.
¡ Avoid getting cleansing powder in the telescopic slides.
Re-lubrication may become necessary. Use only high-
temperature food-grade lubricants to re-lubricate the
slides.
Door gasket None ¡ DO NOT CLEAN THE DOOR GASKET.
¡ The door gasket is essential for a good seal. Care
should be taken not to rub, damage, or move the gasket.
Glass ¡ Wash with soap and water or
glass cleaner.
¡ Use Fantastik®
1
on a clean
sponge or paper towel and wipe
clean.
Avoid using powder cleaning agents, steel wool pads and
oven cleaners.
Painted surfaces Clean with hot soapy water or ap-
ply Fantastik®
1
to a clean sponge
or paper towel and wipe clean.
Avoid using powder cleaning agents, steel wool pads and
oven cleaners.
Porcelain surfaces ¡ Immediately wipe up acid spills
like fruit juice, milk, and toma-
toes with a dry cloth.
¡ When cool, clean with hot soapy
water or apply Bon-Ami®
1
or
Soft Scrub®
1
to a damp sponge.
Rinse and dry.
¡ For stubborn stains, use soap-
filled pads.
Do not use a moistened sponge/cloth on hot porcelain. It is
normal for porcelain to show fine lines with age due to ex-
posure to heat and food soil.
Heat resistant enamel
and polished compo-
nents in the oven cav-
ity
Use the self clean function for
heavy soiling.
¡ These surfaces can become discolored over time. This is
normal and does not affect operation.
¡ Do not use scouring pads or abrasive cleaners to treat
discolorations.
Stainless steel sur-
faces
¡ Clean with soapy water and soft
cloth, then rinse and dry with a
soft cloth.
¡ Condition steel with the Bosch
Stainless Steel Conditioner (part
# 00576696).
¡ Remove water spots with a cloth
dampened with white vinegar.
¡ Remove heat discoloration with
Bar Keeper's Friend®
1
.
¡ Never allow food stains or salt to remain on stainless
steel for any length of time.
¡ Always wipe or rub in the direction of the grain.
¡ Chlorine or chlorine compounds in some cleansers are
corrosive to stainless steel. Check the ingredients on the
label of the cleanser.
Black stainless sur-
faces/ anti-fingerprint
surfaces
¡ Clean with a soft, dry towel.
¡ For stubborn dirt, use warm wa-
ter diluted with a non-abrasive,
mild cleansing soap.
Never use stainless steel polish.
Plastic and controls When cool, clean with soapy wa-
ter, rinse and dry.
Probe Wipe with soapy water. ¡ Do not submerge in water.
¡ Do not wash in the dishwasher.
Printed areas (words
and numbers)
Do not use abrasive cleaners or petroleum based solvents.
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