User Manual

Oven operation en-us
23
7.11 Basic settings
You can configure your appliance to meet your needs.
Overview of the basic settings
Here you can find an overview of the basic settings and factory settings. The basic settings depend on the features of
your appliance.
Menu
item
Description Settings
1 Temperature unit ¡ °F
1
¡ °C
2 Display brightness ¡ High
1
¡ Medium
¡ Low
3 Volume ¡ High
1
¡ Medium
¡ Low
4 Clock mode ¡ 12-hour/12HR
1
¡ 24-hour/24HR
5 Auto convection conversion
Decreases the set oven temperature by 25°F for convection bake and
convection multi-rack/true convection heating modes.
¡ On
¡ Off
1
6 Button beep
Tone when a button is pressed.
¡ On
1
¡ Off
7 Standby clock display ¡ On
1
¡ Off
8 Language ¡ EN
1
¡ FR
9 Temperature offset
Sets the temperature offset value for bake, convection bake, roast, con-
vection roast and convection multi-rack/true convection. When an offset
value is entered, the actual oven temperature is increased or decreased
by this value. This feature is useful if food is either too brown or too
light.
Between +/- 35°F (+/- 19°C) in
1° increments
0
1
1
Factory setting (may vary according to model)
Changing the basic settings
1. Press Settings.
a The display shows "SET CLOCK".
2. Press Settings to enter the settings menu.
3. Press Settings to cycle through the settings list.
4. Press Enter to access the menu for a setting.
5. Enter the desired value with the numeric keypad.
a The new value is automatically accepted as the display
reverts from edit mode back to standby mode.
6. Press Oven Clear/Off to leave the basic settings menu.
Oven temperature offset
The oven is calibrated to provide accurate results. This
feature is useful if you prefer your foods lighter or darker.
¡ When an offset temperature is selected, the actual oven
temperature is raised or lowered by this value.
¡ Do not use residential oven thermometers to evaluate
oven temperatures as they will fluctuate throughout
cooking.
¡ You can set a temperature offset from the factory base-
line. Each time you enter the temperature offset in the
basic settings menu, the factory baseline temperature is
restored so you can set a new offset value.
Auto convection conversion
Convection bake and convection multi-rack modes require
a 25°F reduction in temperature. Auto convection conver-
sion reduces the temperature you enter automatically.
¡ Simply enter the package or recipe temperature when
setting the mode. The control calculates the correct
temperature and it is shown in the display.
7.12 General tips for heating modes
How to use bake mode
Use the bake mode to prepare a variety of food items,
from pastries to casseroles.
Refer to recipe or package directions for oven temperature
and baking time.
Note
¡ Fully preheat the oven before baking items like cakes,
biscuits and breads.
¡ Use the convection bake function for best results when
baking cookies on multiple racks.
¡ Allow at least 2'' (5cm) of space between bakeware for
proper air circulation.