User Manual
Table Of Contents
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- en-us
- Table of contents
- 1 IMPORTANT SAFETY INSTRUCTIONS
- 1.1 Safety definitions
- 1.2 General information
- 1.3 Intended use
- 1.4 Restriction on user group
- 1.5 Safe use
- 1.6 Child safety
- 1.7 Gas safety
- 1.8 Food safety
- 1.9 Cleaning function
- 1.10 Proper installation and maintenance
- 1.11 Conversion to Liquified Petroleum gas
- 1.12 High altitude installation
- 1.13 State of California Proposition 65 Warnings
- 2 Preventing material damage
- 3 Environmental protection and energy-saving
- 4 Familiarizing yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Oven operation
- 7.1 Setting the heating mode and temperature
- 7.2 Turning the oven off
- 7.3 Temperature range by heating mode
- 7.4 Heating time limitation
- 7.5 Fast preheat
- 7.6 Meat probe
- 7.7 Turning the panel lock on or off
- 7.8 Kitchen timer
- 7.9 Oven timer
- 7.10 Sabbath mode
- 7.11 Basic settings
- 7.12 General tips for heating modes
- 7.12.1 How to use bake mode
- 7.12.2 How to use convection bake mode
- 7.12.3 How to use convection multi-rack/true convection mode
- 7.12.4 How to use pizza mode
- 7.12.5 How to use roast mode
- 7.12.6 How to use convection roast mode
- 7.12.7 How to use convection broil mode
- 7.12.8 How to use proof mode
- 7.12.9 How to use warm mode
- 7.13 Getting the best results
- 8 Cooktop operation
- 9 Warming drawer operation
- 10 Cleaning and maintenance
- 11 Troubleshooting
- 12 Disposal
- 13 Customer service
- 14 STATEMENT OF LIMITED PRODUCT WARRANTY
- fr-ca
- Table des matières
- 1 IMPORTANTES CONSIGNES DE SÉCURITÉ
- 1.1 Définitions des termes de sécurité
- 1.2 Indications générales
- 1.3 Utilisation prévue
- 1.4 Restriction sur le groupe d'utilisateurs
- 1.5 Utilisation sécuritaire
- 1.6 Sécurité des enfants
- 1.7 Sécurité des gaz
- 1.8 Sécurité alimentaire
- 1.9 Fonction de nettoyage
- 1.10 Installation et entretien appropriés
- 1.11 Conversion au gaz de pétrole liquéfié
- 1.12 Installation à haute altitude
- 1.13 Mises en garde conformément à la proposition 65 de l'État de Californie
- 2 Prévenir les bris matériels
- 3 Protection de l'environnement et économies
- 4 Description de l'appareil
- 5 Accessoires
- 6 Avant d'utiliser pour la première fois
- 7 Fonctionnement du four
- 7.1 Réglage du mode de chauffage et de la température
- 7.2 Éteindre le four
- 7.3 Plage de température par mode de chauffage
- 7.4 Limitation du temps de chauffage
- 7.5 Préchauffage rapide
- 7.6 Sonde thermométrique
- 7.7 Activer ou désactiver le verrouillage du panneau
- 7.8 Minuterie de cuisine
- 7.9 Minuterie du four
- 7.10 Mode sabbat
- 7.11 Réglages de base
- 7.12 Conseils généraux pour les modes de chauffage
- 7.12.1 Comment utiliser le mode de cuisson
- 7.12.2 Comment utiliser le mode de cuisson par convection
- 7.12.3 Comment utiliser le mode de convection multi-grille/vraie convection
- 7.12.4 Comment utiliser le mode pizza
- 7.12.5 Comment utiliser le mode de rôtissage
- 7.12.6 Comment utiliser le mode de rôtissage par convection
- 7.12.7 Comment utiliser le mode de cuisson au gril par convection
- 7.12.8 Comment utiliser le mode de fermentation
- 7.12.9 Comment utiliser le mode maintenir au chaud
- 7.13 Obtenir les meilleurs résultats
- 8 Fonctionnement de la table de cuisson
- 9 Fonctionnement du tiroir réchaud
- 9.1 Niveaux du tiroir réchaud
- 9.2 Allumer le tiroir réchaud
- 9.3 Éteindre le tiroir réchaud
- 9.4 Utilisation du tiroir réchaud en mode Sabbat
- 9.5 Réchauffer des bols et des assiettes vides
- 9.6 Mettre croustillant des articles rassis
- 9.7 Conseils généraux pour le tiroir réchaud
- 9.8 Recommandations de température du tiroir réchaud
- 10 Nettoyage et entretien
- 11 Dépannage
- 12 Élimination
- 13 Service à la clientèle
- 14 ÉNONCÉ DE LA GARANTIE LIMITÉE DU PRODUIT
en-us Oven operation
20
5. Switch off the appliance after the specified cooking
time.
6. Wait until the oven cavity has cooled down.
7. Clean the smooth surfaces with soapy water and a dish
cloth.
8. Clean the accessories using soapy water and a dish
cloth or soft brush.
a There may be a slight odor during first uses. This is nor-
mal and will disappear.
6.2 Setting the clock
Requirement:The oven is in standby mode.
1. Press Settings.
a The display shows "SET CLOCK".
2. Press enter.
3. Use the numeric keypad to enter the desired time.
The numbers fill in from right to left. To enter 10:45,
type 1, 0, 4, 5.
4. Press enter.
6.3 Assembling the burner parts
1. Ensure that the burner parts are clean and dry.
2. Ensure that the individual parts of the burners are fitted
in their exact position and are straight; otherwise, this
may result in ignition problems or problems during oper-
ation.
3. Fit the burner head and the burner ring in such a way
that the locking catches on the lower section of the
burner click into place in the corresponding recesses.
6.4 Flame characteristics
The color of the flame tells you if the gas supply is properly adjusted.
Note:Allow the appliance to operate for 4 to 5minutes before evaluating the flame. Some yellow streaking is normal dur-
ing the initial startup.
Flame Image Measure
Completely or mostly
yellow
Verify that the regulator is set for the correct fuel. Retest af-
ter adjustment.
Yellow tips on outer
cone
Normal for LP gas
Soft blue Normal for natural gas
Oven operation
7 Oven operation
Oven operation
Here you will find out everything you need to know about
operating your oven.
7.1 Setting the heating mode and tempera-
ture
1. Press the button for the desired heating mode.
a The heating mode and the default temperature are dis-
played.
a The temperature flashes to show it can be edited.
2. If desired, enter a temperature using the numeric key-
pad.
3. Press Enter.
a The oven begins to preheat. The "preheating" is dis-
played and the preheat bar begins to fill up until the
set temperature is reached.
7.2 Turning the oven off
▶
Press Oven Clear/Off.
a The oven turns off and the clock is displayed.