User Manual
Table Of Contents
- _
- en-us
- Table of contents
- 1 IMPORTANT SAFETY INSTRUCTIONS
- 1.1 Safety definitions
- 1.2 General information
- 1.3 Intended use
- 1.4 Restriction on user group
- 1.5 Safe use
- 1.6 Child safety
- 1.7 Gas safety
- 1.8 Food safety
- 1.9 Cleaning function
- 1.10 Proper installation and maintenance
- 1.11 Conversion to Liquified Petroleum gas
- 1.12 High altitude installation
- 1.13 State of California Proposition 65 Warnings
- 2 Preventing material damage
- 3 Environmental protection and energy-saving
- 4 Familiarizing yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Oven operation
- 7.1 Setting the heating mode and temperature
- 7.2 Turning the oven off
- 7.3 Temperature range by heating mode
- 7.4 Heating time limitation
- 7.5 Fast preheat
- 7.6 Meat probe
- 7.7 Turning the panel lock on or off
- 7.8 Kitchen timer
- 7.9 Oven timer
- 7.10 Sabbath mode
- 7.11 Basic settings
- 7.12 General tips for heating modes
- 7.12.1 How to use bake mode
- 7.12.2 How to use convection bake mode
- 7.12.3 How to use convection multi-rack/true convection mode
- 7.12.4 How to use pizza mode
- 7.12.5 How to use roast mode
- 7.12.6 How to use convection roast mode
- 7.12.7 How to use convection broil mode
- 7.12.8 How to use proof mode
- 7.12.9 How to use warm mode
- 7.13 Getting the best results
- 8 Cooktop operation
- 9 Warming drawer operation
- 10 Cleaning and maintenance
- 11 Troubleshooting
- 12 Disposal
- 13 Customer service
- 14 STATEMENT OF LIMITED PRODUCT WARRANTY
- fr-ca
- Table des matières
- 1 IMPORTANTES CONSIGNES DE SÉCURITÉ
- 1.1 Définitions des termes de sécurité
- 1.2 Indications générales
- 1.3 Utilisation prévue
- 1.4 Restriction sur le groupe d'utilisateurs
- 1.5 Utilisation sécuritaire
- 1.6 Sécurité des enfants
- 1.7 Sécurité des gaz
- 1.8 Sécurité alimentaire
- 1.9 Fonction de nettoyage
- 1.10 Installation et entretien appropriés
- 1.11 Conversion au gaz de pétrole liquéfié
- 1.12 Installation à haute altitude
- 1.13 Mises en garde conformément à la proposition 65 de l'État de Californie
- 2 Prévenir les bris matériels
- 3 Protection de l'environnement et économies
- 4 Description de l'appareil
- 5 Accessoires
- 6 Avant d'utiliser pour la première fois
- 7 Fonctionnement du four
- 7.1 Réglage du mode de chauffage et de la température
- 7.2 Éteindre le four
- 7.3 Plage de température par mode de chauffage
- 7.4 Limitation du temps de chauffage
- 7.5 Préchauffage rapide
- 7.6 Sonde thermométrique
- 7.7 Activer ou désactiver le verrouillage du panneau
- 7.8 Minuterie de cuisine
- 7.9 Minuterie du four
- 7.10 Mode sabbat
- 7.11 Réglages de base
- 7.12 Conseils généraux pour les modes de chauffage
- 7.12.1 Comment utiliser le mode de cuisson
- 7.12.2 Comment utiliser le mode de cuisson par convection
- 7.12.3 Comment utiliser le mode de convection multi-grille/vraie convection
- 7.12.4 Comment utiliser le mode pizza
- 7.12.5 Comment utiliser le mode de rôtissage
- 7.12.6 Comment utiliser le mode de rôtissage par convection
- 7.12.7 Comment utiliser le mode de cuisson au gril par convection
- 7.12.8 Comment utiliser le mode de fermentation
- 7.12.9 Comment utiliser le mode maintenir au chaud
- 7.13 Obtenir les meilleurs résultats
- 8 Fonctionnement de la table de cuisson
- 9 Fonctionnement du tiroir réchaud
- 9.1 Niveaux du tiroir réchaud
- 9.2 Allumer le tiroir réchaud
- 9.3 Éteindre le tiroir réchaud
- 9.4 Utilisation du tiroir réchaud en mode Sabbat
- 9.5 Réchauffer des bols et des assiettes vides
- 9.6 Mettre croustillant des articles rassis
- 9.7 Conseils généraux pour le tiroir réchaud
- 9.8 Recommandations de température du tiroir réchaud
- 10 Nettoyage et entretien
- 11 Dépannage
- 12 Élimination
- 13 Service à la clientèle
- 14 ÉNONCÉ DE LA GARANTIE LIMITÉE DU PRODUIT
Before using for the first time en-us
19
Rack po-
sition
Best for
4 Thicker meats
3 Broiling poultry, most baked goods on a
cookie sheet or baking pan using a single
rack, includes frozen convenience foods,
cakes, casseroles, frozen pizza
2 Small roasts or poultry, Bundt
1
cakes, pies,
breads
1 Large roasts, turkey, angel food cake
1
These marks are registered trademarks of their respec-
tive owners. All other trademarks are trademarks of
BSH Home Appliances Corporation or its affiliated
companies.
5.3 Safe use of oven racks
For your safety, follow these recommendations on how to
use the oven racks correctly.
CAUTION
The oven racks and the oven cavity surfaces become very
hot during cooking.
▶
Place oven racks in the desired positions before turning
oven on.
▶
Always use oven mitts when the oven is warm.
▶
If a rack must be moved while the oven is hot, do not let
oven mitts contact hot heating elements.
▶
Use caution when removing oven racks from the lowest
rack position to avoid contact with the hot oven door.
CAUTION
To avoid possible injury or damage to the appliance, en-
sure oven rack is installed exactly per installation instruc-
tions and not backwards or upside down.
5.4 Inserting the wire rack
Requirement:You have read the recommendation on
→
"Safe use of oven racks", Page19
.
1. Grasp the rack firmly on both sides.
2. Tilt the rack up to allow the stop into rack guide .
3. Bring the rack to a horizontal position and push it in the
rest of the way .
The rack should be straight and flat, not crooked.
5.5 Inserting the telescopic rack
Requirement:You have read the recommendation on
→
"Safe use of oven racks", Page19
.
1. Slide the rack in evenly until the rear of the rack is about
2'' (5cm) from the back of the oven.
2. Tilt the front of the rack up about 3/4'' (2cm) and fin-
ish pushing the rack all the way back .
Note:Avoid striking the oven light cover glass when
pushing the rack into position.
a The back of the telescopic rack drops in to place.
3. Pull the rack forward to engage the bottom of the rack
onto the rear of the rack position guide.
4. Lower the front of the rack to finish seating it on the rack
guide. The rack should feel stable when properly
seated.
5. Slide the movable part of the telescopic rack in and out
a few times to make sure it is able to move freely and
that the non-moving part of the telescopic rack is se-
curely anchored.
Before using for the first time
6 Before using for the first time
Before using for the first time
Carry out these steps before using your appliance.
¡ The appliance must be properly installed by a qualified
service provider before use.
¡ Read and understand all safety precautions →
Page3
and information in the User Manual prior to operating.
¡ This User Manual covers several models. Not all fea-
tures are available on all models.
6.1 Cleaning the appliance before using it for
the first time
Clean the oven cavity and accessories before using the
appliance to prepare food for the first time.
1. Remove all packaging materials from the oven cavity.
For double ovens, check both oven cavities.
2. Before heating the appliance, wipe the smooth surfaces
in the oven cavity with a soft, damp cloth.
3. Keep the room ventilated while the appliance is heating.
4. Set the heating mode and temperature.
Heating mode Convection bake
Temperature maximum
Duration 1hour










