User Manual

en-us Familiarizing yourself with your appliance
16
Touch key/Dis-
play
Display
symbol
Heating mode/func-
tion
How it works and what it is used for
Conv Multi-Rack Multi-rack convection /
true convection
Well suited for cooking individual serving-sized foods such
as cookies and biscuits. It is also good for cooking on multi-
ple racks (2 or 3) at the same time. Baking cookies is possi-
ble on 6 racks simultaneously.
→ "How to use convection multi-rack/true convection
mode", Page24
Broil Broil high intensity
Broil low intensity
Use for tender cuts of meat 1'' (2.5mm) or less thick, poul-
try, browning bread and casseroles.
Conv Broil Convection broil Combines intense heat from upper element with fan circu-
lation.
Use for tender cuts of meat more than 1'' (2.5mm) thick,
poultry and fish. Not for browning.
→ "How to use convection broil mode", Page25
Press More Modes to access this mode.
Warm Warm Maintains a low temperature in order to keep food hot.
Best for baked goods such as cakes, cornbread, pies,
quick breads, tarts, and yeast breads.
→ "How to use warm mode", Page25
Press More Modes to access this mode.
Roast Roast Best suited for meats, poultry, less tender cuts of meats
and roasting vegetables.
→ "How to use roast mode", Page24
Press More Modes to access this mode.
Conv Roast Convection roast Uses intense heat and air circulated by a fan.
Use for tender cuts of meat and poultry and roasting veg-
etables. Meats are more juicy and moist than results with
roast mode.
→ "How to use convection roast mode", Page24
Proof Proofing dough Maintains the warm, non-drafty environment needed for
proofing yeast leavened products.
→ "How to use proof mode", Page25
Press More Modes to access this mode.
Pizza Pizza Heat is circulated throughout the oven by the convection
fan. Use for fresh or frozen pizza.
→ "How to use pizza mode", Page24
Press More Modes to access this mode.
Probe Meat probe Use to determine the internal temperature of many foods,
especially meats and poultry during cooking.
→ "Meat probe", Page21
More Modes - More modes Some models have a more modes button for accessing ad-
ditional heating modes.
Depending on your model these may include:
¡ Convection broil
In the More Modes section Convection Broil has two
choices HI/LO. Press the #2 to change
¡ Pizza
¡ Proof
¡ Roast
¡ Warm
Fast Preheat Fast preheat Fast preheat heats the oven quicker than standard preheat.
→ "Fast preheat", Page21
Sabbath Sabbath The Sabbath mode enables those of particular faiths to use
their ovens on the Sabbath.
→ "Sabbath mode", Page22
Self Clean Pyrolytic self-cleaning The oven reaches a high temperature to burn off food soil.
→ "Self clean function", Page32
The door is locked during self clean.