3FHJTU FS \RXU QHZ GH YLFH RQ 0\%RV FK QRZ DQG JHW IUH H EHQH ILWV CPTDI IPNF XFMDP DPN NF Built-in oven HBS573B.
en Table of contents [en]I nst r uct i on manual Bui l t - i n oven 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 4 D Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . .
en Intended use 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Important safety information : Warning – Risk of scalding! The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance. Risk of scalding! ■ When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away. Risk of scalding! ■ Water in a hot cooking compartment may create hot steam.
en Causes of damage : Warning – Risk of serious damage to health! The appliance will become very hot during the cleaning function. The non-stick coating on baking trays and tins is destroyed and noxious gases are released. Never clean non-stick baking trays and baking tins using the cleaning function. Only clean enamelled accessories using the cleaning function.
Environmental protection 7Environmental protection ■ en Open the appliance door as infrequently as possible when the appliance is in use. Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. Envi r onment al pr ot ect i on Saving energy ■ ■ Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions.
en Getting to know your appliance *Getting to know your appliance Control panel You can set your appliance's various functions on the control panel. Below, you will see an overview of the control panel and the layout of the controls. In this section, we will explain the indicators and controls. You will also find out about the various functions of your appliance. Get i ng t o know your ap l i ance Note: Depending on the appliance model, individual details and colours may differ.
Getting to know your appliance en Types of heating and functions Use the function selector to set the types of heating and other functions. Type of heating < 3D hot air 6 Gentle hot air ( Grill, large area 7 Circulated air grilling % Top/bottom heating -------- To make sure you always use the right type of heating to cook your food, we have explained the differences and applications below. Use For baking and roasting on one or more levels.
en Accessories Temperature indicator When the appliance is heating, the p symbol will be lit on the display. It goes out during pauses in heating. When you are preheating the appliance, the optimal time to place your food in the cooking compartment is when the symbol first goes out. Notes ■ The temperature indicator only appears for heating functions for which a temperature is set. It does not appear for grill settings, for example.
Accessories Notes Make sure that you always insert the accessories into the cooking compartment the right way round. ■ Always insert accessories fully into the cooking compartment so that they do not touch the appliance door. ■ Take any accessories that you will not be using out of the cooking compartment. en Example in the picture: Universal pan ■ Locking function The accessories can be pulled out approximately halfway until they lock in place.
en Before using for the first time Professional pan For preparing large quantities of food. Also ideal for moussaka, for example. Professional pan with wire insert For preparing large quantities of food. Lid for the professional pan The lid turns the professional pan into a professional roasting dish. Pizza tray For pizzas and large round cakes. Grill tray Use for grilling in place of the wire rack or as a splatter guard. Use in the universal pan only.
Operating the appliance 1Operating the appliance Rapid heating You have already learnt about the controls and how they work. Now we will explain how to apply settings on your appliance. Then, for best results, use: ■ < 3D hot air Oper at i ng t he ap l i ance Switching the appliance on and off Use the function selector to switch the appliance on or off. Turning the function selector to any position other than the "Off" position switches on the appliance.
en Time-setting options OTime-setting options Ti me- set i ng opt i ons 3. Use the A or @ button to set the cooking time. Your appliance has different time-setting options. Time-setting option Use x Cooking time Once the set cooking time has elapsed, the appliance will automatically stop heating. y End time Enter a cooking time and the required end time. The appliance will start up automatically so that it finishes cooking at the required time. Q Timer The timer functions like an egg timer.
Time-setting options 3. Touch the v button again. The end time y will be highlighted on the display. 4. Use the @ or A button to delay the end time. en Setting the timer You can use the timer whether or not the appliance itself is in use. However, it is not possible to set a cooking time or end time. The maximum time that can be set is 23 hours and 59 minutes. Up to 10 minutes, the timer duration can be set in 30-second increments.
en Childproof lock AChildproof lock Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings. Chi l dpr o f l ock Notes ■ You can go to the basic settings to specify whether you want the option to set the childproof lock. ~ "Basic settings" on page 16 ■ If a hob is connected, it will not be affected by the childproof lock on the oven.
Cleaning Changing the basic settings The function selector must be set to the "Off" position. 1. Press and hold the v button for approx. 4 seconds. The first basic setting will appear on the display, e.g. ™‚ ‚. 2. Use the A or @ button to change the setting if necessary. 3. Press the v button to confirm. The next basic setting will appear on the display. 4. Using the v button, continue going through all the basic settings as described above, changing the settings if necessary using the A or @ button. 5.
en Cleaning Door panels Door handle Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Do not use a glass scraper or a stainless steel scouring pad. Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed.
Cleaning function .Cleaning function Use the "Pyrolytic self-cleaning" function to clean the cooking compartment. You can choose from three cleaning cycles. Cl eani ng f unct i on Cycle 1 2 3 Cleaning performance Gentle Medium Intensive Length of cycle Approx. 1 hour and 15 minutes Approx. 1 hour and 30 minutes Approx. 2 hours The dirtier the cooking compartment and the longer the dirt has been there, the more powerful the cleaning cycle should be.
en Rails Delaying the end time You can delay the end time if required. Before starting, touch the v button until the "End" symbol is highlighted on the display. Use the @ button to delay the end time. The appliance will switch to standby after it is started. Changing and cancelling The power of the cleaning cycle cannot be changed once it has started. The end time can be changed while the appliance is on standby.
Appliance door qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it. Ap l i ance do r Removing and fitting the appliance door For cleaning purposes and to remove the door panels, you can detach the appliance door. The appliance door hinges each have a locking lever. When the locking levers are closed (figure !), the appliance door is secured in place.
Appliance door en 4. Open the appliance door again slightly. Put the cover back in place and press on it until it clicks audibly into place (figure #). 6. Push both retainers on the intermediate panel upwards, but do not remove it (figure %). Hold the panel with one hand. Remove the panel. 5. Close the appliance door. Clean the panels with glass cleaner and a soft cloth. Removing and installing the door panels To facilitate cleaning, you can remove the glass panels from the appliance door.
Trouble shooting 5. Press the front panel at the bottom until it clicks audibly into place (figure %). 6. Open the appliance door again slightly and remove the tea towel. 7. Screw both screws back in on the left and right. 8. Put the cover back in place and press on it until it clicks audibly into place (figure &). en 3Trouble shooting If a fault occurs, there is often a simple explanation.
en Trouble shooting : Warning – Risk of injury! Incorrect repairs are dangerous. Do not attempt to repair the appliance yourself. Repairs must only be carried out by one of our trained after-sales engineers. If the appliance is defective, call the after-sales service. : Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians.
Customer service en 4Customer service PProgrammes Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. You can prepare food very easily using the various programmes. Simply select a programme and the appliance will apply the optimal settings for you. To achieve good results, the cooking compartment must not be too hot.
en Programmes Programmes The weight can be set to between 0.5 kg and 2.5 kg. When the roast is ready, it can be left to rest for an additional 10 minutes in the cooking compartment with the appliance switched off and the door closed. This allows for better distribution of the meat juices. Note: The weight range is deliberately limited.For very large items of food, there is often no suitable cookware available, meaning that the cooking result would not be what was expected.
Tested for you in our cooking studio Programme duration Your appliance will automatically calculate how long the programme you have set is going to take. The programme duration will be displayed once you have set the weight for your chosen programme. You cannot change the duration of a programme. Extending the cooking time Once the programme and the audible signal stop, you can touch the @ button to set a new cooking time. The appliance will resume heating using the programme settings.
en Tested for you in our cooking studio Accessories Only use original accessories supplied with your appliance. These have been tailored to the cooking compartment and the operating modes of your appliance. Ensure that you always use suitable accessories and that they are placed in the oven the right way around. ~ "Accessories" on page 10 Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature. Always cut greaseproof paper to size.
Tested for you in our cooking studio Food Dish Fruit crumble Flat glass dish Sponge Cake (fatless), 3 eggs Springform cake tin Ø26cm Swiss roll Swiss roll tin Fruit Pie Plate Ø20cm or pie tin Quiche Quiche tin (dark coated) (White) Bread Loaf tin (1x900g or 2x 450g) Scones Baking sheet on wire rack Biscuits Baking sheet on wire rack Small Cakes 12-cup-tin Puff pastry slices Baking tray Jam tarts 12-cup-tin Meringue Baking sheet on wire rack Pavlova Baking sheet on wire rack Choux pastry Baking tray Meat P
en Tested for you in our cooking studio The baked item has risen in the middle but is lower around the edge. The fruit juice overflows. Small baked items stick to one another during baking. The baked item is too dry. The baked item is too light in colour overall. The baked item is too light on top, and too dark underneath. The baked item is too dark on top, and too light underneath. The baked item is too dark in a tin or loaf tin. The baked item is too dark in colour overall.
Tested for you in our cooking studio Roasting and braising in cookware : Warning – Risk of injury from shattering glass! Place hot glass cookware on a dry mat after cooking. The glass may crack if placed on a cold or wet surface. : Warning – Risk of scalding! Very hot steam may escape when opening the lid after cooking. Lift the lid at the rear, so that the hot steam can escape away from you. It is more convenient to roast and braise meat in cookware.
en Tested for you in our cooking studio Roasting, braising and grilling Roasting and Braising Food Dish Type of heating : : : : : : : : % : : : Temperature in °C 140 170 160-170 160-170 170-180 170-190* 180-190 250-260 230-240*** 160-170*** 200-210 200-220 Time in minutes Cookware, uncovered Cookware, uncovered Cookware, uncovered Cookware, uncovered Cookware, uncovered Cookware, uncovered Cookware, uncovered Cookware, covered Cookware, uncovered Cookware, uncovered Cookware, uncovered Cookware, unco
Tested for you in our cooking studio Food Dish Wire rack Shelf position 3 Type of heat- Grill setting ing ( 3** Lamb chops, height 1-2cm Bacon rashers Wire rack*** 3 ( 3** 3 4 5 ( ( ( 3* 3* 3 Sausages, thickness 2-4cm Wire rack Fish fillets/chops Wire rack Grilling white bread Wire rack * Preheat for 3 mins ** Preheat for 5 mins; do not use rapid heat-up function *** Slide the universal pan in underneath at shelf position 2 **** Turn over several times Food Dish Beef top side / top rump Cookwa
en Tested for you in our cooking studio Recommended setting values The table lists the optimal heating function for various types of food.The temperature and cooking time depend on the amount and consistency of the dough/ mixture. Settings ranges are specified for this reason. Try using the lower values to start with. A lower temperature will result in more even browning. You can use a higher setting next time if necessary.
Tested for you in our cooking studio Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato en crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Tips for keeping acrylamide to a minimum General ■ Keep cooking times as short as possible. ■ Cook food until it is golden brown, but not too dark. ■ Large, thick pieces of food contain less acrylamide.
en Tested for you in our cooking studio Vegetables: Fill the jars with the vegetables along with hot, boiled water. Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars with the clips. Place the jars into the universal pan so that they do not touch each other. Pour 500 ml hot water (approx. 80 °C) into the universal pan. Use the settings indicated in the table.
Tested for you in our cooking studio Defrosting For defrosting frozen fruit, vegetables and baked items. Poultry, meat and fish should ideally be defrosted in the refrigerator. Not suitable for cream cakes or cream gateaux. Use the following shelf positions when defrosting: ■ 1 wire rack: Position 2 ■ 2 wire racks: Positions 3 + 1 The times indicated in the table are intended as a guide only.They are dependent on the quality, freezing temperature (-18 °C) and composition of the food.
en Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. 1 2 Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
5IBOL ZPV GPS CVZJOH B #PTDI )PNF "QQMJBODF 5HJLVWHU \RXU QHZ GHYLFH RQ 0\%RVFK QRZ DQG SURILW GLUHFWO\ IURP t &YQFSU UJQT USJDLT GPS ZPVS BQQMJBODF t 8BSSBOUZ FYUFOTJPO PQUJPOT t %JTDPVOUT GPS BDDFTTPSJFT TQBSF QBSUT t %JHJUBM NBOVBM BOE BMM BQQMJBODF EBUB BU IBOE t &BTZ BDDFTT UP #PTDI )PNF "QQMJBODFT 4FSWJDF )UHH DQG HDV\ UHJLVWUDWLRQ ² DOVR RQ PRELOH SKRQHV XXX CPTDI IPNF DPN XFMDPNF -PPLJOH GPS IFMQ :PV}MM GJOE JU IFSF ([SHUW DGYLFH IRU \RXU %RVFK KRPH DSSOLDQFHV QHHG KHOS ZLWK SUREOHPV RU
