Built-in oven HBN331.
Ú Table of contents onIstrucienma][ nual Important safety information..................................................... 3 Causes of damage .............................................................................4 Your new oven ............................................................................ 5 Control panel .......................................................................................5 Function selector............................................................................
combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. ■ A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin.
Your new oven Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Control panel Here you can see an overview of the control panel. The design depends on the respective appliance model. Function selector 2 Operating switches and display panel 3 Temperature selector With the function selector knob you can set the heating mode for the oven.
Cooking compartment Cooling fan The oven light is located in the cooking compartment. A cooling fan protects the oven from overheating. The cooling fan switches on and off as required. The hot air escapes above the door. Oven light So that the cooking compartment cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards. During oven operation, the oven light is on.
Oven door - Additional safety precautions During long cooking times, the oven door may become very hot. If you have small children, extra supervision is required during oven operation. In addition, there is a safety device which prevents direct contact with the oven door. This optional accessory (440651) is available from the after-sales service. Before using the oven for the first time In this section, you can find out what you must do before using your oven to prepare food for the first time.
4. Use the + or - button to set the cooking time. + button / default value = 30 minutes - button / default value = 10 minutes 3. Press the 0 clock button. The x Cooking time symbol flashes. 4. Use the + or - button to set the cooking time. K PLQ NJ 5. Press the 0 Clock button repeatedly until the yEnd time symbol flashes. You can see in the display when the meal will be ready. K PLQ NJ The cooking time has elapsed A signal sounds. The oven switches off.
Setting the timer You can use the timer as a kitchen timer. It runs independently of the oven. The timer has a special signal. This means that you can tell whether the timer duration or the cooking time has elapsed. You can also set the timer if the childproof lock is active. Changing the timer duration Setting procedure Press the S Timer button. Press the - button until zero is shown on the display. 1. Press the S Timer button. The S symbol flashes. 2.
Accessories Soak in hot soapy water. Clean with a brush or a sponge. Aluminium baking tray (option) Do not clean in the dishwasher. Never use oven cleaner. To avoid scratches, never touch the metal surfaces with a knife or similar sharp object. Clean horizontally with some washing-up liquid and a damp glass cleaning cloth or a microfibre cloth. Dry with a soft cloth. Do not use any abrasive materials, scouring sponges or rough cleaning cloths.
Detaching the door Removing and installing the door panels 1. Open the oven door fully. To facilitate cleaning, you can remove the glass panels from the oven door. 2. Fold up the two locking levers on the left and right (figure A). 3. Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B). $ % Removal 1. Detach the oven door and lay it on a cloth with the handle facing down. 2.
Troubleshooting Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to remedy the fault yourself. Malfunction table If a dish doesn't turn out as well as you had hoped, refer to the section Tested for you in our cooking studio, where you will find plenty of cooking tips and tricks. : Risk of electric shock! Replacing the bulb in the oven ceiling light If the bulb in the oven light fails, it must be replaced.
Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly. Saving energy ■ ■ ■ ■ ■ Only preheat the oven if this is specified in the recipe or in the operating instruction tables. Use dark, black lacquered or enamelled baking tins. They absorb the heat particularly well. Open the oven door as infrequently as possible while you are cooking, baking or roasting. It is best to bake several cakes one after the other.
Food Dish Shelf Type of position heating Temperature in °C Time in minutes Victoria sandwich Wire rack + 2 x Ø 20 cm tins 1 : 160 20-30 Light fruit cake Wire rack + high Ø 20 cm tin 2 : 160 80-90 Rich fruit cake Wire rack + Ø 23 cm high round tin or 20 cm square tin 2 : 140 180-190 Fruit crumble Wire rack + flat glass dish 3 : 160 35-45 Sponge cake (fatless) Wire rack + baking tin (dark coated) 1 : 160-180 30-40 Swiss roll* Wire rack + swiss roll tin 2 : 170 10-12 Ta
The bread or cake (e.g. cheesecake) looks good, but is soggy on the inside (sticky, streaked with water). Use slightly less fluid next time and bake for slightly longer at a lower temperature. For cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs and then place the topping on top. Please follow the recipe and baking times. The cake is unevenly browned. Select a slightly lower temperature to ensure that the cake is baked more evenly.
Grilling Food Dish Shelf position Type of heating Grill setting Time in minutes Meat steaks Wire rack + universal pan 4+1 ( 2 or 3 15-20 Sausages Wire rack + universal pan 3+1 ( 3 15-20 Fish Wire rack + universal pan 4+1 ( 2 25-30 Toast Wire rack + universal pan 3+1 ( 3 5-8 Tips for roasting and grilling The table does not contain information for the weight of the joint. Select the next lowest weight from the instructions and extend the time.
Drying Line the universal pan and the wire rack with greaseproof or parchment paper. With : 3D hot air, you can dry foods brilliantly. Turn very juicy fruit or vegetables several times. Use unblemished fruit and vegetables only and wash them thoroughly. Remove fruit and vegetables from the paper as soon as they have dried. Drain off the excess water, then dry them.
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Piped cookies (such as Spritz cookies in sugar syrup): Dishes that are put in the oven at the same time do not have to be ready at the same time.
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