Operation Manual
Table Of Contents
- en Instruction manual
- Table of contentsen Instruction manual
- : Important safety information
- Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
- This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
- Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
- Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
- This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
- This appliance is intended for use up to a maximum height of 2000 metres above sea level.
- This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsi...
- Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
- Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
- Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
- Mechanical abrasion on baking trays can cause some of the aluminium to be removed, and acidic, alkaline and salty foods can cause the aluminium to dissolve, for example due to fruit acid or baked goods dipped in a lye solution. Do not place food dire...
- Risk of fire!
- Risk of burns!
- Risk of scalding!
- Risk of injury!
- Risk of electric shock!
- ■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
- Risk of electric shock and serious injury!
- Risk of electric shock!
- Risk of electric shock!
- Risk of electric shock!
- Causes of damage
- : Important safety information
- Your new oven
- Your accessories
- Before using the oven for the first time
- Setting the oven
- Types of heating and temperature
- The oven should switch off automatically
- 1. Use the function selector to select the required type of heating.
- 2. Use the temperature selector to set the temperature or the grill setting.
- 3. Press the 0 clock button. The x Cooking time symbol flashes.
- 4. Use the + or - button to set the cooking time. Default value for + button = 30 minutes Default value for - button = 10 minutes
- The cooking time has elapsed
- Changing the setting
- Cancelling the setting
- Setting the cooking time if the clock is hidden
- The oven should switch on and off automatically
- 1. Use the function selector to select the required type of heating.
- 2. Use the temperature selector to set the temperature or the grill setting.
- 3. Press the 0 clock button. The x Cooking time symbol flashes.
- 4. Use the + or - button to set the cooking time.
- 5. Press the 0 Clock button repeatedly until the yEnd time symbol flashes. You can see in the display when the meal will be ready.
- 6. Use the + button to set a later end time. The setting is adopted after a few seconds. The display shows the end time until the oven starts operating.
- The cooking time has elapsed
- Note
- Setting the clock
- Setting the timer
- Childproof lock
- Care and cleaning
- Notes
- Cleaning agents
- Detaching and refitting the rails
- Detaching and attaching the oven door
- Removing and installing the door panels
- Removal
- 1. Detach the oven door and lay it on a cloth with the handle facing down.
- 2. Pull off the cover at the top of the oven door. Press in the tabs on the left and right using your fingers (fig. A).
- 3. Lift the top panel up and pull it out (fig. B).
- 4. Lift the panel up and pull it out (fig. C).
- : Risk of injury!
- Installation
- Removal
- Troubleshooting
- After-sales service
- Energy and environment tips
- Tested for you in our cooking studio
- Notes
- Cakes and pastries
- Baking tips
- Meat, poultry, fish
- Tips for roasting and grilling
- Bakes, gratins, toast with toppings
- Preprepared products
- Special dishes
- 1. Bring 1 litre of milk (3.5% fat) to the boil, let it cool to 40 °C.
- 2. Add 150 g yoghurt (from the refrigerator) to the milk and stir well.
- 3. Pour into small sealable jars and cover with cling film.
- 4. Place the jars on a wire rack and slide in at level 1.
- 5. Set the baking temperature to 50 °C and continue as indicated.
- 1. Prepare the yeast dough as usual, place it in a heat-resistant ceramic dish and cover with a lid.
- 2. Preheat the oven as indicated.
- 3. Close the oven door and allow the yeast dough to prove in the oven.
- Defrosting
- Drying
- Preserving
- Acrylamide in foodstuffs
- Test dishes
7
Your accessories
The accessories supplied with your appliance are suitable for
making many meals. Ensure that you always insert the
accessories into the cooking compartment the right way round.
There is also a selection of optional accessories, with which
you can improve on some of your favourite dishes, or simply to
make working with your oven more convenient.
Inserting the accessories
The accessories can be inserted in the oven at 4 different
levels. Always insert the accessories as far as they can go to
ensure that they do not touch the door glass.
When the accessories are pulled approximately halfway out,
they lock into position. This allows meals to be taken out easily.
When placing the accessories in the oven, check that the
indentation is at the back. They can only lock correctly in place
in this position.
Note: Heat may cause the accessories to deform. As soon as
the accessories cool down, they regain their original shape.
Their function is not impaired.
Hold the baking tray securely on the sides with both hands and
push it parallel into the frame. Avoid movements to the right or
left when pushing the baking tray in. Otherwise, it will be difficult
to push the tray in and the enamelled surfaces could be
damaged.
You can buy accessories from the after-sales service, from
specialist retailers or online. Please specify the HEZ number.
Note: Do not place food directly onto the aluminium baking
tray. Line the aluminium baking tray with greaseproof paper.
Optional accessories
You can buy optional accessories from your after-sales service
or from specialist retailers. You will find a variety of suitable
products for your oven in our brochures and on the Internet.
The availability of optional accessories and the options for
ordering them on the internet vary depending on the country.
Information regarding this can be found in the sales
documents.
Not every optional accessory is suitable for every appliance.
When purchasing, always quote the complete identification
number (E no.) of your appliance.
Oven door - Additional safety precautions
During long cooking times, the oven door may become very
hot.
If you have small children, extra supervision is required during
oven operation.
In addition, there is a safety device which prevents direct
contact with the oven door. This optional accessory (440651)
is available from the after-sales service.
Wire rack
For ovenware, cake tins, roasts,
grilling and frozen meals.
Slide the wire rack into the oven
with the open side facing the oven
door and the curvature pointing
downwards
¾.
Aluminium baking tray
For cakes and biscuits.
Push the baking tray into the oven
with the sloping edge facing
towards the oven door.
Universal pan
For moist cakes, pastries, frozen
meals and large joints of meat. Can
also be used under the wire rack to
catch fat when grilling.
Push the baking tray into the oven
with the sloping edge facing
towards the oven door.
Optional accessories HEZ number Function
Wire rack HEZ 434000 For ovenware, cake tins, roasts, grilling and frozen meals.
Aluminium baking tray HEZ 430001 For cakes and biscuits.
Place the baking tray in the oven with the sloping edge
towards the oven door.
Enamel baking tray HEZ 431001 For cakes and biscuits.
Place the baking tray in the oven with the sloping edge
towards the oven door.
Universal pan HEZ 432001 For moist cakes, pastries, frozen meals and large roasts. Can
also be used under the wire rack to catch fat or meat juices.
Place the universal pan in the oven with the sloping edge
towards the oven door.