Operation Manual
Table Of Contents
- en Instruction manual
- Table of contentsen Instruction manual
- : Important safety information
- Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
- This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
- Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
- Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
- This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
- This appliance is intended for use up to a maximum height of 2000 metres above sea level.
- This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsi...
- Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
- Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
- Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
- Mechanical abrasion on baking trays can cause some of the aluminium to be removed, and acidic, alkaline and salty foods can cause the aluminium to dissolve, for example due to fruit acid or baked goods dipped in a lye solution. Do not place food dire...
- Risk of fire!
- Risk of burns!
- Risk of scalding!
- Risk of injury!
- Risk of electric shock!
- ■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
- Risk of electric shock and serious injury!
- Risk of electric shock!
- Risk of electric shock!
- Risk of electric shock!
- Causes of damage
- : Important safety information
- Your new oven
- Your accessories
- Before using the oven for the first time
- Setting the oven
- Types of heating and temperature
- The oven should switch off automatically
- 1. Use the function selector to select the required type of heating.
- 2. Use the temperature selector to set the temperature or the grill setting.
- 3. Press the 0 clock button. The x Cooking time symbol flashes.
- 4. Use the + or - button to set the cooking time. Default value for + button = 30 minutes Default value for - button = 10 minutes
- The cooking time has elapsed
- Changing the setting
- Cancelling the setting
- Setting the cooking time if the clock is hidden
- The oven should switch on and off automatically
- 1. Use the function selector to select the required type of heating.
- 2. Use the temperature selector to set the temperature or the grill setting.
- 3. Press the 0 clock button. The x Cooking time symbol flashes.
- 4. Use the + or - button to set the cooking time.
- 5. Press the 0 Clock button repeatedly until the yEnd time symbol flashes. You can see in the display when the meal will be ready.
- 6. Use the + button to set a later end time. The setting is adopted after a few seconds. The display shows the end time until the oven starts operating.
- The cooking time has elapsed
- Note
- Setting the clock
- Setting the timer
- Childproof lock
- Care and cleaning
- Notes
- Cleaning agents
- Detaching and refitting the rails
- Detaching and attaching the oven door
- Removing and installing the door panels
- Removal
- 1. Detach the oven door and lay it on a cloth with the handle facing down.
- 2. Pull off the cover at the top of the oven door. Press in the tabs on the left and right using your fingers (fig. A).
- 3. Lift the top panel up and pull it out (fig. B).
- 4. Lift the panel up and pull it out (fig. C).
- : Risk of injury!
- Installation
- Removal
- Troubleshooting
- After-sales service
- Energy and environment tips
- Tested for you in our cooking studio
- Notes
- Cakes and pastries
- Baking tips
- Meat, poultry, fish
- Tips for roasting and grilling
- Bakes, gratins, toast with toppings
- Preprepared products
- Special dishes
- 1. Bring 1 litre of milk (3.5% fat) to the boil, let it cool to 40 °C.
- 2. Add 150 g yoghurt (from the refrigerator) to the milk and stir well.
- 3. Pour into small sealable jars and cover with cling film.
- 4. Place the jars on a wire rack and slide in at level 1.
- 5. Set the baking temperature to 50 °C and continue as indicated.
- 1. Prepare the yeast dough as usual, place it in a heat-resistant ceramic dish and cover with a lid.
- 2. Preheat the oven as indicated.
- 3. Close the oven door and allow the yeast dough to prove in the oven.
- Defrosting
- Drying
- Preserving
- Acrylamide in foodstuffs
- Test dishes
17
Poultry
The values in the table apply to dishes placed in a cold oven.
The weights indicated in the table are for unstuffed poultry that
is ready for roasting.
If you are grilling directly on the wire rack, you should also
insert the universal pan at level 1.
When cooking duck or goose, pierce the skin on the underside
of the wings to allow the fat to escape.
Place the bird onto the wire rack with the breast side facing
downwards. Turn the whole bird when two thirds of the cooking
time has elapsed.
Poultry will turn out particularly crispy and brown if you baste it
towards the end of the roasting time with butter, salted water or
orange juice.
Fish
Turn the pieces of fish after
Z of the specified time.
Whole fish do not need to be turned. Place the whole fish in the
oven in swimming position with the dorsal fin facing upwards.
To ensure that the fish remains in position, place half a potato
or a small, ovenproof container into the stomach cavity.
If you are grilling directly on the wire rack, also insert the
universal pan at level 1. The fish juices are collected in the pan
and the oven is kept cleaner.
Meat Weight Accessories and
ovenware
Level Type of
heating
Temperature in
°C, grill setting
Cooking time
in minutes
Beef
Joint of beef 1.0 kg Covered 2
%
200-220 120
1.5 kg 2
%
190-210 140
2.0 kg 2
%
180-200 160
Tenderloin, medium rare 1.0 kg Uncovered 1
%
210-230 70
1.5 kg 1
%
200-220 80
Sirloin, medium rare 1.0 kg Uncovered 1
4
230-250 50
Steaks, 3 cm, medium rare Wire rack + uni-
versal pan
4+1
(
315
Veal
Joint of veal 1.0 kg Uncovered 1
%
200-220 100
1.5 kg 1
%
190-210 120
2.0 kg 1
%
180-200 140
Lamb
Leg of lamb, boned, medium 1.5 kg Uncovered 1
4
170-190 120
Minced meat
Meat loaf approx.
750 g
Uncovered 1
4
180-200 70
Sausage
Sausage Wire rack + uni-
versal pan
4+1
(
315
Poultry Weight Accessories and
ovenware
Level Type of
heating
Temperature °C,
grill setting
Cooking time in
minutes
Chicken halves, 1-4 pieces 400g each Wire rack 2
4
210-230 40-50
Chicken pieces 250 g each Wire rack 3
4
210-230 30-40
Chicken, whole, 14 pieces per 1 kg Wire rack 2
4
200-220 55-85
Duck, whole 1.7 kg Wire rack 2
4
170-190 80-100
Goose, whole 3.0 kg Wire rack 2
4
160-180 110-130
Small turkey, whole 3.0 kg Wire rack 2
4
180-200 80-100
2 turkey drumsticks 800g each Wire rack 2
4
180-200 80-100
Fish Weight Accessories and
ovenware
Level Type of
heating
Temperature
°C, grill setting
Cooking time
in minutes
Fish, whole 300 g each Wire rack 3
(
2 20-25
1.0 kg Wire rack 2
4
190-210 40-50
1.5 kg Wire rack 2
4
180-200 60-70
Fish, in slices (e.g. steaks) 300 g each Wire rack 4
(
2 20-25