Operation Manual
Table Of Contents
- en Instruction manual
- Table of contentsen Instruction manual
- : Important safety information
- Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
- This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
- Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
- Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
- This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
- This appliance is intended for use up to a maximum height of 2000 metres above sea level.
- This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsi...
- Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
- Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
- Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
- Mechanical abrasion on baking trays can cause some of the aluminium to be removed, and acidic, alkaline and salty foods can cause the aluminium to dissolve, for example due to fruit acid or baked goods dipped in a lye solution. Do not place food dire...
- Risk of fire!
- Risk of burns!
- Risk of scalding!
- Risk of injury!
- Risk of electric shock!
- ■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
- Risk of electric shock and serious injury!
- Risk of electric shock!
- Risk of electric shock!
- Risk of electric shock!
- Causes of damage
- : Important safety information
- Your new oven
- Your accessories
- Before using the oven for the first time
- Setting the oven
- Types of heating and temperature
- The oven should switch off automatically
- 1. Use the function selector to select the required type of heating.
- 2. Use the temperature selector to set the temperature or the grill setting.
- 3. Press the 0 clock button. The x Cooking time symbol flashes.
- 4. Use the + or - button to set the cooking time. Default value for + button = 30 minutes Default value for - button = 10 minutes
- The cooking time has elapsed
- Changing the setting
- Cancelling the setting
- Setting the cooking time if the clock is hidden
- The oven should switch on and off automatically
- 1. Use the function selector to select the required type of heating.
- 2. Use the temperature selector to set the temperature or the grill setting.
- 3. Press the 0 clock button. The x Cooking time symbol flashes.
- 4. Use the + or - button to set the cooking time.
- 5. Press the 0 Clock button repeatedly until the yEnd time symbol flashes. You can see in the display when the meal will be ready.
- 6. Use the + button to set a later end time. The setting is adopted after a few seconds. The display shows the end time until the oven starts operating.
- The cooking time has elapsed
- Note
- Setting the clock
- Setting the timer
- Childproof lock
- Care and cleaning
- Notes
- Cleaning agents
- Detaching and refitting the rails
- Detaching and attaching the oven door
- Removing and installing the door panels
- Removal
- 1. Detach the oven door and lay it on a cloth with the handle facing down.
- 2. Pull off the cover at the top of the oven door. Press in the tabs on the left and right using your fingers (fig. A).
- 3. Lift the top panel up and pull it out (fig. B).
- 4. Lift the panel up and pull it out (fig. C).
- : Risk of injury!
- Installation
- Removal
- Troubleshooting
- After-sales service
- Energy and environment tips
- Tested for you in our cooking studio
- Notes
- Cakes and pastries
- Baking tips
- Meat, poultry, fish
- Tips for roasting and grilling
- Bakes, gratins, toast with toppings
- Preprepared products
- Special dishes
- 1. Bring 1 litre of milk (3.5% fat) to the boil, let it cool to 40 °C.
- 2. Add 150 g yoghurt (from the refrigerator) to the milk and stir well.
- 3. Pour into small sealable jars and cover with cling film.
- 4. Place the jars on a wire rack and slide in at level 1.
- 5. Set the baking temperature to 50 °C and continue as indicated.
- 1. Prepare the yeast dough as usual, place it in a heat-resistant ceramic dish and cover with a lid.
- 2. Preheat the oven as indicated.
- 3. Close the oven door and allow the yeast dough to prove in the oven.
- Defrosting
- Drying
- Preserving
- Acrylamide in foodstuffs
- Test dishes
15
Bread and bread rolls
If not specified otherwise, always preheat the oven for baking
bread.
Never pour water directly into a hot oven.
Cake in a mould Tin Level Type of
heating
Temperature,
°C
Cooking time
in minutes
Sponge cake, simple Rectangular cake mould/tin 2
2
160-180 50-60
Sponge cake, delicate (e.g. pound cake) Rectangular cake mould/tin 2
%
155-175 65-75
Shortcrust pastry base with crust Springform cake tin 1
%
160-180 30-40
Sponge flan base Flan-base cake tin 2
%
160-180 25-35
Sponge cake Springform cake tin 2
%
160-180 30-40
Fruit tart or cheesecake, shortcrust pastry* Dark springform cake tin 1
%
170-190 70-90
Delicate fruit flan, sponge Springform cake tin 2
%
150-170 55-65
Savoury cakes* (e.g. quiche/onion tart) Springform cake tin 1
%
180-200 50-60
* Allow cakes to cool in the appliance for approx. 20 minutes.
Cakes on trays Accessories Level Type of
heating
Temperature,
°C
Cooking time
in minutes
Sponge mixture or yeast dough with dry topping Universal pan: 3
%
160-180 25-35
Sponge mixture or yeast dough with moist topping Universal pan: 3
%
140-160 40-50
Swiss roll (preheat) Universal pan: 2
%
170-190 15-20
Plaited loaf, 500 g flour Universal pan: 3
2
150-170 25-35
Stollen, 500 g flour Universal pan: 3
%
160-180 50-60
Stollen, 1 g flour Universal pan: 3
%
150-170 90-100
Strudel, sweet Universal pan: 2
%
180-200 55-65
Pizza Universal pan: 3
%
180-200 20-30
Bread and bread rolls Accessories Level Type of
heating
Temperature,
°C
Cooking time
in minutes
Yeast bread, 1.2 kg flour Universal pan: 2
%
270
190
8
35-45
Sourdough bread, 1.2 kg flour Universal pan: 2
%
270
190
8
35-45
Bread rolls (e.g. rye rolls) Universal pan: 2
%
200-220 20-30
Small baked products Accessories Level Type of
heating
Temperature in
°C
Cooking time
in minutes
Biscuits Universal pan 3
%
150-170 10-20
Aluminium baking tray + universal pan* 1+3
2
130-150 25-35
Meringue Universal pan 3
2
70-90 125-135
Cream puffs Universal pan 2
%
200-220 30-40
Macaroons Universal pan 3
%
110-130 30-40
Aluminium baking tray + universal pan* 1+3
2
100-120 35-45
Puff pastry Universal pan 3
2
180-200 20-30
Aluminium baking tray + universal pan* 1+3
2
180-200 30-40
* When baking on two levels, always place the universal pan in the upper level.