Double oven HBM56B551B [en] Instruction manual
Ú Table of contents ucotniIsenr ma][ nual Safety precautions ..................................................................... 4 Before installation ...............................................................................4 Safety notes .........................................................................................4 Causes of damage .............................................................................4 Your new oven ..............................................................
: Safety precautions Please read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance. Hot accessories and ovenware Risk of burns! Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves. Improper repairs Before installation Damage during transport Check the appliance for damage after unpacking it.
Your new oven Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Control panel Here is an overview of the control panel. The display never shows all of the symbols at the same time. Details may vary, depending on the appliance model.
Type of heating and tem- Use perature range * Grill, small area 1, 2 or 3 B S Defrost For grilling small amounts of steaks, sausages, toast and pieces of fish. The centre part of the grill heating element becomes hot. 30 - 60 °C For defrosting, e.g. meat, poultry, bread and cakes. The fan causes the warm air to swirl around the dish. Keep warm For keeping cooked dishes warm. 60 - 100 °C * Type of heating used to determine the energy efficiency class according to EN50304.
Cooking compartment The oven light is located in the cooking compartment. A cooling fan protects the oven from overheating. Oven light During operation, the oven light in the cooking compartment is on. When temperatures up to 60 °C are selected, the light remains switched off. This enables precise temperature regulation. The oven light switches on when you open the oven door. You can use the B button to switch the light on and off.
Optional accessories HEZ number Use Glass pan HEZ336000 A deep baking tray made of glass. Also ideal for use as a serving dish. Pizza tray HEZ317000 Ideal for pizza, frozen products or large, round cakes. You can use the pizza tray instead of the universal pan. Place the tray on the wire rack and look at the specifications in the tables. Enamel baking tray with non-stick coating HEZ331010 Cakes and biscuits can be removed from the baking tray more easily.
Main oven ó 1. Press the % button. The heating type : 3D hot air and 160 °C are suggested. The brackets appear around the type of heating. to% Top/bottom heating. 2. Use the rotary selector to change the type of heating 3. Press the X button to switch to Temperature. Brackets appear around the temperature. 4. Use the rotary selector to change the temperature to 240 °C. 5. Press the n button. Operation starts. The n symbol lights up in the display. Top oven ò 1.
4. Use the rotary selector to change the suggested temperature. Setting the cooking time See the section Time-setting options, Setting the cooking time. Setting a later end time See Setting a later end time in the Timesetting options section. Setting rapid heating 5. Press the n button.
When the time has elapsed ‹‹:‹‹. Press the 0 button. The display goes out. A signal sounds. The time has elapsed. The display shows Cancelling the timer time Changing the cooking time Press the 0 button to open the menu. Using the X button, move to the [r] cooking time and set the cooking time using the rotary selector. Press the 0 button to close the menu. Press the 0 button to open the time-setting options menu. Using the rotary selector, turn the time back to ‹‹:‹‹.
Setting the clock Changing the clock The oven must be switched off before you can set or change the clock. If you wish to change the clock from summer to winter time, for example: Following a power cut After a power cut [0] and ‹‹:‹‹ appears in the display. Set the current time. 1. Press the 0 button. The selected function [0] and [‚ƒ:‹‹] appear in the display. 2. Turn the rotary selector to set the current time. 3. Confirm by pressing the 0 button. The time appears in the display. 1.
Childproof lock The ó main oven has a childproof lock to prevent children from switching it on by accident or changing a setting. Switching on the childproof lock Press and hold the D button until the D symbol appears. This takes about 4 seconds. The control panel for the main oven is locked. When the childproof lock is active, you can switch the main oven off, set the timer and switch the acoustic signal off by pressing the % button or by pressing and holding the n button.
Changing the basic settings 3. Press the X button. Prerequisite: The oven must be switched off. 4. Change the basic setting by turning the rotary selector. Have a look at the table containing the basic settings so that you know what the numbers mean. Example in the picture: changing the cooling fan run-on time basic setting from medium to short. 1. Press and hold the ° button for approximately 4 seconds until the first basic setting appears in the display. 5.
Once the cleaning is finished The main oven stops heating. ‹‹:‹‹ appears in the display. Cleaning system for the ò top oven 1. Set the function selector for the top oven to % Top/bottom heating. Setting tips: Cancelling the setting Press and hold the n button until < 3D hot air, 160 °C appears. You can make new settings. Changing the cleaning level Once the programme has started, you can no longer change the cleaning level. 2. Set the temperature selector to s . 3.
Cleaning the cooking compartment floor Use a dish cloth and hot soapy water or a vinegar solution. $ % If there are heavy deposits of dirt, use a stainless steel scouring pad or oven cleaner. Only use when the cooking compartment is cold. Never treat the self-cleaning surfaces with a scouring pad or oven cleaner. Detaching and refitting the rails The rails can be removed for cleaning. The oven must have cooled down. Detaching the rails 1.
Cleaning the door panels Refitting the door panel: To facilitate cleaning, you can remove the inner door panels from the appliance doors. 1. Slide in the door panel all the way. : Risk of injury! 2. Put the cover back in place and screw it in. 3. Refit the appliance door. The components inside the appliance door may have sharp edges. Take care not to cut yourself. Wear protective gloves. : Risk of injury! Clean the intermediate panel on the ò top oven 1.
Troubleshooting Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to remedy the fault yourself. : Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. Malfunction table If a dish does not turn out exactly as you wanted, refer to the Tested for you in our cooking studio section, where you will find plenty of cooking tips and tricks.
After-sales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate containing these numbers can be found on the right-hand side of the oven door.
Dishes using Hot air eco ‘/’ Accessories Pie Wire rack + pie dish Jacket potatoes Universal pan Pizza with a thin base Universal pan Pizza with a thick base Universal pan Chips Universal pan 3 200-220 20-30 Fish fingers Universal pan 3 220-240 10-20 Rolls Universal pan 3 180-200 10-15 Universal pan 2 170-190 50-60 Sea bream with salted, crisped skin, Universal pan 900 g 2 170-190 60-70 Pike, 1000 g Universal pan 2 170-190 60-70 Trout, x2, 500 g each Universal pan 2 1
Size of the ovenware The meat should cover about two thirds of the ovenware base. This will ensure that you get good meat juices. The distance between the meat and the lid must be at least 3 cm. The meat may expand during the roasting process. Preparing the dish You can use fresh or frozen meat. We recommend fresh chilled meat. Select a suitable roasting dish. Weigh the fresh or frozen meat, poultry or fish. You will find detailed information in the corresponding tables.
Game Game can be covered with bacon, which keeps the meat more succulent, but means that it will not brown as much. To create a more delicate taste, you can marinate the game overnight in the fridge in buttermilk, wine or vinegar, before cooking. When cooking more than one haunch of hare, set the weight of the heaviest haunch. Rabbit can also be cooked pre-cut into portions. Set the total weight. Game Programme number Weight range in kg Add liquid Weight setting Joint of venison, fresh P18 0.5-3.
Meat loaf Set the total weight of the meat loaf. Use fresh minced meat. The recipe can be improved by adding diced vegetables or cheese. Programmes Programme number Weight range in kg Add liquid Weight setting Meat loaf Made from fresh beef P30 0.3-3.0 No Total weight Made from fresh lamb P31* 0.3-3.0 No Total weight Made from fresh, mixed meat P32* 0.3-3.0 No Total weight Made from fresh pork P33* 0.3-3.
Pausing operation The programme has ended A signal sounds. The oven stops heating. You can cancel the signal earlier by pressing the 0button. Press the n button briefly. The oven is paused. Press the n button again to continue operation. Changing the programme duration Cancelling the programme The duration of the programme cannot be changed. Press and hold nbutton until the
The tables show numerous suggestions for your dishes. Baking tins If you have 2 small, round cake tins, place them on one level next to each other on the wire rack. It is best to use dark-coloured metal baking tins. If you have 4 small, round cake tins, place 2 next to each other on each wire rack. Slide in the wire racks one above the other. If you are baking with 3 loaf tins at the same time, place these on the wire racks as indicated in the picture.
Food Soufflé Dish Shelf Type of position heating Wire rack + 1,2 l soufflé dish 2 Wire rack + 1,2 l soufflé dish 2 Wire rack + pie dish 1 Wire rack + pie dish 3 Universal pan + 12-cup tin 2 Universal pan + 12-cup tin 3 Jacket potatoes Universal pan 3 Pizza (homemade) Universal pan 2 Universal pan 3 % Temperature in °C Time in minutes 170-180 40-50 160-170 40-50 190-210 45-55 180-190 45-50 210-220 20-25 200-210 20-25 160-170 60-70 200-220 25-35 210-220 15-20 Shelf
The cake is too dry. When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher and reduce the baking time. The bread or cake (e.g. cheesecake) looks good, but is soggy on the inside (sticky, streaked with water). Use slightly less fluid next time and bake for slightly longer at a lower temperature. For cakes with a moist topping, bake the base first.
Food Dish Shelf position Type of heating Temperature in °C Time, min. per 500 g + add.
Do not insert the baking tray or universal pan at level 4 or 5. The high heat distorts it and the cooking compartment can be damaged when removing it. The grill element switches on and off continually. This is normal. The grill setting determines how frequently this will happen. ó Main oven Food Dish Shelf position Type of heating Grill setting Time in minutes Steaks, height 2-3 cm Wire rack + universal pan 5+3 ( 3 Burgers, height 1-2 cm Wire rack + universal pan 5+3 ( 1. side 4-5, 2.
Food Dish Shelf position Steaks 1-2 cm thick Wire rack + universal pan 2+ 1 Chops 2-3 cm thick Wire rack + universal pan 2+ 1 Burgers 1-2 cm thick Wire rack + universal pan 2+ 1 Sausages 2-4 cm thick Wire rack + universal pan 2+ 1 Drumsticks 150 g each Wire rack + universal pan 2+ 1 Breast (boneless) 150 g each Wire rack + universal pan 2+ 1 Whole trout 300 g each Wire rack + universal pan 2+ 1 Fillets 150 g each Wire rack + universal pan 2+ 1 Pork Chicken Fish Type of heating
Food Pizza-Baguette Dish Shelf position Duchess potatoes Hash browns (fried potatoes) Potato wedges :* 170-180 Universal pan 1 ;*/6* 10-15 Universal pan 3 :* 180-200 200-210 10-15 Universal pan 3 ; /6 190-210 20-30 Universal pan 3 210-220 20-25 Universal pan + baking tray 3+1 180-190 35-40 Universal pan 3 190-210 20-25 Universal pan 3 200-210 15-20 Universal pan 3 200-220 15-25 Universal pan 3 200-210 15-20 Universal pan 2 20-25 Universal pan 3 :* 190-200
Main oven Meal Cookware Yoghurt Cups or screw-top jars Proving dough Heat-resistant dish Type of heating Place on the cook- : ing compartment floor Place on the cook- : ing compartment floor Temperature Cooking time Preheat to 50 °C 5 mins 50 °C 8 hrs Preheat to 50 °C 5-10 mins Switch off the appliance and place the yeast dough in the cooking compartment 20-30 mins Upper oven Meal Cookware Level Yoghurt Cups or screw-top jars Place on the cooking compartment floor Defrost This @ Def
Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, toast, bread rolls, bread or fine baked goods (biscuits, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food General Baking ■ Keep cooking times to a minimum. ■ Cook meals until they are golden brown, but not too dark. ■ Large, thick pieces of food contain less acrylamide. With top/bottom heating max. 200 °C.
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking When baking on 2 levels, always insert the universal pan above the baking tray. When baking on 3 levels, insert the universal pan in the centre of the oven. Piped cookies: Food on baking trays that are placed in the oven at the same time will not necessarily all be ready at the same time.
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