BOSCH Useand 5000 SERIES WALL OVENS Care ManuaJ 'OUR LIFE, OUR NSPIRATION
Tabme of Contents Impo_ant Getting Safety Instructions ..................... 1 Started Convection Broil ................................................ 10 Convection Roast .............................................. 11 To Set the Clock: ............................................... 2 Dehydrate ......................................................... 12 To Use the Oven Lights: ..................................... 2 Self-Cleaning .....................................................
Important Please Safety read all instructions Instructions before When properly cared for, your new Bosch oven has been designed to be a safe, reliable appliance, Read all instructions carefully before using this oven. These precautions will reduce the risk of burns_ electric sheck, fire and injury to persons. When using kitchen appiiances_ basic safety precautions must be followed_ including the following: using this appliance.
Important Please Safety Instructions read all instructions SAFETY PRECAUTIONS • Tie long hair so that it doesn't hang loose. before SAFETY PRECAUTIONS OVEN WITH SELF-CLEANING Confirm that the door locks and will not open once the door lock icon appears. If door does not lock, press OVEN OFF and do not run Self-Clean. Phone 800-944-2904 for service (see page 19 for obtaining service). The heating elements may" be hot even though they are dark in color.
Getting \ Started / / / Figure 1: Oven Parts Oven Parts and Accessories: 1 Control Panel 10 Oven Cooling Vents (both ovens) 2 Door Handle 11 Automatic Door Lock Latch (one per oven) 3 Oven Door Gasket (one per oven) 12 Halogen Oven Lights (2 in each oven) 4 Window 13 Convection Fan and Cover (one per oven) 5 Removable Oven Racks; 2-5 depending on oven model (not shown) 14 Door Hinge 6 Broil Pan and Grid (not shown) 16.
Getting Started ol_k Figure 2: All Double Ovens u_ht Figure 3:HBL504 and HBN54 Model Single Ovens O B_ o o o o OOO ...... o O to, Figure 4:HBL503 Model Single Ovens Command b ttons :[. SET CLOCK: Press to set or change the time of day. Press to set or clear the timer. :[4. LOCK ICONS: Red icons display inside box icons. Indicates that door is locked. 2. TI_ER: 3. COO!(TIME: 4. STOP TI_E: Press to set the stop time in a delayed cook mode. 5.
General Suggestions • • • Oven Tips for Use Preheating Use the cooking charts as a guide. Do not set pans on an open oven door. Use the interior oven light to view the food through the oven door window rather than opening the door frequently. Place pans in center of oven. Advantages of Convection Use fast preheat mode to shorten preheat time. Selecting a higher temperature does not shorten the preheat time. Preheating is necessary" for good results when baking cakes, cookies, pastries and breads.
General Oven Tips Oven • • Racks The oven has rack guides at four levels as shown in the illustration on page 7 Rack positions are numbered from the bottom rack guide (#i) to the top (#4). Check cooking charts for best rack positions to use when cooking. Make sure that the racks are level once they are in position. The racks are designed to stop when pulled forward to their limit. CAUTION! Never use aluminum foil to cover the oven racks or to line the oven.
General Oven Tips Condensation The oven vent is located above the oven door. It is normal to see steam escaping from the vent and condensation may collect on areas above the vent such as the display. Temperature Sensor Your new oven has an electronic temperature sensor that accurately maintains the temperature selected. Your previous oven may have had a mechanical thermostat that drifted gradually to a higher temperature.
Setting the Oven To Set the Cooking Mode: Timed Cooking 1, Turn mode 2, Turn temperature knob to select temperature, Select PRESETto use the default temperature. Use timed cook to turn the oven off automatically after cooking. Delayed cook also turns the oven on automatically. knob to selectcookingmode. Modes In double oven models, both ovens can be set to operate on independant timed modes. Red preheat light, oven light and oven fan turn on as oven preheats.
Oven Modes Bake Convection Baking is cooking with dry, heated air. Both the upper and lower elements cycle to maintain the oven temperature: Convection baking is similar to baking. In this case, heat comes from a third element behind the backwall. Bake The main difference in convection baking is that the heat is circulated throughout the oven by the convection fan: Figure 8: Bake The bake mode can be used to prepare a variety of food items, from pastries to casseroles.
Oven Modes Broil Convection Broiling uses intense heat radiated from the upper eleo Convection broil is similar to broil. It combines the intense heat from the upper element with heat circulated by the convection fan: ment: ,-S_ Broil Fi ure 10: Broil The broil mode is best suited to cooking thin, tender cuts of meat (1" or less), poultry and fish. It can also be used to brown breads and casseroles. The , , , benefits of Broiling include: Fast and efficient cooking.
Oven Convection Table5:ConvectionRoast Chart Roast Convection roast uses heat from the top and bottom elements as well as heat circulated by the convection fan: Figure 12: Convection Roast The convection roast mode is well suited to preparing tender cuts of meat and poultry.
Oven Modes Table 6: Dehydrate Chart Dehydrate Dehydrate dries foods with heat from a third element behind the back wall of the oven, The heat is circulated throughout the oven by the convection fan, Fi ure 13: Dehydrate Dehydrating is used to dry and!or preserve foods such as fruits, vegetables and herbs, This mode holds an optimum low temperature (120 ° F - 160 ° F) while ciP culating the heated air to slowly remove moisture, Fruit Apples Dipped in 1¼cup lemon juice and 2 cups water; W' slices 11-15
Self-Cleaning During self-clean, the oven uses a very high temperature to burn away food soil and grease, • You Self-Clean i. Hand clean the oven door edge, window, oven front frame and oven cavity edges (see figures below). They do not get hot enough during the cleaning cycle for soil to burn away. Use a soapy sponge, plastic scrubber or S.O.S._ pad. DO NOT RUB THE GASKET. 2. Wipe up large overspills and grease with paper towels.
Self-Cleaning To Set the Semf°CMeanMode: About !. Remove oven racks and close oven door, 2, Turn both knobs to CLEAN, Do not attempt to open the door while the door is locking. NOTE: Tfthe door is open when the self-dean mode is selected, the lock symbol will continue to flash, Selfclean will not start until the door is closed, CLEAN and TIME appear in the display. the Door Lock: Lock symbol will flash until the door is locked. When the lock symbol is displayed, the door cannot be opened.
Cleaning Oven Surfaces Table 7: Oven Surface Cleaning Methods Surface Cleaning Method Racks pow(Oven) mode, rack Wash with hot sudsy water. Rinse thoroughly and dry, or gently rub with cleansing der or soap filled pads as directed. If racks are cleaned in the oven during the selfodean they will lose their shiny finish and may not glide smoothly. If this happens, wipe the edges with a small amount of vegetable oil, then wipe off excess. Fiberglass Knit (Gasket) DO NOT HAND CLEAN GASKET.
Removing the Oven Door WARNING WARNING Hake sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns. The oven door is heavy and fragile. Use both hands to remove the oven door. The door front To avoid injury from hinge brackets snapping dosed, be sure that both levers are securely in place before removing door. Also, do not force door open or closed =the hinge could be damaged and injury" could result. is glass.
Do-It-Yourself To Activate Sabbath Mode: To Change Temperature When activated, oven bakes for 72 hours before shutting off automatically. The mode is Sabbath compliant for religious faiths with "no work" requirements on the Sabbath. i. Touch and hold BET CLOCK SELE dEG is shown. Procedures and TIMER Calibration: The electronic thermostat has been carefully calibrated; However, if the browning results are too light or too dark for your preferences, you can raise or lower the setting. until 2.
Self Help Check the chart below for causes of the most common baking problems. Since the size, shape and material of baking utensils directly affect the baking results, the best solution may be to replace old baking utensils that have darkened and warped with age and use. Also check the convection baking chart on page 9, the rack position and the baking time.
Self Help - Operation Before calling for service, check the following: Table 9: Self Help - Operation Oven ProbNem ProbNem SoMng F03 or F04 Error appear in the display window, A problem with the lock occured. Turn power off and turn it back on again after a few seconds. The oven should run a latch auto-test. If condition persists, note the code number and call an authorized sewicer, Other F Error appears in the display window, Turn power off and turn it back on again after a few seconds.
Statement of Limited Warranty The warranties provided by BSH Home Appliances ("Bosch") in this Statement of Limited Warranty apply only to the Bosch Electric Built-In Ovens ("Built-In Oven") sold to you, the first using purchaser, provided that the Built-In Oven was purchased (!) for your use and not for resale and (2) in the United States or Canada and is located in the country of purchase.
BSH reserves the right to change specifications or design without notice. Some models are certified for use in Canada. BSH is not responsible for products which are transported from the United States for use in Canada. Check with your IocaFCanadian distributor or deaFer. BSH Home Appliances, Corporation, 5551 McFadden Avenue, Huntington Beach, CA 92649. For the most up to date criticaF installation dimensions by fax, use your fax handset and calf 702-833-3600. Use code #8030.
