Built-in oven HBF133BS0A [en] Instruction manual Built-in oven
en Table of contents [en]I nst r uct i on manual Bui l t - i n oven 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 4 q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 18 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . .
en Intended use 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. The images shown in these instructions are for guidance only. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it.
Causes of damage Risk Water of scalding! in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment. ■ ]Causes of damage Causes of damge : Warning – Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. Risk of injury! ■ The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges.
en Installation and connection 5Installation and connection This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. I n s t a l a t i o n a nd c o n e c t i o n 'R QRW LQVWDOO WKH DSSOLDQFH EHKLQG D GHFRUDWLYH GRRU RU WKH GRRU RI D NLWFKHQ XQLW DV WKLV PD\ FDXVH WKH DSSOLDQFH WR RYHUKHDW Electrical connection Only licensed specialists may connect the appliance.It is important that you comply with the requirements of your electricity supplier.
Environmental protection 7Environmental protection ■ en Open the appliance door as infrequently as possible when the appliance is in use. Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. Envi r onment al pr ot ect i on Saving energy ■ ■ Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions.
en Getting to know your appliance *Getting to know your appliance In this chapter, we will explain the indicators and controls. You will also find out about the various functions of your appliance. Get i ng t o know your ap l i ance Note: Depending on the appliance model, individual details and colours may differ. Control panel You can set your appliance's various functions on the control panel. Below, you will see an overview of the control panel and the layout of the controls.
Getting to know your appliance en Types of heating and functions Use the function selector to set the types of heating and other functions. Type of heating < 3D hot air 6 Gentle hot air ( Grill, large area 7 Circulated air grilling % Top/bottom heating -------- To make sure you always use the right type of heating to cook your food, we have explained the differences and applications below. Use For baking and roasting on one or more levels.
en Accessories Cooking compartment Various functions in the cooking compartment make your appliance easier to use. For example, the cooking compartment is well lit and a cooling fan prevents the appliance from overheating. Opening the appliance door If you open the appliance door when the appliance is in operation, the appliance will continue to operate as before.
Accessories When sliding accessories into the cooking compartment, ensure that the kink in the side rail is at the back. Only then will they lock in place. Notes Hold the baking tray securely at the sides with both hands and slide it into the shelf supports, keeping it parallel. Do not move the baking tray from side to side as you slide it in, otherwise it will not go in easily and the enamelled surfaces may be damaged.
en Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. Bef or e usi ng f or t he f i r st t i me Initial use The time will appear on the display once the appliance is connected to the power supply. Set the current time. Setting the time Make sure that the function selector is set to the "Off" position.
Time-setting options Changing The heating function and temperature can be changed at any time using the relevant selector. OTime-setting options Ti me- set i ng opt i ons Rapid heating With Rapid heating, you can shorten the heat-up time. Then, for best results, use: ■ < 3D hot air Only use Rapid heating when a temperature of over 100 °C has been selected. To achieve an even cooking result, do not place your food into the cooking compartment until Rapid heating is complete. 1.
en Time-setting options 3. Use the A or @ button to set the cooking time. Example in the picture: The time is 10.30 a.m., a cooking time of 45 minutes has been set and you want the food to be ready at 12.30 p.m. 1. Set the type of heating and temperature or setting. 2. Touch the v button twice and use the A or @ button to set the cooking time. 3. Touch the v button again. The end time y will be highlighted on the display. The appliance will start heating after a few seconds.
Childproof lock Setting the timer You can use the timer whether or not the appliance itself is in use. However, it is not possible to set a cooking time or end time. The maximum time that can be set is 23 hours and 59 minutes. Up to 10 minutes, the timer duration can be set in 30-second increments. Above 10 minutes, the time increments become longer the higher the value.
en Cleaning DCleaning With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Door panels Cl eani ng Door handle Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table. Depending on the appliance model, not all of the areas listed may be on/in your appliance.
Cleaning en Surfaces in the cooking compartment Keeping the appliance clean The back wall in the cooking compartment is selfcleaning.You can tell this from the rough surface. The base, ceiling and side panel are enamelled and have smooth surfaces. Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not build up. Cleaning enamel surfaces Clean the smooth enamel surfaces with a dish cloth and hot soapy water or a vinegar solution.
en Rails qAppliance door pRails With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it.
Appliance door Attaching the door Reattach the oven door in the reverse sequence to removal. en 4. Lift the panel up and pull it out (fig. C). & 1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). 2. The notch on the hinge must engage on both sides (figure B). $ % Clean the panels with glass cleaner and a soft cloth. : Warning – Risk of injury! Scratched glass in the appliance door may develop into a crack.
en Trouble shooting 3Trouble shooting Replacing the bulb in the top of the cooking compartment If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. If the cooking compartment light bulb fails, it must be replaced. Heat-resistant, 25 watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers. When handling the halogen bulb, use a dry cloth.
Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. Cust omer ser vi ce E number and FD number When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate containing these numbers is found on the side of the oven door.
Tested for you in our cooking studio en Gentle hot air heating function Gentle hot air is an intelligent heating function that allows you to gently cook meat, fish and baked items. The appliance optimally controls the supply of energy to the cooking compartment. The food is cooked in phases using residual heat. This means that it remains more succulent and browns less. Depending on the method of preparation and the type of food, it is possible to save energy.
Tested for you in our cooking studio en Cakes in tins Dish Accessories/cookware Shelf position Heating function Temperature in °C Sponge cake, simple Vienna ring tin/loaf tin 2 160-180 Sponge cake, simple, 2 levels Vienna ring tin/loaf tin 3+1 140-160 60-80 Sponge cake, delicate Vienna ring tin/loaf tin 2 150-170 60-80 Sponge flan base Flan tin 3 6 < % % % Cooking time in mins 50-60 160-180 30-40 160-180 70-90 % < % 6 6 200-240 25-50 150-160 25-35 150-170 60-80 160-170
en Tested for you in our cooking studio Dish Accessories/cookware Shelf position Heating function Temperature in °C Choux pastry Universal pan 3 190-210 Choux pastry, 2 levels Universal pan + baking tray 3+1 % < Cooking time in mins 35-50 190-210 35-45 Temperature in Cooking °C time in mins 140-150* 30-40 Biscuits Dish Accessories/cookware Shelf position Heating function Viennese whirls Universal pan 3 Viennese whirls, 2 levels Universal pan + baking tray 3+1 Viennese whirls, 3
Tested for you in our cooking studio en Dish Accessories/cookware Shelf position Heating function Temperature in °C Pizza, frozen, deep-pan, x 1 Wire rack 2 200-210 Pizza, frozen, deep-pan, x 2 Universal pan + wire rack 3+1 170-190 20-30 Mini pizzas Universal pan 3 190-210 10-20 Savoury cakes in a tin 28 cm springform cake tin 3 170-190 50-60 Quiche Tart dish or tin 1 210-230 40-50 Tart Ovenproof dish 2 170-190 55-65 Empanadas Universal pan 3 180-190 35-45 Börek Uni
en Tested for you in our cooking studio Bakes and gratins Always use the shelf positions indicated. Your appliance offers a range of heating functions for cooking bakes. The settings tables list the optimal settings for a wide range of dishes. How well cooked a bake is will depend on the size of the cookware and the shelf position of the bake. Use wide, shallow cookware for bakes and gratins. Food takes longer to cook in deep, narrow cookware and it browns more on top.
Tested for you in our cooking studio Meat thermometer Depending on your appliance's features, you may have a meat thermometer. You can cook accurately using a meat thermometer. Read important notes on using the meat thermometer in the corresponding chapter. There, you can find notes on inserting the meat thermometer, the possible heating types and additional information.
en Tested for you in our cooking studio Meat Dish Accessories/cookware Shelf position Heating function Step Temperature in °C Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 1 - 180-200 Joint of pork with rind, e.g. shoulder, 2 kg Cookware, uncovered 1 - 170-190 190-200 Pork tenderloin steak, 1.
Tested for you in our cooking studio en Adhere to the specifications in the table. Vegetables and side dishes Here, you can find information for preparing grilled vegetables, potatoes and frozen potato products. Dish Accessories/cookware Grilled vegetables Universal pan Shelf position 5 Heating function Baked potatoes, halved Universal pan 3 Potato products, frozen, e.g.
en Tested for you in our cooking studio Drying You can achieve outstanding drying results with hot air. With this type of preserving, flavours are concentrated as a result of the dehydration. Only use unblemished, fresh fruit, vegetables and herbs and wash them thoroughly. Line the wire rack with greaseproof paper or parchment paper. Drain the excess water from the fruit and then dry the fruit thoroughly. If necessary, cut it into pieces of equal size or slice it thinly.
Tested for you in our cooking studio en Remove frozen food from its packaging and place it onto the wire rack in suitable cookware. Redistribute the food or turn it once or twice as it defrosts. Large pieces of food should be turned several times.As the food defrosts, break up any clumps and remove items that have already defrosted from the appliance. To allow the temperature to equalise, leave the defrosted food to rest for another 10 to 30 minutes in the appliance after switching it off.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf position Heating function Temperature in °C Double-crusted apple pie 2 x 20 cm black cake tins 2 170-190 Double-crusted apple pie, 2 levels 2 x 20 cm black cake tins 3+1 % < Cooking time in mins 80-100 170-190 70-90 * Preheat; do not use rapid heat-up function Grilling Dish Accessories Shelf position Heating function Toasting bread Preheat for 10 min Beefburgers, x 12 * Do not preheat * Turn after 2/3 of the total
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*9001317450* 9001317450 281297(B)
