Use & Care Guide

20
Tested for you in our cooking studio
Here, you can find a selection of dishes and the ideal
settings for them. We will show you which type of
heating, temperature and shelf position are best suited
for your dish.
Notes
▯ The times specified in the tables are only guidelines.
They will depend on the quality and composition of the
food.
▯ Use the accessories provided. Additional accessories
may be obtained as optional accessories from
specialist retailers or from customer service.
Before using the oven, remove any unnecessary
accessories and ovenware from the cooking
compartment.
▯ Always use oven gloves when taking hot accessories
or cookware out of the cooking compartment.
Food Weight
lbs (kg)
Function Runner posi-
tion from the
bottom
Temperatur in
°F (°C)
Time (minutes)
Lasagne 6¾ - 8
(3- 4)
Bake 1 400- 450
(205- 230)
45- 50
Pasta bake 6¾ - 8
(3- 4)
Bake 1 400- 450
(205- 230)
45- 50
Pork 4½ (2) Conv Bake 2 350(175) 70- 80
Sausages 3¹/
3
(1.5) Conv Broil Plus 4 500(260) 15
Roast beef 2¼ (1) Conv Bake 2 500(260) 40- 45
Turkey breast 6¾ (3) Conv Bake 2 350(175) 110- 120
Roast chicken 2²/
3
(1.2) Conv Bake 2 350(175) 65- 70
1
st
surface 2
nd
surface
Pork chops 3¹/
3
(1.5) Conv Broil Plus 4 500(260) 15 5
Spare ribs 3¹/
3
(1.5) Conv Broil Plus 4 500(260) 10 10
Bacon 1¾ (0.7) Broil Plus 5 500(260) 7 8
Pork fillet 3¹/
3
(1.5) Conv Broil Plus 4 500(260) 10 5
Beef fillet 2¼ (1) Broil Plus 5 500(260) 10 7
Salmon
1
1
/
3
(0.6)
Conv Bake 2 300(150) 25- 30
Pizza 2¼ (1) Frozen Food 2 500(260) 8- 9
Bread 2¼ (1) Frozen Food 2 350- 400
(175- 205)
25- 30
Focaccia 2¼ (1) Frozen Food 2 350(175) 20- 25
Sponge cake 2¼ (1) Pie 2 300(150) 55- 60
Cheesecake 2¼ (1) Pie 2 300- 350 55- 60
Cream puffs 2²/
3
(1.2) Pie 2 350(175) 80- 90
Light sponge cake 2¼ (1) Pie 2 300- 350
(150- 175)
55- 60
Biscuits 2¼ (1) Conv Multi-Rack 2- 4 300(150) 20- 25
The times indicated in the table do not include preheating times and are provided as a guide only.