Use & Care Guide

41
Dish Accessories Rack
position
Heating
mode
Temperature
in °F (°C)
Broil
setting
Cooking time
in mins.
Bread
White bread, 1.5 lb (750 g) Loaf pan 2
<
355-390
(180-200)
- 25-40
Multigrain bread, 3 lb (1.5 kg) Loaf pan 2
<
390 (200) - 10
355 (180) - 20-30
Multigrain bread, 3 lb (1.5 kg) Baking sheet 2
%
390-410
(200-210)
- 40-50
Wholemeal bread, 2.5 lb (1 kg) Baking sheet 2
%
390-410
(200-210)
- 40-50
Flatbread Baking sheet 3
%
480-520
(250-270)
- 20-25
Bread rolls
Part-cooked rolls or baguette,
pre-baked
Baking sheet 3
$
355-390
(180-200)
- 10-15
Bread rolls, sweet, fresh Baking sheet 3
%
340-375
(170-190)
- 15-20
Bread rolls, sweet, fresh,
2 racks
Baking sheets 3+1
<
300-340
(150-170)
- 20-30
Bread rolls, fresh Baking sheet 3
%
355-390
(180-200)
- 20-30
Baguette, pre-baked, chilled Baking sheet 3
$
355-390
(180-200)
- 20-30
Bread rolls, frozen
Part-cooked rolls or baguette,
pre-baked
Baking sheet 3
$
355-390
(180-200)
- 10-15
Croissant, pieces of dough Baking sheet 3
<
340-375
(170-190)
- 30-35
Toast
Toast with topping, 4 slices Wire rack 3
7
375-410
(190-210)
- 10-15
Toast with topping, 12 slices Wire rack 3
7
445-480
(230-250)
- 10-15
Toasting bread
(do not preheat)
Wire rack 5
(
- 3 4-6