Operation Manual

3
Ó
Indholdsfortegnelse [da]Brugsanvisning
Vigtige sikkerhedsanvisninger.................................................. 4
Årsager til skader................................................................................5
Det nye apparat........................................................................... 6
Betjeningsfelt .......................................................................................6
Drejeknap .............................................................................................6
Display ..................................................................................................6
Temperaturkontrol...............................................................................6
Ovnfunktioner ......................................................................................7
Automatisk kalibrering .......................................................................7
Deres tilbehør .............................................................................7
Tilbehør .................................................................................................7
Sætte tilbehør ind................................................................................8
Ovnrum .................................................................................................8
Ekstra tilbehør......................................................................................8
Inden den første ibrugtagning ..................................................9
Indstille klokkeslæt og sprog............................................................9
Indstille vandhårdhed.........................................................................9
Første ibrugtagning ............................................................................9
Rengøre tilbehør inden brug ............................................................9
Anbringe fedtfilter................................................................................9
Betjene apparatet ..................................................................... 10
Fylde vandbeholder......................................................................... 10
Tænde apparatet.............................................................................. 10
Slukke apparatet .............................................................................. 11
Altid efter brug.................................................................................. 11
Anbefalede indstillinger .................................................................. 11
Tidsfunktioner ..........................................................................12
Indstille minutur ................................................................................ 12
Indstille tilberedningstid .................................................................. 12
Forskyde slut-tid ............................................................................... 12
Indstille klokkeslæt .......................................................................... 13
Programautomatik.................................................................... 13
Indstille program .............................................................................. 13
Anvisninger til programmerne ....................................................... 14
Programtabeller................................................................................ 14
Memory...................................................................................... 18
Gemme memory .............................................................................. 18
Starte Memory .................................................................................. 18
Børnesikring ............................................................................. 19
Aktivere børnesikring ...................................................................... 19
Deaktivere børnesikring.................................................................. 19
Grundindstillinger ....................................................................19
Automatisk slukning ................................................................ 19
Pleje og rengøring .................................................................... 20
Rengøringsmidler............................................................................. 20
Rengøringshjælp.............................................................................. 21
Afkalkning.......................................................................................... 21
Afmontere/montere ovndør............................................................ 22
Rengøre glasruder........................................................................... 23
Rengøre ribberammerne ................................................................ 23
En fejl, hvad gør man? .............................................................24
Udskifte pære i ovnlampen............................................................ 25
Udskifte dørtætning ......................................................................... 25
Kundeservice............................................................................26
Eänummer og FDänummer.............................................................. 26
Miljøbeskyttelse ....................................................................... 26
Miljøvenlig bortskaffelse ................................................................. 26
Tips til energibesparelse ................................................................ 26
Tabeller og tips......................................................................... 26
Dampning.......................................................................................... 26
Varmluft.............................................................................................. 27
Kombifunktion .................................................................................. 27
Grøntsager ........................................................................................ 27
Tilbehør og bælgfrugter.................................................................. 28
Fjerkræ og kød................................................................................. 28
Fisk ..................................................................................................... 30
Langtidsstegning af kød................................................................. 30
Tærter, suppegarniture .................................................................. 30
Desserter, kompot ........................................................................... 31
Kager og bagværk .......................................................................... 31
Genopvarme retter .......................................................................... 32
Optøning............................................................................................ 33
Hævning af dej ................................................................................. 33
Saftpresning...................................................................................... 33
Henkogning....................................................................................... 34
Dybfrostprodukter ............................................................................ 34
Prøveretter ................................................................................ 35
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