Combination steam oven HBC36D7.4.
Ú Table of contents onIstrucienma][ nual Safety precautions ..................................................................... 4 Safety notes .........................................................................................4 Causes of damage .............................................................................4 Your new appliance .................................................................... 5 Control panel ..........................................................................
ã=Safety precautions Read these instructions for use carefully. Please keep the instructions for use and installation instructions in a safe place. If the appliance changes owners, the instructions should always be included. Safety notes This appliance is intended for domestic use only. This appliance must only be used for food preparation.
Your new appliance In this section, you will find information on ■ the cooking compartment ■ the control panel ■ accessories ■ the types of heating ■ automatic calibration Control panel 0DLQ VZLWFK 1DYLJDWLRQ EXWWRQV 7\SHV RI KHDWLQJ 3URJUDPPHV &OHDQLQJ V\VWHP 0HQX EXWWRQV 'LVSOD\ Control element 5RWDU\ VHOHFWRU )XQFWLRQ EXWWRQV 6WDUW 3DXVH EXWWRQ Use Main switch % Switching the appliance on and off Menu buttons å Selecting the type of heating ` Selects a programme (see section: A
Type of heating Used for Slow cook 60 - 120 °C for sirloin, leg of lamb. Tender pieces of meat stay particularly juicy. Plate warming 30 - 70 °C for porcelain tableware. Food does not cool down so quickly on preheated plates and dishes. Drinks also remain warm for longer. Keep warm 60 - 100 °C for keeping food warm for up to two hours Cooking compartment You can obtain further accessories from specialist retailers: The cooking compartment has four shelf positions.
Before using the appliance for the first time In this section you will find out which steps are required before using the appliance for the first time: ■ Setting the clock and language ■ Setting the water hardness range ■ Starting the appliance for the first time ■ Cleaning the accessories before use ■ Fitting the grease filter Setting the clock and language When your new appliance is connected, "Uhrzeit einstellen" (set clock) appears in the display.
Clean the grease filter with hot soapy water or in the dishwasher every time heavy dirt deposits have been left behind after cooking.
Current temperature Press the ° button. The current temperature is displayed for 3 seconds. Drying the cooking compartment ã=Risk of scalding! Changing the temperature The water in the evaporator dish may still be hot. Allow it to cool before wiping. You can change the temperature at any time. 1. Leave the appliance door ajar until the appliance has cooled 1. Press the X or Y button until the temperature is highlighted. 2. Change the temperature using the rotary selector.
Time-setting options The time-setting options are called up with the 0 button. The following functions are available: When the appliance is switched off: ■ Setting the timer ■ Setting the clock When the appliance is switched on: ■ Setting the timer ■ Setting the cooking time ■ Setting a later end time Setting time-setting options - in brief 1. Press the 0 button. 2. Select the desired time-setting option with the rotary selector. 3.
2. Press the X button. 3. Use the rotary selector to set a later end time. 7LPH VHWWLQJ RSWLRQV 7RS ERWWRP KHDWLQJ (QG & ZLWK FORVH Cancelling the end time The End time can be cancelled provided the appliance is in standby. Press the 0 button. Switch to end time using the rotary selector. Press the X button and turn the rotary selector to turn back the end time until the display goes out. Exit the Time-setting options with the 0 button.
9. Turn the rotary selector to adjust the cooking result. ■ Anti-clockwise: set a less intensive cooking result ■ Clockwise: set a more intensive cooking result You can also modify the cooking result permanently for all programmes at the same time (see section: Basic settings). 10.Press the n button to start the programme. The programme cooking time counts down in the display. Set a later end time You can delay the end time for some programmes.
Potatoes Do not season potatoes until after cooking. Programme Note Accessories Level Boiled potatoes* medium-sized, quartered, 30 - 40 g each Perforated cooking container 3 1 + Baking tray Unpeeled boiled potatoes* medium-sized, dia. 4 - 5 cm Perforated cooking container 3 + 1 Baking tray * You can delay the end time for this programme Cereal products Weigh the food and add the correct ratio of water: ■ Rice 1:1.
Veal Programme Note Accessories Level Joint, fresh/Lean joint* 1 - 2 kg Wire rack + baking tray 2 Joint, fresh/Marbled joint* 1 - 2 kg Wire rack + baking tray 2 Breast, stuffed* 1 - 2 kg Wire rack + baking tray 2 * You can delay the end time for this programme Pork Before cooking, score the rind from the middle outwards. For a joint with a crust, it is best to use a piece of shoulder.
After preparation, leave the glasses to cool in the refrigerator. Programme Note Accessories Level Plaited loaf 0.6 - 1.8 kg Baking tray + greaseproof paper 2 Sponge cake 0.8 - 2 kg Greased springform cake tin 2 with fluted ring base, dia.
Programme Note Accessories Level Fish/whole fish max. 3 cm thick Perforated cooking container 3 + 1 Baking tray Fish/Fish fillet max. 2.5 cm thick Perforated cooking container 3 + 1 Baking tray Whole poultry max. 1.5 kg Perforated cooking container 3 1 + Baking tray Meat max. weight per piece 1.
Childproof lock The appliance has a childproof lock to prevent children switching it on accidentally or changing a setting. Activating the childproof lock Press and hold the D button for approx. 4 seconds until the D symbol appears. The control panel is locked. Even with the childproof lock activated, you can switch the appliance off, set the timer and switch off the audible signal using the % button or pressing and holding the n button.
Care and cleaning In this section, you will find information on ■ care and cleaning of your appliance ■ the cleaning aid ■ descaling Caution! Risk of surface damage: If descaler or the oven and grill cleaning gel comes into contact with the front of the appliance or other sensitive surfaces, wash it off immediately with water. ã=Risk of short circuit! Do not use high-pressure cleaners or steam jet cleaners to clean your appliance.
Cleaning sponge Empty evaporator dish The enclosed cleaning sponge is very absorbent. Use the cleaning sponge only for cleaning the cooking compartment and for removing residual water from the evaporator dish. After 20 seconds, "Empty dish" and "00:00:20" appear in the display. Wash the cleaning sponge thoroughly before using for the first time. You can wash the cleaning sponge in the washing machine (hot wash).
Caution! Cancelling the descaling Risk of surface damage: If descaler comes into contact with the front of the appliance or any other sensitive surfaces, wash it off immediately with water. Note: After cancelling the descaling, you must rinse the appliance twice. The appliance is locked against other applications until the second rinsing operation is complete. Starting descaling 1. Press and hold the n button to cancel the descaling The cooking compartment must have cooled down completely. 1.
Fitting the appliance door Refit the appliance door after cleaning. 1. Insert the hinges in the left and right-hand bracket (figure C). The notch on both hinges must engage. 2. Open the appliance door fully. 3. Close the locking levers on the left and right-hand side fully (figure D). & ' Cleaning Clean the door panels with glass cleaner and a soft cloth. Caution! Do not use any sharp or abrasive medium or a glass scraper. The glass could be damaged.
Troubleshooting Malfunctions often have simple explanations. Please read the following instructions before calling the after-sales service. Repairs may only be carried out by fully trained after-sales service technicians. Incorrect repairs to your appliance may present considerable risks for the user. ã=Risk of electric shock! ■ ■ Work on the appliance electronics may only be performed by a specialist. Always disconnect the appliance from the power supply when work is carried out on the electronics.
Problem Possible cause Notes/remedy When cooking with steam, a lot of steam is The appliance is unable to calibrate itself produced repeatedly automatically if cooking times are too short Restore the appliance to the factory setting (see section: Basic settings). Then start steaming at 100 °C for 20 minutes Steam escapes from the ventilation slots during cooking This is normal The appliance is not producing steam properly Limescale has formed in the appliance Start the descaling programme.
After-sales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate bearing these numbers can be found on the lower left-hand side when you open the appliance door.
Combination Pressure-sensitive food When layering delicate foods in the cooking container, do not pile them too high. It is better to use two containers. Because combination cooking combines the use of hot air and steam, it is particularly suitable for preparing roasted joints, chicken and baked goods such as yeast-risen pastry and bread. Cooking a menu With steam, you can cook a whole menu at once, without the different flavours mixing.
Food Ratio Accessories Level Mode of opera- Temperature in °C Duration in tion min.
Veal Food Amount Accessories Level Operating mode Temperature in°C Cooking time in min. Joint of veal, marbled 1 kg wire rack + baking tray 2 Combination 160 170 60 70 Joint of veal, lean 1 kg wire rack + baking tray 2 Combination 160 170 50 - 60 Veal back* 1 kg wire rack + baking tray 2 Combination 160 - 180 15 25 Breast of veal, stuffed 1.
Fish Food Amount Accessories Level Type of heating Temperature in °C Cooking time in min. Sea bream, whole per 0.3 kg perforated + baking tray 3 1 Steam 80 90 15 25 Sea bream fillet per 0.15 kg perforated + baking tray 3 1 Steam 80 90 10 - 20 Fish terrine Bain marie 1.5 l wire rack 2 Steam 70 80 40 - 80 Trout, whole per 0.2 kg perforated + baking tray 3 1 Steam 80 90 12 - 15 Cod fillet per 0.
Stir in one to two teaspoons of natural yoghurt per 100 ml milk, or the corresponding amount of yoghurt culture into the milk. Pour the mixture into clean jars and seal them. Yoghurt Heat the milk to 90 °C on the hob. Then leave to cool to 40 °C. If you are using UHT milk, you do not need to heat it. After preparation, leave the glass jars to cool in the refrigerator. Food Accessories Operating mode Temperature in°C Cooking time in min.
Food Accessories Multigrain bread (750 g flour) baking tray + greaseproof paper 2 Wholemeal bread (750 g flour) baking tray + greaseproof paper 2 Rye bread (750 g flour) Level baking tray + greaseproof paper 2 Operating mode Temperature Cooking time in°C in min.
Defrosting ã=Health risk! When freezing, lay the food as flat as possible and in portionsized pieces at -18 °C. Do not freeze excessively large quantities. Once defrosted, food will not keep for as long and spoils more quickly than fresh food. When defrosting food from animal sources, you must remove the liquid that escapes during defrosting. It must never come into contact with other food. Bacteria could be transferred.
Preserving Preserve food which is as fresh as possible. When foods are stored for a relatively long period, their vitamin content is reduced and they ferment and spoil more easily. Clean rubber rings and jars thoroughly with hot water. The "Sterilise bottles" programme is also suitable for cleaning glasses. Only use fruit and vegetables which are in perfect condition. Place the jars in the perforated cooking container. They must not be in contact with each other.
Test dishes In accordance with EN 50304/EN 60350 (2009), and IEC 60350. The values in the table apply to dishes placed in a cold cooking compartment. Food Accessories Level Operating mode Temperature in°C Cooking time in min.
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