Built-in oven HBA73B5.
Ú Table of contents onIstrucienma][ nual Safety precautions ..................................................................... 4 Before installation ...............................................................................4 Safety notes .........................................................................................4 Causes of damage .............................................................................4 Your new oven ...............................................................
ã=Safety precautions Please read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance. Before installation Damage during transport Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transit. Electrical connection Only a licensed expert may connect the appliance.
Your new oven Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Control panel Here, you will see an overview of the control panel. All of the symbols never appear in the display at the same time. Depending on the appliance model, individual details may differ. %XWWRQV DQG GLVSOD\ )XQFWLRQ VHOHFWRU Control knobs The control knobs are retractable.
Temperature selector Accessories Use the temperature selector to set the temperature, grill setting or cleaning setting. The accessories can be inserted into the oven at 5 different levels. Setting You can pull out the accessories two thirds of the way without them tipping. This allows dishes to be removed easily. Ú Meaning Off position The oven does not heat up. 50-300 Temperature range The temperature in the cooking compartment in °C.
Special accessories Cooking compartment with HEZ number Use Suitable for self-cleaning Wire insert - HEZ324000 For roasting. Always place the wire rack in the universal pan. No This ensures that dripping fat and meat juices are collected. Grill tray - HEZ325070 Use for grilling instead of the wire rack or as a splatter guard, Yes so that the oven does not become very dirty. Only use the grill tray in the universal pan. Grilling on the grill tray: only use at shelf height 1, 2 and 3.
After-sales service products You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales Cleaning cloths for stainless-steel surfaces Product no. 311134 Oven and grill cleaning gel Product no. 463582 service, specialist retailers or (in some countries) online via the eShop. Please specify the relevant product number. Reduces the build-up of dirt.
Rapid heating 1. Set the type of heating and temperature. With rapid heating, your oven reaches the temperature selected particularly quickly. 2. Press the c button. Use rapid heating when temperatures above 100 °C are selected. The following types of heating are suitable: ■ ■ ■ < 3D hot air % Top/bottom heating 6 Pizza setting To ensure an even cooking result, do not place your dish in the cooking compartment until rapid heating is complete. The c symbol lights up in the display.
Checking the time settings If several time-setting options are set, the relevant symbols are illuminated on the display. The symbol for the time-setting option that is visible in the display is shown in brackets. To call up the U timer, r cooking time, p end time or 0 clock, press the 0 button repeatedly until the brackets are around the relevant symbol. The display shows the value for a few seconds. End time You can change the time at which you wish your dish to be ready.
Changing the basic settings Your oven has various basic settings. These settings can be customised to suit your requirements. Basic setting Selection 0 Selection 1 Selection 2 Selection 3 c0 Brightness of the display lighting - night medium* day c1 Signal duration upon completion of a cooking time or timer period approx. 10 seconds approx. 2 minutes* approx. 5 minutes c2 Clock display only when in operation* always* - - c3 Waiting time until a setting is applied - approx.
Before self-cleaning Making settings The cooking compartment must be empty. Remove accessories, ovenware and shelf rails from the cooking compartment. Please see the Care and cleaning section for how to unhook the rails. When you have selected a cleaning level, set the oven. Clean the oven door and the along the edges of the cooking compartment in the area around the seal. Do not clean the seal. The display shows the time at which the self-cleaning programme will end and the p symbol is in brackets.
Area Cleaning agents Oven front Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaners or glass scrapers. Stainless steel Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately. Corrosion can form under such residues. Special stainless steel cleaning products suitable for warm surfaces are available from our after-sales service or from specialist retailers.
$ % 4. Replace the cover and secure it in position. 5. Close the oven door. Removing and installing the door panels To facilitate cleaning, you can remove the glass panels from the oven door. Removal 1. Detach the oven door and lay it on a cloth with the handle facing down. 2. Unscrew the cover at the top of the oven door. To do this, Attaching the door Reattach the oven door in the reverse sequence to removal. 1.
Troubleshooting Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to remedy the fault yourself. Malfunction table If a dish doesn't turn out as well as you had hoped, refer to the section Tested for you in our cooking studio, where you will find plenty of cooking tips and tricks. Problem Possible cause Remedy/information The oven does not work. The circuit breaker is defective.
After-sales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate containing these numbers can be found on the right-hand side of the oven door.
Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time. Baking tins The tables show numerous suggestions for your dishes. Baking times are increased when light-coloured baking tins made of thin metal or glass dishes are used, and cakes do not brown so evenly. If you have 2 small, round cake tins, place them on one level next to each other on the wire rack. If you have 4 small, round cake tins, place 2 next to each other on each wire rack.
Food Dish Shelf Type of position heating Temperature in °C Time in minutes Pie Wire rack + pie dish 1 % 190-210 45-55 Wire rack + pie dish 3 :* 180-190 45-50 Universal pan + 12-cup tin 2 %* 210-220 20-25 Universal pan + 12-cup tin 3 :* 200-210 20-25 Universal pan 3 :* 160-170 60-70 Universal pan 2 % 200-220 25-35 Universal pan 3 :* 210-220 15-20 Shelf Type of position heating Temperature in °C Time in minutes Victoria sandwich, 2 levels 2 wire racks + 4 x Ø 20 cm
Meat, poultry, fish The joints of meat should weigh between 500 g and 2 kg. Ovenware Ensure that you always use the lower temperature, if the weight of the joint you wish to roast is high. The universal pan with insert wire rack is suitable for large roasts. You may also use any heat-resistant ovenware. Glass ovenware is the most suitable. Ensure that the lid of the roasting dish fits well and closes properly. Add a little more liquid when using enamelled roasting dishes.
Food Dish Shelf position Type of heating Temperature in °C Time, min. per 500 g + add.
Food Dish Shelf position Type of heating Grill setting Time in minutes Drumsticks, 150 g each Wire rack + universal pan 3+2 ( 3 1. side 17, 2. side 8 Breast (boneless), 150 g each Wire rack + universal pan 3+2 ( 3 1. side 20, 2. side 10 Whole trout, 300 g each Wire rack + universal pan 2+1 ( 2 20-25 Fillets, 150 g each Wire rack + universal pan 4+3 ( 3 1. side 5-7, 2.
Food Dish Shelf position Type of heating Temperature in °C Time in minutes Duchess potatoes Universal pan 3 ; /6 190-210 20-25 Universal pan 3 :* 200-210 15-20 Universal pan 3 ; /6 200-220 15-25 Universal pan 3 :* 200-210 15-20 Universal pan 2 ; /6 190-200 20-25 20-25 Hash browns (fried potatoes) Potato wedges Universal pan 3 :* 190-200 Universal pan 3 ; /6 180-200 10-20 Universal pan 3 :* 180-190 10-15 Universal pan 3 % 190-210 10-20 Universal pan 3 :*
Defrost The defrosting time will depend on the type and quantity of the food. Take frozen food out of its packaging and place in suitable ovenware on the wire rack. Place poultry on a plate with the breast side facing down. Observe the instructions on the packaging. Note: The oven light does not come on at temperatures of less than 60 °C. This enables precise temperature regulation. Dish Accessories Level Type of heating Temperature wire rack Delicate frozen foods e.g.
Vegetables As soon as bubbles begin to form in the jars, set the temperature back to between 120 and 140 °C. Depending on the type of vegetable, heat for approx. 35 to 70 minutes. Switch off the oven after this time and use the residual heat. Vegetables with cold cooking water in one-litre jars When it starts to bubble Residual heat Gherkins - approx. 35 minutes Beetroot approx. 35 minutes approx. 30 minutes Brussels sprouts approx. 45 minutes approx.
Dish Accessories and tins Level Type of heating Temperature in °C Cooking time in minutes Viennese whirls (preheat*) baking tray 3 % 140-150 30-40 baking tray 3 : 140-150 25-35 universal pan + baking tray 3+1 : 140-150 30-45 2 baking trays + universal 5+3+1 pan : 130-140 35-50 baking tray 3 % 150-170 20-30 baking tray 3 : 150-160 20-30 universal pan + baking tray 3+1 : 140-160 25-40 2 baking trays + universal 5+3+1 pan : 130-150 25-40 Hot water sponge cake (prehe
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