Built-in oven HB.64B...
Ú Table of contents e[nuoIrs]ctimanul Important safety information .................................................... 2 Causes of damage .............................................................................4 Your new oven............................................................................ 4 Control panel .......................................................................................4 Function control knob ........................................................................
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised. Keep children below the age of 8 years old at a safe distance from the appliance and power cable. Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual. Risk of fire! ■ Combustible items stored in the cooking compartment may catch fire.
Risk of burns! ■ The cooking compartment will become very hot during the Self-cleaning cycle. Never open the appliance door or move the locking latch by hand. Allow the appliance to cool down. Keep children at a safe distance. ■ ; The appliance will become very hot on the outside during the Self-cleaning cycle. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.
Function control knob Sensors to change the set values The function control knob is used to select the type of heating. With the @ or A sensors, all fixed and recommended settings can be changed. Setting @ = Increase programmed values. A = Reduce programmed values. Û Zero setting I Rapid heating < ’ 3D hot air Eco hot air function* Use The oven is off. The oven reaches the programmed temperature very quickly. For cakes and pastries. You can bake cakes and pastries on three levels.
Your accessories The accessories supplied with your appliance are suitable for making many meals. Ensure that you always insert the accessories into the cooking compartment the right way round. Note: Accessories may deform as they heat up. This deformation will disappear when they cool. This does not affect the normal operation. There is also a selection of optional accessories, with which you can improve on some of your favourite dishes, or simply to make working with your oven more convenient.
Before using the oven for the first time In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the section on Safety information. Setting the time Heating the oven To remove the "new" smell, heat the oven empty with the door closed. The most effective option is to heat the oven for one hour with the top and bottom heating elements % set at 240 ºC. Check that no packaging has been left inside the oven.
Setting the time functions This oven has various time functions. The 0 sensor activates the menu and moves through the different functions. The time symbols remain lit up while settings are programmed. A time function that has already been programmed can be modified with the @ or A sensors. 3. Programme the cooking time using the @ or A sensors. Sensor suggested value @ = 30 minutes. Sensor suggested value A = 10 minutes. Timer The timer works independently of the oven. The timer has its own signal.
End time The cooking time has finished The oven allows you to set the time when you want the food ready. In this case the oven switches on automatically and switches off at the set time. For example, the food may be placed in the oven in the morning and the oven set so that it is ready at midday. A beep will sound. The oven will stop heating. The display panel will show ‹‹:‹‹. Press the 0 sensor twice.
Changing the basic settings This oven has different basic settings. The settings can be adapted to the user's own needs. Basic setting Option 0 Option 1 Option 2 Option 3 ™‚ Duration of signal after the cooking time or the time set on the timer has elapsed approx. 10 sec approx. 2 min* approx. 5 min ™ƒ Time indicator no yes* - - ™„ Time until a setting is applied - approx. 2 sec approx. 4 sec* approx. 10 sec ™† The shelf support rails have been refitted.
Before using the self-clean function Setting The oven must be empty. Remove accessories, pans, guides or left and right hand side rails. See the Cleaning and Care chapter to release the guides or left and right hand side rails. Once the cleaning level has been selected, set the oven. 1. Select the Self-cleaning q function with the function control knob. 2. Set the required cleaning level using the @ or A sensors. The display panel will show the cleaning level and the x symbol.
Care and cleaning If cleaned and properly cared for, your oven will keep its bright appearance and operating performance for many years to come. Advice on how to care for and clean your oven is provided below. Zone Cleaning products Inside the oven Hot water with a little soap or water and vinegar: Clean with a dishcloth. Notes ■ Different colours may be seen in your front panel due to the various materials used in its manufacture, such as glass, plastic and metal.
Install the wire shelves or rails Hanging the door 1. First insert the shelf or the rail in the rear groove by pushing it Rehang the door by following the same steps but in reverse order. 2. then insert it in the front groove (figure B). 1. When refitting the door, check that both hinges are back slightly (figure A) $ % positioned exactly inside their respective openings (picture A). 2. The bottom groove of the hinges must fit snugly on both sides.
Removing and installing the door panels Installation To facilitate cleaning, you can remove the glass panels from the oven door. During installation, make sure that the lettering "top right" is upside down at the bottom left of both panels. When removing the inner panels, pay attention to the sequence in which the panels are removed. In order to reassemble the panels in the correct sequence, use the numbers that appear on each panel. 1. Insert the lower panel at an angle towards the back (fig. A). 2.
Troubleshooting Quite often, when there is a malfunction, it is usually a small irregularity which is easy to rectify. Before contacting the Technical Assistance Service, try to determine the cause of the fault using the following table. Troubleshooting table Fault Possible cause Solution/advice The oven does not work. The fuse has blown. Check the condition of the fuse/circuit breaker in the fuse box. Power cut Check that the light in the kitchen and other household appliances are working.
After-sales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate containing these numbers can be found on the right-hand side of the oven door.
Accessory Level Temperature in °C Cooking time, minutes Sponge cake wire shelf + black enamel baking tin 2 160-165 40-45 Spanish sponge cake, 3 eggs wire shelf + black enamel baking tin 1 160-170 40-45 Pastry case flat oven tray 3 160-170 30-40 Biscuits and cookies flat oven tray 3 130-140 15-25 Apple pie universal deep tray 3 170-180 50-60 Fairy cakes flat oven tray 3 150-160 20-30 Cream-filled buns universal deep tray 3 200-210 35-40 Butter buns (12 buns) flat oven
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find information about suitable accessories and the height at which they should be inserted. There are also tips about cookware and preparation methods. Trays put in the oven at the same time are not necessarily ready at the same time. In these tables you will find numerous tips for your dishes.
Food Accessories Level Type of heating Temperature Cooking time, in °C minutes Puff pastry Universal tray 3 < 180-200 20-30 Universal tray + oven tray 3+1 < 180-190 40-50 3 < 80-90 180-210 Meringue (preheat for 10 minutes) Universal tray Butter cookies (preheat) Macaroons Börek Universal tray 3 % 150-160 20-30 Universal tray 2 < 140-160 20-30 Universal tray + oven tray 3+1 < 140-150 25-30 Universal tray 2 % 110-130 30-40 Universal tray + oven tray 3+1 < 100-120
Place the enamel tray at level 1. The tray will help keep the oven clean by catching any meat juices. The grill resistance switches on and off automatically. This is normal. The frequency depends on the chosen power level. Do not place the baking tray or universal tray at level 4 or 5. Due to the extreme heat, it could be deformed and cause damage to the oven interior when it is removed. Meat In so far as it is possible, use pieces of the same thickness.
Cooking a menu With hot air < you can prepare a full menu in the oven. The oven's heat is fully exploited. With hot air, no smells or flavours are imparted. Place the cookware on a shelf. Menu Cookware Level Temperature in °C Cooking time, Notes minutes Half-cooked boned and rolled Open cookware leg of lamb, 1.
Special dishes 3. Pour the mixture into jars or bowls and cover them with At low temperatures, a good creamy yoghurt and a spongy yeast dough can be obtained. 4. Preheat the oven as instructed. transparent film. First remove accessories and wire shelves or left and righthand side rails from inside the oven. 5. Now, place the bowls or jars on the bottom of the oven and Making yoghurt Leaving yeast dough to rise 1. Boil 1 litre of milk (3.5 % fat) and allow it to cool to about 1.
Jam making 3. Place a cover and wet elastic band on each jar. For cooking, the jars and the elastic bands must be clean and in perfect condition. Whenever possible, use jars of equal sizes. The values in the tables are given for round 1-Litre jars. Do not place more than six jars in the oven at the same time. 4. Close the jars with clamps. Setting Caution! Do not use larger or taller jars. Their lids could explode. 1. Place the universal tray on level 2.
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Apple pie on level 1: Place dark springform tins with some space between them. Apple pie on 2 levels: Place dark springform tins on top of one another. Baking Baking on 2 levels: Always place the universal deep tray on the upper level and the flat tray on the lower level.
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