Built-in oven HBA63S4.
Ú Table of contents onIstrucienma][ nual Safety precautions ..................................................................... 4 Before installation ...............................................................................4 Safety notes .........................................................................................4 Causes of damage .............................................................................4 Your new oven ...............................................................
ã=Safety precautions Please read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance. Before installation Damage during transport Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transit. Electrical connection Only a licensed expert may connect the appliance.
Your new oven Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Control panel Here you will see an overview of the control panel. All of the symbols never appear in the display at the same time. Depending on the appliance model, individual details may differ. HFR Control knobs The control knobs are retractable.
Setting I, II, III Meaning Grill settings The grill settings for "Grill, large area" (. I = setting 1, low III = setting 3, high The accessories may be deformed when they become hot. Once they have cooled down again, they regain their original shape. This does not affect their operation. The cleaning levels for selfcleaning q. You can buy accessories from the after-sales service, from specialist retailers or online. Please specify the HEZ number.
Special accessories HEZ number Use Suitable for self-cleaning Wire rack HEZ334000 For ovenware, cake tins, joints, grilled items and frozen meals. No Enamel baking tray HEZ331070 For cakes and biscuits. Yes Slide the baking tray into the oven with the sloping edge facing towards the oven door. Universal pan HEZ332070 For moist cakes, pastries, frozen meals and large joints. It can also Yes be used to catch dripping fat when you are grilling directly on the wire rack.
Before using the oven for the first time In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the section on Safety information. Setting the clock After the appliance has been connected, the 0 symbol and four zeros light up in the display. Set the clock. 1. Press the 0 button. Heating up the oven To remove the new cooker smell, heat up the oven when it is empty and closed.
Setting the time-setting options Your oven has various time-setting options. You can use the 0 button to call up the menu and switch between the individual functions. All the time symbols are lit when you can make settings. The brackets [ ] show you which time-setting option you have currently selected. A time-setting option which has already been set can be changed directly with the @ or A button when the relevant time symbol is in brackets. 3. Press the 0 button twice. 00:00 is shown in the display.
End time The cooking time has elapsed You can change the time at which you wish your dish to be ready. The oven starts automatically and finishes at the desired time. You can, for example, put your dish in the cooking compartment in the morning and set the cooking time so that it is ready at lunch time. A signal sounds. The oven stops heating. 00:00 is shown in the display. Press the 0 button. You can set a new cooking time using the @ or A button.
Changing the basic settings Your oven has various basic settings. These settings can be customised to suit your requirements. Basic setting Selection 1 Selection 2 Selection 3 c0 Brightness of the display lighting - Selection 0 night medium* day c1 Signal duration upon completion of a cooking time or timer period approx. 10 seconds approx. 2 minutes* approx. 5 minutes c2 Clock display only when in operation* always* - - c3 Waiting time until a setting is applied - approx.
Before self-cleaning Making settings The cooking compartment must be empty. Remove accessories, ovenware and shelf rails from the cooking compartment. Please see the Care and cleaning section for how to unhook the rails. If the rails have not been removed, a signal will sound. The self-cleaning programme will not start. When you have selected a cleaning level, set the oven. 1. Set the function selector to q Self-cleaning. 2. Use the temperature selector to set the cleaning level.
Area Cleaning agents Oven front Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaners or glass scrapers. Stainless steel Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately. Corrosion can form under such residues. Clean the rails with cleaning agent and a sponge. For stubborn deposits of dirt, use a brush. Refitting the rails 1.
4. Remove the two clips from the top of the panel (figure D). To Attaching the door Reattach the oven door in the reverse sequence to removal. 1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). 2. The notch on the hinge must engage on both sides (figure B). $ do this, push the clip downwards slightly with your thumb and pull the tab outwards with your index finger (figure E). ' ( % 5.
3. Put the complete door base back in place (figure D). 5. Attach the oven door. 4. First screw in the two screws at the bottom and then the two Do not use the oven again until the panels have been correctly fitted. screws at the top (figure E). ' ( Troubleshooting Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to remedy the fault yourself.
After-sales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period. E number and FD number Please find the contact data of all countries in the enclosed customer service list. When calling us, please give the product number (E no.
Accessories Level Temperature in °C Cooking time in minutes Potato gratin Ovenproof dish 2 160-180 60-80 Lasagne Ovenproof dish 2 180-200 40-50 Pizza, thin base Universal pan 3 190-210 15-25 Pizza, deep-pan Universal pan 2 180-200 20-30 Chips Universal pan 3 200-220 20-30 Dishes using Hot air eco ‘/’ Bakes Frozen products Chicken wings Universal pan 3 220-240 20-30 Fish fingers Universal pan 3 220-240 10-20 Crispy bread rolls Universal pan 3 180-200 10-15 Meat P
Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time. The tables show numerous suggestions for your dishes. If you are baking with 3 cake/loaf tins at the same time, place these on the wire racks as indicated in the picture. Baking times are increased when light-coloured baking tins made of thin metal or glass dishes are used, and cakes do not brown so evenly.
Cakes on trays Accessories Level Type of heating Temperature in °C Cooking time in minutes 60-70 Stollen with 500 g flour baking tray 3 % 160-180 Stollen with 1 kg flour baking tray 3 % 150-170 90-100 Strudel, sweet universal pan 2 % 190-210 55-65 Pizza baking tray 2 % 200-220 25-35 universal pan + baking tray 3+1 : 180-200 40-50 Tarte flambée (preheat) universal pan 2 % 280-300 10-12 Börek Universal pan 2 % 180-200 40-50 Small baked items Accessories Level T
Baking tips You wish to bake according to your own Use similar items in the baking tables as a guide. recipe. How to establish whether sponge cake is baked through. Approximately 10 minutes before the end of the baking time specified in the recipe, stick a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean, the cake is ready. The cake collapses. Use less fluid next time or set the oven temperature 10 degrees lower. Observe the specified mixing times in the recipe.
Meat Weight Accessories and ovenware Level Type of heating Cooking time Temperature in °C, grill set- in minutes ting 1.0 kg covered 2 % 200-220 100 1.5 kg 2 % 190-210 120 2.0 kg 2 % 180-200 140 2 % 210-230 60 2 % 200-220 80 uncovered 1 4 220-240 60 wire rack + universal pan 5+1 ( 3 15 uncovered 2 % 190-210 110 1.5 kg 2 % 180-200 130 2.0 kg 2 % 170-190 150 Beef Pot-roasted beef Fillet of beef, medium 1.0 kg uncovered 1.5 kg Sirloin, medium 1.
Poultry The weights indicated in the table refer to oven-ready poultry (without stuffing). Place whole poultry on the lower wire rack breast-side down. Turn after Z of the specified time. For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out. Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice.
Tips for roasting and grilling The table does not contain information for the weight of the joint. Select the next lowest weight from the instructions and extend the time. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer. The roast is too dark and the crackling is partly burnt.
Dish Accessories Level Type of heating Temperature in °C Cooking time in minutes universal pan 3 % 190-210 20-30 universal pan + baking tray 3+1 : 180-200 30-40 Croquettes universal pan 3 % 200-220 20-25 Rösti, stuffed potato pockets universal pan 3 % 210-230 15-25 Bread rolls, baguette universal pan 3 % 180-200 10-20 Pretzels (dough) universal pan 3 % 210-230 15-25 Part-cooked rolls, part-cooked baguette universal pan 2 % 190-210 10-20 universal pan + wire rack
Drying With : 3D hot air, you can dry foods brilliantly. Use unblemished fruit and vegetables only and wash them thoroughly. Drain off the excess water, then dry them. Fruit and herbs Accessories 600 g apple rings 800 g pear slices Line the universal pan and the wire rack with greaseproof or parchment paper. Turn very juicy fruit or vegetables several times. Remove fruit and vegetables from the paper as soon as they have dried.
Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, toast, bread rolls, bread or fine baked goods (biscuits, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food General Baking ■ Keep cooking times to a minimum. ■ Cook meals until they are golden brown, but not too dark. ■ Large, thick pieces of food contain less acrylamide. With top/bottom heating max. 200 °C.
Grilling If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1. The liquid is then collected, keeping the oven cleaner. Dish Accessories Level Type of heating Grill setting Cooking time in minutes Toast Preheat for 10 minutes Wire rack 5 ( 3 ½-2 Beefburgers, 12 pieces* do not preheat Wire rack + universal pan 4+1 ( 3 25-30 * turn over after Z of the cooking time.
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