Built-in oven HBA63B2.
Ú Table of contents onIstrucienma][ nual Safety precautions ..................................................................... 4 Before installation ...............................................................................4 Safety notes .........................................................................................4 Causes of damage .............................................................................4 Your new oven ...............................................................
: Safety precautions Please read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance. Improper repairs Risk of electric shock! Before installation Improper repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is defective, pull out the mains plug or switch off the appliance at the circuit breaker in the fuse box.
Your new oven Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Control panel Here you will see an overview of the control panel. All of the symbols never appear in the display at the same time. Depending on the appliance model, individual details may differ. HFR Control knobs The control knobs are retractable.
Setting I, II, III Meaning Grill settings The grill settings for "Grill, large area" (. I = setting 1, low II = setting 2, medium III = setting 3, high Cleaning levels The cleaning levels for selfcleaning q. I = level 1, gentle The accessories can become deformed when they get hot. As soon as they have cooled down, the deformation disappears with no effect on the function.
Special accessories Cooking compartment with HEZ number Use Suitable for self-cleaning Wire insert - HEZ324000 For roasting. Always place the wire rack in the universal pan. No This ensures that dripping fat and meat juices are collected. Grill tray - HEZ325070 Use for grilling instead of the wire rack or as a splatter guard, Yes so that the oven does not become very dirty. Only use the grill tray in the universal pan. Grilling on the grill tray: only use at shelf height 1, 2 and 3.
After-sales service products You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales service, specialist retailers or (in some countries) online via the eShop. Please specify the relevant product number. Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for perfect maintenance of your appliance's stainless-steel surfaces.
Rapid heating With rapid heating, your oven reaches the temperature selected particularly quickly. Use rapid heating when temperatures above 100 °C are selected. The following types of heating are suitable: ■ ■ < 3D hot air % Top/bottom heating To ensure an even cooking result, do not place your dish in the cooking compartment until rapid heating is complete. 1. Set the type of heating and temperature. 2. Press the c button. The c symbol lights up in the display. The oven begins to heat up.
Changing the cooking time The cooking time has elapsed Use the @ or A button to change the cooking time. After a few seconds, the change is adopted. If the timer has been set, press the 0 button beforehand. A signal sounds. The oven stops heating. 00:00 is shown in the display. Press the 0 button. You can set a new cooking time using the @ or A button. Or press the 0 button twice and turn the function selector to the off position. The oven switches off.
Childproof lock The oven has a childproof lock to prevent children switching it on accidentally. The D symbol appears in the display. The childproof lock is activated. The oven will not react to any settings. The timer and clock can also be set when the childproof lock has been activated. Deactivating the childproof lock Press and hold the D button for approx. four seconds. Activating the childproof lock The function selector must be on the zero setting. The D symbol goes out in the display.
Self-cleaning During self-cleaning, the oven heats up to approx. 500 . This burns off residues from roasting, grilling or baking and you only need to wipe the ashes from the cooking compartment. Insert the left and right-hand accessory holders. You can choose from three cleaning levels. Level Degree of cleaning Cooking time 1 gentle approx. 1 hour, 15 minutes 2 medium approx. 1 hour, 30 minutes 3 intensive approx. 2 hours The heavier and older the dirt, the higher the cleaning level should be.
Setting a later end time The end time of the self-cleaning programme can be delayed. In this way, self-cleaning can run overnight, for example, so that you can use your oven during the day. Make settings as described in steps 1 and 2. Before selfcleaning starts, use the @ or A button to set a later end time. The oven switches to standby. The display shows the time at which self-cleaning will end and the p symbol is in brackets.
Refitting the rails Attaching the door 1. First insert the rail into the rear socket, press it to the back Reattach the oven door in the reverse sequence to removal. slightly (figure A), 2. and then hook it into the front socket (figure B). $ % The rails fit both the left and right sides. Ensure that, as shown in figure B, levels 1 and 2 are below and levels 3, 4 and 5 are above. Detaching and attaching the oven door 1.
Removing and installing the door panels Clean the panels with glass cleaner and a soft cloth. To facilitate cleaning, you can remove the glass panels from the oven door. Do not use sharp or abrasive materials or a glass scraper. This may damage the glass. Removal Fitting 1. Detach the oven door and lay it on a cloth with the handle When fitting, make sure that the lettering "right above" is upside down at the bottom left. 2. Unscrew the cover at the top of the oven door. To do this, 1.
Error messages 1. Place a tea towel in the oven when it is cold to prevent If an error message with “ appears, press the 0 button. Then reset the clock. If the error message appears again, call the after-sales service. 2. Remove the glass cover. To do this, press back the metal You can take remedial action yourself if the following error messages are displayed. Error message Possible cause Remedy/information “‹‚‚ A button was depressed for too long or is covered up. Press all buttons individually.
Energy and the environment Your new appliance is particularly energy-efficient. You will find information here about the energy-optimised "Hot air eco" heating type. You will also find tips on how to save even more energy with your appliance and how to dispose of it in an environmentally friendly way. Table Hot air eco heating type The temperature and cooking time depend on the amount, composition and quality of the food. This is why temperature ranges are given in the table.
Accessories Level Temperature in °C Cooking time in minutes Sea bream, x 2, 750 g each Universal pan 2 170-190 50-60 Sea bream with salted, crisped skin, 900 g Universal pan 2 170-190 60-70 Pike, 1000 g Universal pan 2 170-190 60-70 Trout, x2, 500 g each Universal pan 2 170-190 45-55 Fish fillets, 100 g each Ovenware, covered 2+1 190-210 30-40 Dishes using Hot air eco ‘/’ Fish Saving energy ■ ■ ■ ■ ■ Only preheat the oven if this is specified in the recipe or in the operat
Tables The tables show the ideal type of heating for the various cakes and pastries. The temperature and baking time depend on the amount and composition of the mixture. This is why temperature ranges are given in the tables. You should try the lower temperature first, since a lower temperature results in more even browning. You can increase the temperature next time if necessary. Additional information can be found in the Baking tips section following the tables.
Food Dish Shelf Type of position heating Temperature in °C Time in minutes Biscuits, 2 levels Universal pan + wire rack with baking tray 3+1 :* 150-160 20-25 Biscuits, 3 levels Universal pan + 2 wire racks with baking trays 5+3+1 140-150 25-35 Small cakes, 2 levels 2 wire racks + 2 x 12-cup tins 3+1 :* :* 150-160 25-30 Meringues, 2 levels Universal pan + wire rack with baking tray 3+1 100-150 Jacket potatoes, 2 levels 2 wire racks 3+1 :* :* 80-90 170-180 60-75 (White) Bread, 2
Food Dish Shelf position Type of heating Temperature in °C Time, min. per 500 g + add.
Food Dish Shelf position Type of heating Temperature in °C Time, min. per 500 g + add. time Chicken Universal pan with wire insert 1 4 200-220 25 + 15 Chicken, portion (200-250 g each) Universal pan with wire insert 3 4 210-230 25 + 25 4 220-240 20 + 25 4 190-210 20 + 20 Poultry Chicken, quarter (450 g each) Universal pan with wire insert 2 Duck Universal pan with wire insert 1 Grilling When grilling, preheat the oven for approx. 3 minutes, before putting the food in.
Tips for roasting and grilling The table does not contain information for the weight of the joint. Select the next lowest weight from the instructions and extend the time. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer. The roast is too dark and the crackling is partly burnt.
Food Dish Shelf position Type of heating Temperature in °C Time in minutes Universal pan 3 % 190-210 10-20 Universal pan 3 :* 180-190 15-20 Universal pan + wire rack 3+1 :* 160-180 20-25 Baked goods, prebaked Part baked white bread Fried foods, frozen Universal pan 2 % 220-240 10-20 Universal pan 3 :* 210-220 15-20 Universal pan 3 % 200-220 15-25 Universal pan 3 :* 180-190 20-25 Lasagne, 400 g Wire rack 2 %* 190-200 35-40 Wire rack 2 :* 180-190 35-40 Lasa
Drying With : 3D hot air, you can dry foods brilliantly. Use unblemished fruit and vegetables only and wash them thoroughly. Drain off the excess water, then dry them. Fruit and herbs Accessories 600 g apple rings 800 g pear slices Line the universal pan and the wire rack with greaseproof or parchment paper. Turn very juicy fruit or vegetables several times. Remove fruit and vegetables from the paper as soon as they have dried.
Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, toast, bread rolls, bread or fine baked goods (biscuits, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food General Baking Biscuits Oven chips ■ Keep cooking times to a minimum. ■ Cook meals until they are golden brown, but not too dark. ■ Large, thick pieces of food contain less acrylamide. With top/bottom heating max.
Grilling If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1. The liquid is then collected, keeping the oven cleaner. Dish Accessories Level Type of heating Grill setting Cooking time in minutes Toast Preheat for 10 minutes Wire rack 5 ( 3 ½-2 Beefburgers, 12 pieces* do not preheat Wire rack + universal pan 4+1 ( 3 25-30 * turn over after Z of the cooking time.
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