Built-in oven HBA63B2.
Ú Table of contents uconiIsenrt ma][ nual Safety precautions ..................................................................... 4 Before installation ...............................................................................4 Safety notes .........................................................................................4 Causes of damage .............................................................................4 Your new oven ..............................................................
ã=Safety precautions Please read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance. Before installation Damage during transport Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transit. Electrical connection Only a licensed expert may connect the appliance.
Your new oven Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Control panel Here you will see an overview of the control panel. All of the symbols never appear in the display at the same time. Depending on the appliance model, individual details may differ. HFR Control knobs Setting The control knobs are retractable.
Setting I, II, III You can pull out the accessories two thirds of the way without them tipping. This allows dishes to be removed easily. Meaning The grill settings for "Grill, large area" (. Grill settings I = setting 1, low II = setting 2, medium III = setting 3, high Cleaning levels The cleaning levels for selfcleaning q. I = level 1, gentle II = setting 2, medium III = level 3, intensive Heating symbol While the oven is heating up, the s symbol is lit in the display.
Special accessories Cooking compartment with HEZ number Glass pan - Pizza tray - Bakestone - Profi extra-deep pan with wire insert Lid for the Profi extradeep pan Profi oven drawer - HEZ336000 A deep baking tray made of glass. Can also be used as a serving dish. HEZ317000 Ideal for pizza, frozen products or large round cakes. You can use the pizza tray instead of the universal pan. Place the baking tray on the wire rack and proceed according to the details in the tables.
Before using the oven for the first time In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the section on Safety information. Setting the clock After the appliance has been connected, the 0 symbol and four zeros light up in the display. Set the clock. 1. Press the 0 button. Heating up the oven To remove the new cooker smell, heat up the oven when it is empty and closed.
Setting the time-setting options Your oven has various time-setting options. You can use the 0 button to call up the menu and switch between the individual functions. All the time symbols are lit when you can make settings. The brackets [ ] show you which time-setting option you have currently selected. A time-setting option which has already been set can be changed directly with the @ or A button when the relevant time symbol is in brackets. 3. Press the 0 button twice. 00:00 is shown in the display.
End time The cooking time has elapsed You can change the time at which you wish your dish to be ready. The oven starts automatically and finishes at the desired time. You can, for example, put your dish in the cooking compartment in the morning and set the cooking time so that it is ready at lunch time. A signal sounds. The oven stops heating. 00:00 is shown in the display. Press the 0 button. You can set a new cooking time using the @ or A button.
Changing the basic settings Your oven has various basic settings. These settings can be customised to suit your requirements. Basic setting Selection 0 Selection 1 Selection 2 Selection 3 c0 Brightness of the display lighting - night medium* day c1 Signal duration upon completion of a cooking time or timer period approx. 10 seconds approx. 2 minutes* approx. 5 minutes c2 Clock display only when in operation* always* - - c3 Waiting time until a setting is applied - approx.
Before self-cleaning Making settings The cooking compartment must be empty. Remove accessories, ovenware and shelf rails from the cooking compartment. Please see the Care and cleaning section for how to unhook the rails. When you have selected a cleaning level, set the oven. Clean the oven door and the along the edges of the cooking compartment in the area around the seal. Do not clean the seal. The display shows the time at which the self-cleaning programme will end and the p symbol is in brackets.
Clean the rails with cleaning agent and a sponge. For stubborn deposits of dirt, use a brush. Area Cleaning agents Oven front Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaners or glass scrapers. Stainless steel Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately. Corrosion can form under such residues. Refitting the rails 1.
4. Remove the two clips from the top of the panel (figure D). To Attaching the door Reattach the oven door in the reverse sequence to removal. do this, push the clip downwards slightly with your thumb and pull the tab outwards with your index finger (figure E). 1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). ' ( 2. The notch on the hinge must engage on both sides (figure B). $ % 5.
3. Put the complete door base back in place (figure D). 5. Attach the oven door. 4. First screw in the two screws at the bottom and then the two Do not use the oven again until the panels have been correctly fitted. screws at the top (figure E). ' ( Troubleshooting Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to remedy the fault yourself.
After-sales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period. E number and FD number Please find the contact data of all countries in the enclosed customer service list. When calling us, please give the product number (E no.
Dishes using Hot air eco ‘/’ Accessories Level Temperature in °C Cooking time in minutes Potato gratin Ovenproof dish 2 160-180 60-80 Lasagne Ovenproof dish 2 180-200 40-50 Pizza, thin base Universal pan 3 190-210 15-25 Pizza, deep-pan Universal pan 2 180-200 20-30 Chips Universal pan 3 200-220 20-30 Bakes Frozen products Chicken wings Universal pan 3 220-240 20-30 Fish fingers Universal pan 3 220-240 10-20 Crispy bread rolls Universal pan 3 180-200 10-15 Meat
Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time. The tables show numerous suggestions for your dishes. If you are baking with 3 cake/loaf tins at the same time, place these on the wire racks as indicated in the picture. Baking times are increased when light-coloured baking tins made of thin metal or glass dishes are used, and cakes do not brown so evenly.
Cakes on trays Accessories Level Stollen with 500 g flour universal pan 3 Stollen with 1 kg flour universal pan 3 Strudel, sweet universal pan 2 Pizza universal pan 2 universal pan + baking tray 3+1 : Tarte flambée (preheat) universal pan 2 % Börek Universal pan 2 Small baked items Accessories Level Biscuits universal pan 3 universal pan + baking tray 3+1 2 baking trays + universal pan 5+3+1 universal pan 3 universal pan 3 universal pan + baking tray 3+1 2 baking tra
Baking tips You wish to bake according to your own Use similar items in the baking tables as a guide. recipe. How to establish whether sponge cake is baked through. Approximately 10 minutes before the end of the baking time specified in the recipe, stick a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean, the cake is ready. The cake collapses. Use less fluid next time or set the oven temperature 10 degrees lower. Observe the specified mixing times in the recipe.
Meat Weight Accessories and ovenware Level 1.0 kg covered 2 Beef Pot-roasted beef Fillet of beef, medium 1.5 kg 2 2.0 kg 2 1.0 kg uncovered 1.5 kg Sirloin, medium 1.0 kg Steaks, 3 cm thick, medium 2 2 Knuckle of veal 1.0 kg % % % 4 wire rack + universal pan 5+1 ( uncovered 2 % 1.5 kg 2 2.0 kg 2 % % 1.5 kg uncovered 2 % 1.0 kg uncovered 1 4 1.5 kg 1 2.0 kg Joint with rind (e.g. shoulder) % 1 Pork Joint without rind (e.g.
Poultry The weights indicated in the table refer to oven-ready poultry (without stuffing). Place whole poultry on the lower wire rack breast-side down. Turn after Z of the specified time. For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out. Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice.
Bakes, gratins, toast with toppings How well cooked the bake is will depend on the size of the ovenware and the height of the bake. The figures in the table are only average values. Always place ovenware on the wire rack. If you are grilling directly on the wire rack without ovenware, you should also insert the universal pan at level 1. This keeps the oven cleaner.
Special dishes At low temperatures, : 3D hot air is equally useful for producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves from the cooking compartment. Preparing yoghurt 4. Preheat the cooking compartment as indicated. 5. Place the cups or jars on the cooking compartment floor and incubate as indicated. Proving dough 1. Prepare the dough as usual, place it in a heat-resistant ceramic dish and cover. 1.
Making settings Preserving 1. Insert the universal pan at level 2. Arrange the jars on it so Fruit After approx. 40 to 50 minutes, small bubbles begin to form at short intervals. Switch off the oven. that they do not touch each other. 2. Pour ½ litre of hot water (approx. 80 °C) into the universal pan. 3. Close the oven door. 4. Set $ Bottom heating. After 25 to 35 minutes of residual heat, remove the preserving jars from the cooking compartment.
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. Place dark springform cake tins next to each other (see illustration). In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle.
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