Built-in oven HBA43B2.
Ú Table of contents onIstrucienma][ nual Safety precautions ..................................................................... 4 Before installation ...............................................................................4 Safety notes .........................................................................................4 Causes of damage .............................................................................4 Your new oven ...............................................................
ã=Safety precautions Please read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance. Risk of short circuit! Before installation Risk of burns! Never trap connecting cables of electrical appliances in the hot appliance door. The cable insulation could melt. Risk of scalding! Never pour water into the hot cooking compartment. This will produce hot steam.
Control panel Here, you will see an overview of the control panel. All of the symbols never appear in the display at the same time. Depending on the appliance model, individual details may differ. %XWWRQV DQG GLVSOD\ )XQFWLRQ VHOHFWRU Control knobs The control knobs are retractable. To lock it in or out, press the control knob in the off position. 7HPSHUDWXUH VHOHFWRU Setting Use 7 Hot air grilling For roasting meat, poultry and whole fish. The grill element and the fan switch on and off alternately.
Cooling fan The cooling fan switches on and off as required. The hot air escapes above the door. Caution: do not cover the ventilation slots. Otherwise the oven will overheat. You can buy accessories from the after-sales service, from specialist retailers or online. Please specify the HEZ number. Wire rack For ovenware, cake tins, joints, grilled items and frozen meals.
Special accessories HEZ number Use Universal pan with non-stick coating HEZ332010 Moist cakes, pastries, frozen meals and large joints can be removed more easily from the universal pan. Slide the universal pan into the oven with the sloping edge facing the oven door. Profi extra-deep pan with wire insert HEZ333000 Ideally suited for preparing large amounts. Lid for the Profi extra-deep pan HEZ333001 The lid converts the Profi extra-deep pan into the Profi roasting dish.
Before using the oven for the first time In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the section on Safety information. Setting the clock After the appliance has been connected, the 0 symbol and four zeros light up in the display. Set the clock. 1. Press the 0 button. The time 12:00 is shown in the display. 2. Use the @ or A button to set the clock. After a few seconds, the time that has been set is adopted.
Timer You can use the timer as a kitchen timer. It runs independently of the oven. The timer has its own signal. In this way, you can tell whether it is the timer or a cooking time which has elapsed. 4. Use the @ or A button to set the cooking time. Default value for @ button = 30 minutes Default value for A button = 10 minutes 1. Press the 0 button once. The time symbols light up in the display and the brackets are around U. 2. Use the @ or A button to set the timer duration.
5. Press the 0 button. The brackets are around p. The time when the dish will be ready is displayed. press the 0 button twice. Do not change the end time if the cooking time has already started to elapse. The cooking result would no longer be correct. Cancelling the end time Use the A button to reset the end time to the current time. After a few seconds, the change is adopted. The oven starts. If the timer has been set, first press the 0 button twice.
Basic setting Selection 1 Selection 2 Selection 3 approx. approx. c2 Signal duration upon approx. 10 second 2 minutes* 5 minutes completion of a s cooking time or timer period c3 Waiting time until a setting is applied approx. approx. approx. 2 seconds 5 seconds* 10 second s 1. Press and hold the 0 button for approx. 4 seconds. The current basic setting for the clock display is shown in the display, e.g. c1 1 for selection 1. 2. Use the @ or A button to change the basic setting. 3.
Detaching and refitting the rails Detaching the door The rails can be removed for cleaning. The oven must have cooled down. 1. Open the oven door fully. Detaching the rails 3. Close the oven door as far as the limit stop. With both hands, 2. Fold up the two locking levers on the left and right (figure A). grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B). 1. Lift up the front of the rail 2. and unhook it (figure A). $ 3.
$ % 4. Insert the panel diagonally towards the back. The smooth surface must face outwards. 5. Put the cover back in place and screw it on. 6. Attach the oven door. Do not use the oven again until the panels have been correctly fitted. Clean the panels with glass cleaner and a soft cloth. Do not use sharp or abrasive materials or a glass scraper. The glass could be damaged. Troubleshooting Malfunctions often have simple explanations.
E no. FD no. After-sales service O Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period. Please find the contact data of all countries in the enclosed customer service list. To book an engineer visit and product advice GB 0844 8928979 Calls from a BT landline will be charged at up to 3 pence per minute. A call set-up fee of up to 6 pence may apply.
Baking tins Tables It is best to use dark-coloured metal baking tins. The tables show the ideal type of heating for the various cakes and pastries. The temperature and baking time depend on the amount and composition of the mixture. This is why temperature ranges are given in the tables. You should try the lower temperature first, since a lower temperature results in more even browning. You can increase the temperature next time if necessary.
Food Dish Victoria sandwich, 2 levels 2 wire racks + 4 x Ø 20 cm tins Shelf Type of position heating Temperature in °C Time in minutes 3+1 :* 160-170 30-35 20-25 Scones, 2 levels Universal pan + wire rack with baking tray 3+1 :* 170-180 Biscuits, 2 levels Universal pan + wire rack with baking tray 3+1 :* 150-160 20-25 Biscuits, 3 levels Universal pan + 2 wire racks with baking trays 5+3+1 :* 140-150 25-35 Small cakes, 2 levels 2 wire racks + 2 x 12-cup tins 3+1 :* 150-160 25-3
Meat When using the % Top/bottom heating and 4 Circulated air grilling types of heating, turn the pieces of meat halfway through the cooking time. Food When the roast is ready, turn off the oven and allow it to rest for 10 minutes. This allows better distribution of the meat juices. When roasting joints of pork with a rind, make cuts in the rind crossways and if it is to be turned, first place the joint with the rind side down in the dish.
Food Dish Shelf position Type of heating Temperature in °C Time, min. per 500 g + add.
Food Dish Shelf position Type of heating Grill setting Time in minutes Fillets, 150 g each Wire rack + universal pan 4+3 ( 3 1. side 5-7, 2. side 5-7 Tips for roasting and grilling The table does not contain information for the weight of the joint. Select the next lowest weight from the instructions and extend the time. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon.
Food Dish Shelf position Type of heating Temperature in °C Time in minutes Rolls, baguettes Universal pan 3 % 170-190 10-20 Universal pan 3 :* 180-190 10-15 Universal pan 3 % 190-210 10-20 Universal pan 3 :* 180-190 15-20 Universal pan + wire rack 3+1 :* 160-170 20-25 Universal pan 2 % 220-240 10-20 Universal pan 3 :* 200-210 15-20 Universal pan 3 % 200-220 15-25 Universal pan 3 :* 170-180 20-25 Wire rack 2 %* 190-210 35-40 Wire rack 2 :* 180-190
Drying With : 3D hot air, you can dry foods brilliantly. Use unblemished fruit and vegetables only and wash them thoroughly. Drain off the excess water, then dry them. Line the universal pan and the wire rack with greaseproof or parchment paper. Turn very juicy fruit or vegetables several times. Remove fruit and vegetables from the paper as soon as they have dried.
Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, toast, bread rolls, bread or fine baked goods (biscuits, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food General Baking ■ Keep cooking times to a minimum. ■ Cook meals until they are golden brown, but not too dark. ■ Large, thick pieces of food contain less acrylamide. With top/bottom heating max. 200 °C.
Dish Accessories and tins Level Type of heating Temperature in °C Cooking time in minutes Apple pie Wire rack + 2 springform cake tins, dia. 20 cm 1 % 170-190 80-100 : 170-190 70-100 2 wire racks + 2 spring3+1 form cake tins, dia. 20 cm * Do not use rapid heating to preheat the appliance. Grilling If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1. The liquid is then collected, keeping the oven cleaner.
Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.
