Built-in oven HBA43B2.
Ú Table of contents onIstrucienma][ nual Important safety information..................................................... 4 Causes of damage .............................................................................5 Your new oven ............................................................................ 5 Control panel .......................................................................................5 Buttons and display..........................................................................
: Important safety information Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
electrical appliance cables into contact with hot parts of the appliance. ■ Penetrating moisture may cause an electric shock. Do not use any highpressure cleaners or steam cleaners. ■ When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. ■ A defective appliance may cause electric shock. Never switch on a defective appliance.
Buttons and display Temperature selector You can use the buttons to set various additional functions. You can read the values that you have set in the display. The temperature selector is used to set the temperature or grill setting. Button Use Setting c Rapid heating Heats up the oven particularly quickly. Ú 0 Time-setting options D Childproof lock Selects the timer U, cooking time r, end time p and clock 0.
Your accessories The accessories supplied with your appliance are suitable for making many meals. Ensure that you always insert the accessories into the cooking compartment the right way round. Note: The accessories may deform when they become hot. Once they cool down again, they regain their original shape. This does not affect their operation.
Optional accessories HEZ number Use Bakestone HEZ327000 The bakestone is perfect for preparing home-made bread, bread rolls and pizzas which require a crispy base. The bakestone must always be preheated to the recommended temperature. Enamel baking tray with non-stick coating HEZ331011 Cakes and biscuits can be removed more easily from the baking tray. Push the baking tray into the oven with the sloping edge facing towards the oven door.
Door lock Product no. 612594 To prevent children from opening the oven door. The locks on different types of appliance door are screwed in differently. See the information sheet supplied with the door lock. Before using the oven for the first time In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the section on Safety information.
Setting the time-setting options Your oven has various time-setting options. You can use the 0 button to call up the menu and switch between the individual functions. All the time symbols are lit when you can make settings. The brackets [ ] show you which time-setting option you have currently selected. A time-setting option which has already been set can be changed directly with the @ or A button when the relevant time symbol is in brackets. 3. Press the 0 button twice. 00:00 is shown in the display.
End time The cooking time has elapsed You can change the time at which you wish your dish to be ready. The oven starts automatically and finishes at the desired time. You can, for example, put your dish in the cooking compartment in the morning and set the cooking time so that it is ready at lunch time. A signal sounds. The oven stops heating. 00:00 is shown in the display. Press the 0 button. You can set a new cooking time using the @ or A button.
Changing the basic settings Your oven has various basic settings. These settings can be customised to suit your requirements. Basic setting Selection 1 Selection 2 Selection 3 c1 Clock display always* only with the 0 button approx. approx. approx. c2 Signal duration upon completion of 10 seconds 2 minutes* 5 minutes a cooking time or timer period c3 Waiting time until a approx. setting is applied 2 seconds approx. approx.
Caution! ■ ■ Never use abrasive cleaning agents. You will scratch or destroy the highly porous coating. $ % Never treat the ceramic coating with oven cleaner. If oven cleaner accidentally gets onto it, remove it immediately with a sponge and plenty of water. Cleaning the cooking compartment floor Use a dish cloth and hot soapy water or a vinegar solution. If there are heavy deposits of dirt, use a stainless steel scouring pad or oven cleaner. Only use when the cooking compartment is cold.
Removing and installing the door panels : Risk of injury! To facilitate cleaning, you can remove the glass panels from the oven door. Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. Removal 1. Detach the oven door and lay it on a cloth with the handle Installation 2. Pull off the cover at the top of the oven door.
2. Unscrew the glass cover by turning it anti-clockwise. 3. Replace the bulb with one of the same type. 4. Screw the glass cover back in. 5. Remove the tea towel and switch on the circuit breaker. Glass cover You must replace a damaged glass cover. Suitable glass covers may be obtained from the after-sales service. Please specify the E number and FD number of your appliance. After-sales service Our after-sales service is there for you if your appliance needs to be repaired.
■ ■ ■ The times specified in the tables are guidelines only. They will depend on the quality and composition of the food. If you have 2 small, round cake tins, place them on one level next to each other on the wire rack. Use the accessories supplied. Additional accessories may be obtained as special accessories from specialist retailers or from the after-sales service. Before using the oven, remove any unnecessary accessories and ovenware from the cooking compartment.
Food Dish Shelf Type of position heating Temperature in °C Time in minutes Universal pan 3 % 190-200 15-20 Universal pan 3 :* 180-190 15-20 Universal pan 3 % 160-170 15-20 Universal pan 3 :* 160-170 15-20 Wire rack + 12-cup tin 3 %* 160-170 15-20 Wire rack + 12-cup tin 3 :* 150-160 15-20 Wire rack + 12-cup tin 2 % 200-210 15-20 Wire rack + 12-cup tin 2 :* 180-190 15-20 Meringues Universal pan 3 :* 80-90 100-150 Pavlova Universal pan 3 :** 150** + 100 1
Baking tips You wish to bake according to your own Use similar items in the baking tables as a guide. recipe. How to establish whether sponge cake is baked through. Approximately 10 minutes before the end of the baking time specified in the recipe, stick a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean, the cake is ready. The cake collapses. Use less fluid next time or set the oven temperature 10 degrees lower. Observe the specified mixing times in the recipe.
Meat When using the % Top/bottom heating and 4 Circulated air grilling types of heating, turn the pieces of meat halfway through the cooking time. Food When the roast is ready, turn off the oven and allow it to rest for 10 minutes. This allows better distribution of the meat juices. When roasting joints of pork with a rind, make cuts in the rind crossways and if it is to be turned, first place the joint with the rind side down in the dish.
Food Dish Shelf position Type of heating Temperature in °C Time, min. per 500 g + add.
Food Dish Shelf position Type of heating Grill setting Time in minutes Fillets, 150 g each Wire rack + universal pan 4+3 ( 3 1. side 5-7, 2. side 5-7 Tips for roasting and grilling The table does not contain information for the weight of the joint. Select the next lowest weight from the instructions and extend the time. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon.
Food Rolls, baguettes Dish Shelf position Type of heating Temperature in °C Time in minutes Universal pan 3 % 170-190 10-20 Universal pan 3 :* 180-190 10-15 Universal pan 3 % 190-210 10-20 Universal pan 3 :* 180-190 15-20 Universal pan + wire rack 3+1 :* 160-170 20-25 Universal pan 2 % 220-240 10-20 Universal pan 3 :* 200-210 15-20 Universal pan 3 % 200-220 15-25 Universal pan 3 :* 170-180 20-25 Wire rack 2 %* 190-210 35-40 Wire rack 2 :* 180-190 3
Drying With : 3D hot air, you can dry foods brilliantly. Use unblemished fruit and vegetables only and wash them thoroughly. Drain off the excess water, then dry them. Fruit and herbs Accessories 600 g apple rings 800 g pear slices Line the universal pan and the wire rack with greaseproof or parchment paper. Turn very juicy fruit or vegetables several times. Remove fruit and vegetables from the paper as soon as they have dried.
Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips, toast, bread rolls, bread or fine baked goods (biscuits, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food General Baking ■ Keep cooking times to a minimum. ■ Cook meals until they are golden brown, but not too dark. ■ Large, thick pieces of food contain less acrylamide. With top/bottom heating max. 200 °C.
Dish Accessories and tins Hot water sponge cake Apple pie Level Type of heating Temperature in °C Cooking time in minutes Springform cake tin on the 2 wire rack : 160-170 30-45 Wire rack + 2 springform cake tins, dia. 20 cm % 170-190 80-100 : 170-190 70-100 1 2 wire racks + 2 spring3+1 form cake tins, dia. 20 cm * Do not use rapid heating to preheat the appliance. Grilling If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1.
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