Operation Manual

20
Ready-made products
Read the manufacturer's instructions on the packaging.
When covering accessories with parchment paper, ensure that
the paper is suitable for high temperatures. Cut the paper to the
size of the dish to be prepared.
The result depends directly on the type of food. There may be
irregularities and colour differences in raw products.
Au gratin dishes
Potatoes gratin with raw ingredients,
max. 4 cm in height
1 baking pan for au gratin cooking 2
7
160-180 60-80
2 two baking pans for au gratin cooking 3+1
<
150-170 60-80
Toast
4 units au gratin Wire shelf + universal tray 3+1
7
160-170 10-15
12 units, au gratin Wire shelf + universal tray 3+1
7
160-170 15-20
Food Accessories and cookware Level Heating Temperature at °C,
grill power
Time in
minutes
Dish Accessories Level Heating type Temperature in °C Time in minutes
Pizza, deep frozen
Thin base pizza Universal tray 2
6
200-220 15-25
Universal tray + wire shelf 3+1
<
180-200 25-35
Thick base pizza Universal tray 2
6
170-190 20-30
Universal tray + wire shelf 3+1
<
170-190 30-40
Pizzabaguette Universal tray 3
6
170-190 20-30
Mini pizza Universal tray 3
6
190-210 10-20
Pizza, frozen
Pizza (preheat) Universal tray 1
6
180-200 10-15
Potato-based products, deep frozen
Chips Universal tray 3
6
190-210 20-30
Universal tray + oven tray 3+1
<
190-200 35-45
Croquettes Universal tray 3
6
190-210 20-25
Potato cakes, stuffed
potatoes
Universal tray 3
6
200-220 15-25
Bakery products, deep frozen
Bread rolls and baguettes Universal tray 3
6
180-200 10-20
Pretzels (bread dough) Universal tray 3
6
200-220 10-20
Bakery products, pre-baked
Bread rolls and baguettes Universal tray 2
%
190-210 10-20
Universal tray + wire shelf 3+1
<
160-180 20-25
Fried foods, deep frozen
Fish fingers Universal tray 2
6
220-240 10-20
Chicken fingers, nuggets Universal tray 3
6
200-220 15-25
Puff pastry, deep frozen
Puff pastry Universal tray 3
6
190-210 30-35